Skip to main navigation menu Skip to main content Skip to site footer

Vol. 16 No. 2 (2017)

Articles

YIELD AND MINERAL CONTENT OF EDIBLE CARROT DEPENDING ON CULTIVATION AND PLANT PROTECTION METHODS

Submitted: October 15, 2020
Published: 2017-04-30

Abstract

The aim of this study has been to determine the effect of cultivation and plant protection on the content of macro- and micronutrients and yield of roots in edible carrots. The cultivation of carrot according to the principles of integrated farming resulted in a higher root mass as well as a higher total and commercial yield than in the ecological cultivation system. The plant protection had a positive effect on the root mass only in ecological cultivation. The content of crude ash in carrot roots ranged from 71.25 to 80.10 g kg-1 d.m. Roots of carrots from the integrated system contained more N-total and potassium than the ones from the ecological system. In general, carrots originating from the integrated system contained more Zn and Mn, while those grown ecologically had more Cu and Ni. After storage, the content of N-total, K, Na, Ca and Mg in carrot roots increased. Meanwhile, the P concentration tended to decrease. The plant protection methods have significant effect on the content of N-total and K and microelements. The content of nitrates (V) was modified more extensively in roots of carrots grown in the integrated system than in ecological system.

References

Arscott, S.A., Tanumihardjo, S.A. (2010). Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food. Compr. Rev. Food Sci. Food Saf., 9(2), 223–239.
Baethgen, W.E., Alley, M.M. (1989). A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests. Commun. Soil Sci. Plant Anal., 20, 961–969.
Benedycka, Z., Rusek, E. (1994). Przydatność metody z zastosowaniem azomethiny-H w oznaczaniu boru w roślinie i glebie. Acta Acad. Agric. Tech. Olst., 58, 85–90.
Brandt, K., Molgaard, J.P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric., 81(9), 924–931.
Caldo, D.A., Maroom, M., Schrader, L.S., Joungs, V.L. (1975). Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylide acid. Comm. Soil Sci. Plant Anal., 6(1), 71–80.
Commission Regulation (EC) No. 563/2002. 2002. Off. J. Europ. Comm., 45(L86), 5–6.
Cwalina-Ambroziak, B., Amarowicz, R., Tyburski, J., Janiak, M., Nowak, M.K. (2014). Effect of farming systems on pathogen infections and content of phenolic compounds in carrot (Daucus carota L. subsp. sativus (Hoffm.) roots. J. Anim. Plant Sci., 24(4), 1183–1189.
Cwalina-Ambroziak, B., Głosek-Sobieraj, M., Kowalska, E. (2015). The effect of plant growth regulators on the incidence and severity of potato diseases. Pol. J. Natur. Sci., 30(1), 5–20.
Dyśko, J., Kaniszewski, S. (2007). Effect of drip irrigation, N-fertigation and cultivation method on the yield and quality of carrot. Veg. Crop. Res. Bull., 67, 25–33.
Fjelkner-Modig, S., Bengtsson, H., Stegmark, R. Nystrom, S. (2000). The influence of organic and integrated production on nutritional, sensory and agricultural aspects of vegetable raw materials for food production. Acta Agricult. Scandinavia, Soil Plant Sci., 50, 102–113.
Gajewska, M., Czajkowska, A., Bartodziejska, B. (2009). Zawartość azotanów (III) i (V) w wybranych warzywach dostępnych w handlu detalicznym regionu łódzkiego. Ochr. Środ. Zas. Nat., 40, 388–395.
Gajewski, M., Szymczak, P., Bajer, M. (2009). The accumulation of chemical compounds in storage roots by carrots of different cultivars during vegetation period. Acta Sci. Pol. Hortorum Cultus, 8(4), 69–78.
Goby, J.P., Gidenne, T. (2008). Nutritive value of carrot (whole plant), dried at low temperature, for the growing rabbit. Nutrition and Digestive Physiology. 9th World Rabbit Congress, Verona, June 10–13, 677–681.
Hoefkens, C., Vandekinderen, I., De Meulenaer, B., Devlieghere, F., Baert, K., Sioen, I., De Henauw, S., Verbeke, W., Van Camp, J. (2009). A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes. Brit. Food J., 111, 1078–1097.
Jarosz, M. (2012). Normy żywienia da populacji polskiej – nowelizacja, 1–223.
Karklelienė, R., Radzevičius, A., Dambrauskienė, E., Survilienė, E., Bobinas, Č., Duchovskienė, L., Kavaliauskaitė, D., Bundinienė, O. (2012). Root yield, quality and disease resistance of organically grown carrot (Daucus sativus Röhl.) hybrids and cultivars. Žemdirbystė, 99(4), 393–398.
