Plon i skład chemiczny ziela kolendry siewnej  w uprawie szklarniowej

RENATA NURZYŃSKA-WIERDAK; EWA ROŻEK; HALINA KUŹNIEWSKA

Vol. 22 No. 1 (2012)

Articles

The yield and chemical composition of coriander herb in the greenhouse cultivation

RENATA NURZYŃSKA-WIERDAK⁺⁻
EWA ROŻEK⁺⁻
HALINA KUŹNIEWSKA⁺⁻

pdf (Język Polski)

Submitted: July 26, 2019
Published: 2012-06-04

Abstract

The studies concerned evaluating the effect of the sowing date and the stage of harvest of coriander upon the fresh herb yield and chemical composition. The seeds were sown in the following dates: March 7th, 14th, 20th and 28th . The harvest was conducted in two phases of plant development, in each of the four sowing dates: in the generative and vegetative phase. During harvest, the fresh herb weight was determined, then the material was chemically analyzed and the following contents were determined: dry matter, sugars, L-ascorbic acids and chlorophyll. The essential oil content in air-dry herb was determined as well. The coriander from the first and the second dates of sowing had the highest yield of fresh herb weight, with the highest contents of total sugars, L-ascorbic acid and chlorophyll. Delaying the sowing date contributed to a decrease of fresh herb yield and the contents of the above-mentioned substances, with a larger share of dry matter and reducing sugars. The plants collected in the generative phase had a higher fresh herb yield, as well as a higher share of dry matter and essential oil than those collected in the vegetative phase. However, the raw material collected in the vegetative phase was distinguished by a higher concentration of L-ascorbic acid and chlorophyll, compared to the remaining material. Concentrations of reducing and total sugars were not significantly dependent upon the phase of coriander material harvest.

References

Diederichsen A., 1996. Coriander (Coriandrum sativum L.). Promoting the conservation and use of underutilized and neglected crops. 3. Institute of Plant Genetics and Crop Plant Researche, Gatersleben/International Plant Genetic Resources Institute, Rome, 55, 83.
Fan X., Niemira B.A., Sokorai K.J.B., 2003. Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influence by ionizing radiation and storage. Food Res. Int., 36, 713–719.
Farmakopea Polska VI, 2002. Polskie Towarzystwo Farmaceutyczne.
Frąszczak B., Knaflewski M., 2000. Zależność między pojemnością doniczki a plonem kilku roślin przyprawowych. Rocz. AR Pozn. 323, Ogrodn., 31, 241–245.
Matasyoh J.C., Maiyo Z.C., Ngure R.M., Chepkorir R., 2009. Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chem., 113, 526–529.
Mordalski R., 2010. Kolendra siewna (Coriandrum sativum L.). w: Uprawa ziół, B. Kołodziej (red.) PWRiL, Warszawa, 220–224.
Neffati M., Marzouk B., 2008. Changes in essential oil and fatty acid composition In coriander (Coriandrum sativum L.) leaves under saline conditions. Ind. Crops Prod., 28, 137–142.
Oganesyan E.T., Nersesyan Z.M., Parkhomenko A.Yu., 2007. Chemical composition of the aboveground part of Coriandrum sativum. Pharm. Chem. J., 41, 3, 149–153.
Raju M., Varakumar S., Lakshminarayana R., Krishnakantha T.P., Baskaran V., 2007. Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chem., 101, 1598–1605.
Roe J.A., 1961. Appraisal of methods for the determination of L-ascorbic acid. Ann. N. Y. Acad. Sci., 92, 277–283.
Singh G., Maurya S., Lampasona M.P., Catalan C.A.N., 2006. Studies on essential oils, Part 41. Chemical composition, antifungial, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin. Flavour Fragr. J., 21, 472–479.
Telci I., Toncer O.G., Sahbaz N., 2006. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. J. Essent. Oil Res., 18, 189–193.
Telci I., Hisil Y., 2008. Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum. Eur. J. Hortic. Sci., 73, 6, 267–272.
Wangensteen H., Samuelsen A.B., Malterud K.E., 2004. Antioxidant activity in extracts from coriander. Food Chem., 88, 293–297.
Wong P.Z.Z., Kitts D.D., 2006. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem., 97, 505–515.
Zheljazkov V.D., Pickett K.M., Caldwell C.D., Pinocock J.A., Roberts J.C., Mapplebeck L., 2008.
Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada. Industrial Crops Prod., 28, 88–94

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Keywords

Coriandrum sativum L.
yield of fresh weight
L-ascorbic acid
chlorophyll
essential oil content

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[1] Diederichsen A., 1996. Coriander (Coriandrum sativum L.). Promoting the conservation and use of underutilized and neglected crops. 3. Institute of Plant Genetics and Crop Plant Researche, Gatersleben/International Plant Genetic Resources Institute, Rome, 55, 83.

[2] Fan X., Niemira B.A., Sokorai K.J.B., 2003. Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influence by ionizing radiation and storage. Food Res. Int., 36, 713–719.

[3] Farmakopea Polska VI, 2002. Polskie Towarzystwo Farmaceutyczne.

[4] Frąszczak B., Knaflewski M., 2000. Zależność między pojemnością doniczki a plonem kilku roślin przyprawowych. Rocz. AR Pozn. 323, Ogrodn., 31, 241–245.

[5] Matasyoh J.C., Maiyo Z.C., Ngure R.M., Chepkorir R., 2009. Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chem., 113, 526–529.

[6] Mordalski R., 2010. Kolendra siewna (Coriandrum sativum L.). w: Uprawa ziół, B. Kołodziej (red.) PWRiL, Warszawa, 220–224.

[7] Neffati M., Marzouk B., 2008. Changes in essential oil and fatty acid composition In coriander (Coriandrum sativum L.) leaves under saline conditions. Ind. Crops Prod., 28, 137–142.

[8] Oganesyan E.T., Nersesyan Z.M., Parkhomenko A.Yu., 2007. Chemical composition of the aboveground part of Coriandrum sativum. Pharm. Chem. J., 41, 3, 149–153.

[9] Raju M., Varakumar S., Lakshminarayana R., Krishnakantha T.P., Baskaran V., 2007. Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chem., 101, 1598–1605.

[10] Roe J.A., 1961. Appraisal of methods for the determination of L-ascorbic acid. Ann. N. Y. Acad. Sci., 92, 277–283.

[11] Singh G., Maurya S., Lampasona M.P., Catalan C.A.N., 2006. Studies on essential oils, Part 41. Chemical composition, antifungial, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin. Flavour Fragr. J., 21, 472–479.

[12] Telci I., Toncer O.G., Sahbaz N., 2006. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. J. Essent. Oil Res., 18, 189–193.

[13] Telci I., Hisil Y., 2008. Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum. Eur. J. Hortic. Sci., 73, 6, 267–272.

[14] Wangensteen H., Samuelsen A.B., Malterud K.E., 2004. Antioxidant activity in extracts from coriander. Food Chem., 88, 293–297.

[15] Wong P.Z.Z., Kitts D.D., 2006. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem., 97, 505–515.

[16] Zheljazkov V.D., Pickett K.M., Caldwell C.D., Pinocock J.A., Roberts J.C., Mapplebeck L., 2008.

[17] Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada. Industrial Crops Prod., 28, 88–94