Skip to main navigation menu Skip to main content Skip to site footer
JASBB Baner text

Vol. 35 No. 1 (2017)

Articles

The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens Part I. Performance and slaughter results of chickens

DOI: https://doi.org/10.24326/jasbb.2017.1.1
Submitted: June 26, 2019
Published: 2017-03-27

Abstract

The aim of the study was to compare the effectiveness of the use of mixtures with different content of high- or low-tannin faba bean in chickens for fattening. The study was performed on 160 sexed broiler chickens, assigned to 5 groups of 32 birds each. For the first 21 days chickens were fed starter mixtures and grower mixtures for the following 14 days. The seeds of faba bean were the experimental factor introduced into the starter/grower mixtures, according to the system: group I – without faba bean, group II – 8/15% of high-tannin faba bean seeds, group III – 16/22% high‑tannin faba been seeds, group IV – 8/15% low-tannin faba been seeds, group V – 16/22% low-tannin faba been seeds. It was shown that regardless of the variety and the percentage of faba bean seeds in starter/grower mixtures, chickens reached similar (1864–1925 g) final body weight gain with a similar (1.60–1.62 kg) feed conversion ratio. There was no effect of the applied feeding on carcass quality and muscle percentage in chickens' carcasses. However, introduction of faba bean to the mixtures significantly (P < 0.05) reduced chickens' fatness. The obtained results allow to recommend an even higher percentage of faba bean in mixtures, because it has not affected breeding results and significantly decreased fatness of broiler chickens.