Kelly, S.D., Bateman, A.S. (2010). Comparison of mineral concentrations in commercially grown organic and conventional crops–tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa). Food Chem., 119, 738–745.
Krejčová, A., Návesník, J., Jičinská, J., Černohorský, T. (2016). An elemental analysis of conventionally, organically and self-grown carrots. Food Chem., 192, 242–249.
Kwiatkowski, C.A., Haliniarz, M., Kołodziej, B., Harasim, E., Tomczyńska-Mleko, M. (2015). Content of some chemical components in carrot (Daucus carota L.) roots depending on growth stimulators and stubble crops. J. Elem., 20(4), 933–943.
Kwiatkowski, C.A., Kołodziej, B., Woźniak, A. (2013). Yield and quality parameters of carrot (Daucus carota L.) roots depending on growth stimulators and stubble crops. Acta Sci. Pol. Hortorum Cultus, 12(5), 55–68.
Lima, G.P.P., Vianello, F. (2011). Review on the main differences between organic and conventional plantbased foods. Int. J. Food Sci. Tech., 46, 1–13.
Majkowska-Gadomska, J., Arcichowska, K., Wierzbicka, B. (2009). Nitrate content of the edible parts of vegetables and spice plants. Acta Sci. Pol. Hortorum Cultus, 8(3), 25–35.
Mikos-Bielak, M., Koper, R. (2003). Wpływ biostymulacji laserowej nasion marchwi na właściwości sprężyste i wybrane składniki chemiczne korzeni. Acta Agroph., 2(4), 823–832.
Negrea, M., Radulov, I., Lavinia, A., Rusu, L. (2012). Mineral nutrients compositions of Daucus carrota culture in different stages of morphogenesis. Rev. Chim., Bucharest, 63(9), 887–892.
Nicolle, C., Simos, G., Rock, E., Remesy, C. (2004). Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars. J. Am. Soc. Hort. Sci., 129(4), 523–529.
Nosecka, B. (2013). Analizy rynkowe: Rynek owoców i warzyw. IERiGŻ-PIB, Warszawa, 42, 1–49.
Rocznik Statystyczny Rolnictwa 2014. www.stat.gov.pl
Sharma, K.D., Karki, S., Thakur, N.S., Attri, S. (2012). Chemical composition, functional properties and processing of carrot – a review. J. Food Sci. Tech., 49(1), 22–32.
Singh, D.P., Beloy, J., McInerney, J.K., Day, L. (2012). Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota). Food Chem., 132(3), 1161–1170.
Smoleń, S., Sady, W., Ledwożyw-Smoleń, I., Strzetelski, P., Liszka-Skoczylas, M., Rożek, S. (2014). Quality of fresh and stored carrots depending on iodine and nitrogen fertilization. Food Chem., 159, 316–322.
Smoleń, S. (2008). Wpływ zróżnicowanego nawożenia azotem i dokarmiania dolistnego na wartość biologiczną marchwi. Zastosowania metod statystycznych w badaniach naukowych III, 327–335.
Szczepanek, M., Wilczewski, E., Pobereżny, J., Wszelaczyńska, E., Keutgen, A., Ochmian, I. (2015). Effect of biostimulants and storage on the content of macroelements in storage roots of carrot. J. Elem., 20(4), 1021–1031.
Tadesse, T.F, Abera, S., Worku, S. (2015). Nutritional and sensory properties of solar-dried carrot slices as affected by blanching and osmotic pre-treatments. Int. J. Food Sci. Nutr. Engin., 5(1), 24–32.
The UN/ECE standard FFV-10 concerning the marketing quality of CARROT in trade between member countries of the UN Economic Commission for Europe.
Warman, P.R., Havard, K.A. (1997). Yield, vitamin and mineral contents of organically and conventionally grown carrots and cabbage. Agric., Ecosys. Environ., 61, 155–162.
Wierzbowska, J., Cwalina-Ambroziak, B., Głosek-Sobieraj, M., Sienkiewicz, S. (2016). Contnent of minerals in tubers of potato plants treated with bioregulators. Rom. Agric. Res., 33, 291–298.
Wierzbowska, J., Cwalina-Ambroziak, B., Głosek-Sobieraj, M., Sienkiewicz, S. (2015). Effect of biostimulators on yield and selected chemical properties of potato tubers. J. Elem., 20(3), 757–768.
Wrona, P. (2012). Zmiany jakościowe marchwi zachodzące podczas przechowywania. Inż. Roln., 2(137), 337–345.
Wrzodak, A., Elkner, K. (2010). Jakość sensoryczna marchwi świeżej i przechowywanej z uprawy ekologicznej. Now. Warzyw., 50, 93–101.
Wszelaczyńska, E., Pobereżny, J. (2011). Effect of foliar magnesium fertilisation and storage on some parameters of the nutritive value of carrot storage roots.
J. Elem., 16(4), 635–649.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.