Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

Bernadetta Bienia; Barbara Helena Sawicka; Barbara Krochmal-Marczak

doi:10.24326/as.2021.3.3

Tom 76 Nr 3 (2021)

Artykuły

Wpływ nawożenia dolistnego nawozami mikroelementowymi na zawartość azotanów(V), azotynów(III) w bulwach ziemniaka

Bernadetta Bienia⁺⁻
Barbara Helena Sawicka⁺⁻
Barbara Krochmal-Marczak⁺⁻

PDF (English)

DOI: https://doi.org/10.24326/as.2021.3.3
Przesłane: 11 lipca 2021
Opublikowane: 19-11-2021

Abstrakt

Badania oparto na 3-letnim doświadczeniu polowym przeprowadzonym w południowo-wschodniej Polsce, w latach 2013-2015, na glebie brunatnej, lekko kwaśnej. Eksperyment założono metodą losowanych podbloków, gdzie czynnikami I rzędu było nawożenie dolistne: (A) Fortis Zn Mn + Fortis Aminotop, (B) Fortis B Mo + Ferti Agro, (C) Fortis Zn Mn + Fortis B Mo i (0) obiekt standardowy, bez nawożenia dolistnego. Czynnikami II rzędu były 4 odmiany jadalne ziemniaka (‘Viviana’, ‘Vineta’, ‘Jelly’ i Agnes). Aplikacja dolistna, wszystkich kombinacji nawozowych, przyczyniła się do zmniejszenia zawartości azotanów i azotynów w bulwach ziemniaka. Reakcja odmian na nawożenie dolistne była jednak zróżnicowana. Najmniejszą skłonnością do akumulowania azotanów charakteryzowała się średnio późna odmiana ‘Jelly’, największą zaś wczesna odmiana ‘Vineta’. Największą zawartość, zarówno azotanów, jak i azotynów w bulwach odnotowano w roku suchym, o znacznym niedoborze opadów w okresie wegetacji ziemniaka, zaś najmniej w roku, o mokrym czerwcu i wrześniu.

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Słowa kluczowe

nitrates
nitrites
foliar feeding
cultivars
potato

Prawa autorskie

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[1] Asef M., Khoramivafa M., Ismaili A., Saeidi M., 2019. Effect of urea fertilizer and poultry manure on nitrate reductase activity of potato and some tuber composition. J. Appl. Biotechnol Rep. 6(4), 180–185. https://dx.doi.org/10.29252/JABR.06.04.08

[2] Ashraf M.N., Aziz T., Maqsood M.A., Bilal H.M., Raza S., Zia M., Mustafa A., Xu M., Wang Y., 2019. Evaluating organic materials coating on urea as potential nitrification inhibitors for enhanced nitrogen recovery and growth of maize (Zea mays L.). Intl. J. Agric. Biol 22(5), 1102–1108. https://doi.org.pl/10.17957/IJAB/15.1175.

[3] Barbaś P., Sawicka B., 2016. Impact of weeding methods on the content of nitrates in potato tubers. Sci. Natur. Technol. 10(4), 49. DOI: http://dx.doi.org/10.17306/J.NPT.2016. 4.49.

[4] Boncler M., Dudzińska D., Rywaniak J., Watała C., 2010. The use of the Griess method for the determination of nitrates/nitrites in agonist stimulated endothelial cell supernatants laboratory diagnostics. J. Med. Lab. Diagn. 46(3), 307−312.

[5] Brkić D., Bošnir J., Bevardi M., Bošković A.G., Miloš S., Lasić D., Krivohlavek A., Racz A., Ćuić A.M., Trstenjak N.U., 2017. Nitrate in leafy green vegetables and estimated intake. Afr. J. Tradit. Complement. Altern. Med. 14(3), 31−41. https://doi.org/10.21010/ajtcam.v14i3.4

[6] Burt T.P., Heathwaite A.L., Trudgill S.T., 1993. Nitrate: Process, formula, and management. Wiley, Chichester, England, 10‒28.

[7] Chen J., Wu H., Hui Q., Gao Y., 2017. Assessment of nitrate and fluoride pollutants in drinking water and their health hazards to rural residents living in the semi-arid region of northwest China. Expo. Health, 9, 183–195. https://doi.org/10.1007/s12403-016-0231-9

[8] Ciećko Z., Żołnowski A., Mierzejewska A., 2010. Effect of foliar nitrogen and magnesium fertilization on the total, protein nitrogen and nitrates (V) content in potato tubers. Ecol. Chem. Eng. S 17(6), 593−600.

[9] Correira M., Barroso A., Barroso M., Soares D., Oliveira M.B., Deleruse-Matos C., 2010. Contribution of different vegetable types of exogenous nitrate and nitrite exposure. Food Chem. 120, 960−966.