References

  1. Adak M.S., Kibritci M., 2016. Effect of nitrogen and phosphorus levels on nodulation and yield components in faba bean (Vicia faba L.). Legume Res. 39 (6), 991–994.
  2. AOAC International, 2011. Official Methods of Analysis of AOAC Interna¬tional. Current through revision 4. 18th Edition. Gaithersburg, Maryland, USA.
  3. BN-90/91160-42. Oznaczanie tannin.
  4. Brévault N., Mansuy E., Crépon K., Bouvarel I., Lessire M., Rouillére H., 2003. Utilisation de différentes variétés de féveroles pour l’alimentation du poulet biologique. In: 5éme Journées Techniques Avicoles, ITAVI, Paris, 221–224.
  5. Dal Bosco A., Ruggeri S., Mattioli S., Mugnai C., Sirri F., Castellini C., 2013. Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens. Ital. J. Anim. Sci. 12 (4), 76, 472–478.
  6. Diaz D., Morlacchini M., Masoero F., Moschini M., Fusconi G., Piva G., 2006. Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance. Ital. J. Anim. Sci. 5, 43–53.
  7. Duc G., Marget R.P., Esnault, Le Guen J., Bastianelli D., 1999. Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenics involving zerotannin and zero-vicine genes. J. Agric. Sci. (Camb.) 133, 185–196.
  8. Fordoński G., Pszczółkowska A., Krzebietke S., Olszewski J., Okorski A., 2015. Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds. J. Elementol. 20 (4), 82 –838.
  9. Goering H.K., Van Soest P.J., 1970. Forage fiber analysis. USDA Agriculture Handbook, 379– 381.
  10. Hanczakowska E., Świątkiewicz M., 2014. Legume seeds and rapeseed press cake as replacers of soybean meal in feed for fattening pigs. Ann. Anim. Sci. 14 (4), 921–394.
  11. Janssen W.M.M.A., 1989. European Table of Energy Values for Poultry Feedstuffs. 3rd edn. Working Group No. 2 of the European Branch, World’s Poult. Sci. Assoc., Beekbergen.
  12. Kiarie E., Lopez P., Furedi C., Nyachoti C.M., 2013. Amino acids and energy utilization in zero-tannin faba bean and co-fermented wheat and corn dried distillers grains with solubles fed to growing pigs. J. Anim. Sci. 91, 1728–1735.
  13. Koivunen E., Partanen K., Perttilä S., Palanderd S., Tuunainena P., Valajae J., 2016. Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers. Anim. Feed Sci. Tech. 218, 120–127.
  14. Korol W., Przegalińska B., 1994. Ocena metod szacowania aktywności antytrypsynowej nasion strączkowych. Biul. Nauk. Przem. Pasz. 3 (4), 5–13.
  15. Laudadio V., Ceci E., Tufarelli V., 2011. Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source. J. Appl. Poul. Res. 20 (1), 12–20.
  16. Masey O’Neill H.V, Rademacher M., Mueller-Harvey I., Stringano E., Kightley S., Wiseman J., 2012. Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers. Anim. Feed Sci. Tech. 175, 158– 167.
  17. Milczarek A., Osek M., 2016. Partial replacement of soya bean with low-tannin faba bean varieties (Albus or Amulet): effects on growth traits, slaughtering parameters and meat quality of Pulawska pigs. Ann. Anim. Sci. 16 (2), 477–487.
  18. Moschini M., Masoero F., Prandini A., Fusconi G., Morlacchini M., Piva G., 2005. Raw pea (Pisum sativum), raw faba bean (Vicia faba var. minor) and raw lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Ital. J. Anim. Sci. 4, 59–69.
  19. Nalle C.L., Ravindran V., Ravindran G., 2010. Evaluation of faba beans, white lupines and peas as protein source in broiler diets. International J. Poult. Sci. 9 (6), 567–573.
  20. Osek M., Milczarek A., Klocek B., Turyk Z., Jakubowska K., 2013. Effectiveness of mixtures with the Fabaceae seeds in broiler chicken feeding. Annales UMCS, sec. EE, Zootechnica 31 (4), 77–86.
  21. Perella F., Mugnai C., Dal Bosco A., Sirri F., Cestola E., Castellini C., 2009. Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. Ital. J. Anim. Sci. 8, 575–584.
  22. Normy żywienia drobiu. Zalecenia żywieniowe i wartość pokarmowa pasz, 2005. Red. S. Smulikowska, A. Rutkowski. Wyd. 3, IFŻZ PAN, Jabłonna.
  23. Shargh M.S., Azari M.A., 2010. Determination of the optimum inclusion level of faba beans in diet of broiler chicks. Indian J. Anim. Sci. 80 (9), 940–942.
  24. Serrano J., Puupponen-Pimia R., Dauer A., Aura A.M., Saura-Calixto F., 2009. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects. Mol. Nutr. Food Res. 53, 310–329.
  25. Statistica ver. 12.5 (data analysis software system), 2015. StatSoft, Inc., Tulsa, www.statsoft.com.
  26. Sterling, K.G., Costa E.F., Henry M.H., Pesti G.M., Bakalli R.I., 2002. Responses of broiler chickens to cottonseed and soybean meal-based diets at several protein levels. Poult. Sci. 81, 217–226.
  27. Usayran N.N., Sha’ar H., Barbour G.W., Yau S.K., Maalouf F., Farran M.T., 2014. Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets. Poult. Sci. 93, 2018–2027.
  28. Wijtten P.J.A., Lemme A., Langhout D.J., 2004. Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases. Poult. Sci. 83, 2005–2015.
  29. Woyengo T.A., Nyachoti C.M., 2012. Ileal digestibility of amino acids for zero tannin faba bean (Vicia faba L.) fed to broiler chicks. Poult. Sci. 91, 439–443.
  30. Vilariño, M., Métayer, J.P., Crépon, K., Duc, G., 2009. Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken. Anim. Feed Sci. Tech. 30, 114–121.
  31. Zawadzki W., Wincewicz E., Biowska M., Graczyk S., Malicki A., Kozak M., 2010. Investigation on the effect of high- and low- tannin horse bean seeds on selected hematological and biochemical parameters of rats. Med. Wet. 66 (10), 711–715.
  32. Zijlstra R.T., Lopetinsky K., Beltranena E., 2008. The nutritional value of zero-tannin faba bean for grower-finisher pigs. Can. J. Anim. Sci. 88 (2), 293–302.
  33. Ziołecki J., Doruchowski W., 1989. Metody oceny wartości rzeźnej. COBRD, Poznań, 1–22.

Downloads

Download data is not yet available.

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.