[10] Du S.T., Zhang Y.S., Lin X.Y., 2007. Accumulation of nitrate in vegetables and its possible implications to human health. Agric. Sci. China 6, 1246–1255. https://doi.org/10.1016/S1671-2927(07)60169-2

[11] Elrys A.S., Abo A.I.E., El-Sayed M.D., 2018. Potato tubers contamination with nitrate under the influence of nitrogen fertilizers and spray with molybdenum and salicylic acid. Environ. Sci. Pollut. Res. 25(7), 7076–7089. https://doi.org/10.1007/s11356-017-1075-y

[12] Elrys A.S., Abo El-Maati M.F., Abdel-Hamed E.M.W., Safaa E.M.E, Arnaout M.A.I., El-Tarabily

[13] K.A., Desoky E.-S.M., 2021. Mitigate nitrate contamination in potato tubers and increase nitrogen recovery by combining dicyandiamide, moringa oil and zeolite with nitrogen fertilizer.

[14] Ecotoxicol. Environ. Saf. 209(202), 111839. https://doi.org/10.1016/j.ecoenv.2020.111839

[15] Fernandez V., Sotiropoulos T., Brown P., 2013. Foliar Fertilization. Scientific, principles and field practices. International Fertilizer Industry Association (IFA). Paris, France, pp. 144.

[16] Ferti Agro 10/45/5, 2013. Product label. Producent Przedsiębiorstwo Intermag Sp. z o.o., Al. 1000-lecia 15G, Olkusz.

[17] Fortis Aminotop, 2013. Product label. Producent Trade Corporation International S.A.U. C/Alcala, 498 2nd floor, 28027 Madrid, Spain.

[18] Fortis B Mo, 2013. Product label. Producent Przedsiębiorstwo Intermag Sp. z o.o., Olkusz.

[19] Fortis Duotop Zn Mn, 2013. Product label. Producent Trade Corporation International S.A.U. C/Alcala, 498 2nd floor, 28027 Madrid, Spain.

[20] Gorenjak A.H., Cencič A., 2013. Nitrate in vegetables and their impact on human health. A review. Acta Aliment. 42(2), 158−172. https://doi.org/10.1556/AAlim.42.2013.2.4

[21] Gorenjak A.H., Urih H., Langerholc T., Kristl J., 2014. Nitrate content of potatoes grown in contaminated groundwater areas. J. Food Res. 3(10), 18−27. https://doi.org/10.5539/jfr.v3n1p18

[22] Grudzińska M., Zgórska K., 2008. Impact of feather conditions on the content of nitrates(V) in potato tubers. Food Sci. Techn. Qual. 5(60), 98‒106.

[23] Haddad H., Bani-Hani N.M., Al-Tabbal J.A., Al-Fraihat A.H., 2016. Effect of different potassium nitrate levels on yield and quality of potato tubers. J. Food Agric. Environ. 14(1), 101−107.

[24] Hamouz K., Lachman J., Dvorak P., Pivec V., 2005. The effect of ecological growing on the potatoes yields and quality. Plant Soil Environ. 51(9), 397‒402.

[25] Horwitz W. (ed.), 2006. Official methods of analysis of AOAC International, 18. ed. Gaithersburg, pp. 118.

[26] Ierna A., 2009. Influence of harvest date on nitrate contents of Tyree potato varieties for off season production. J. Food Comp. Anal. 22(6), 551−555. http://dx.doi.org/10.1016/j.jfca.2008.11.007

[27] JECFA, 2002. Commission Regulation No. 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. FAO/WHO

[28] Expert Committee on Food Additives (JECFA). Official J. European Communities L86, 03/04/2002:5-6.11.

[29] Kołodziejczyk M., 2014. Effectiveness of nitrogen fertilization and application of microbial preparations in potato cultivation. Turk. J. Agric. For. 38, 299−310. https://doi.org/10.3906/tar-1305-105

[30] Kościańska B., Rodecka-Gustaw E., 2011. Fertilizers, nitrites, and malignant tumors. Gener Med. Health Sci. 17(1), 33–38.

[31] KQ/PB-34 version 04 from 07.10.2011, Scope of accreditation No AB 1186, 2011.

[32] Kujawska M., Olejnik A., Lewandowicz G., Kowalczewski P., Forjasz R., Jodynis-Liebert J., 2018.

[33] Spray-dried potato juice as a potential functional food gomponent with gastrointestinal protective effects. Nutrients 10, 259. https://doi.org/10.3390/nu10020259

[34] Kunsch U., Scharer H., Temperli A., 1981. Eine Schnellmethode zur Bestimmung von Nitrat in Frischungsanstalt für Obst-Wein und Gartenbau. Wadenswill, Schweiz, pp. 106.

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