Skip to main navigation menu Skip to main content Skip to site footer

Vol. 16 No. 6 (2017)

Articles

ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD

Submitted: October 22, 2020
Published: 2017-12-31

Abstract

The chemical composition and activity of herbal raw material depend, among others, on ontogenetic variability. The present study investigated the effect of harvest date of winter savory (Satureja montana L.) herb and plant age on fresh and dry herb yield as well as on the content of L-ascorbic acid, carotenoids, chlorophylls,
essential oil, flavonoids and tannins. S. montana herb from a one- and two-year-old plantation was harvested in June (vegetative stage), July (beginning of flowering), August (full flowering) and September (senescent plants). As the plants progressed to the successive growth stages, they were characterized by
a higher fresh and dry herb yield. Two-year-old plants produced a significantly higher fresh and dry herb yield compared to one-year-old plants. The herb harvested before flowering contained most L-ascorbic acid, carotenoids and tannins, whereas the herb harvested at full flowering – most chlorophylls, essential oil
and flavonoids. Two-year-old plants accumulated in the herb more L-ascorbic acid, chlorophylls and essential oil than one-year-old plants.

References

Angioni, A., Barra, A., Coroneo, V., Dessi, S., Cabras, P. (2009). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J. Agric. Food Chem., 54, 4364–4370.
Ashok, P.K., Upadhyaya, K. (2012). Tannins are astrin-gent. J. Pharm. Phytochem., 1(3), 45–50.
Baranauskiene, R., Dambrauskiene, E., Venskutonis, P.R., Viskelis, P. (2011). Influence of harvesting time on the yield and chemical composition of sage (Salvia offici-nalis L.). 6th Baltic Conference on Food Science and Technology “Innovations for Food Science and Production”, FOODBALT-2011, Conference Proceedings, 5–6 May 2011, Jelgava, Latvia, 104–109.
Bartley, G.E., Scolnik, P.A. (1995). Plant carotenoids: Pigments for photoprotection, visual attraction, and human health. Plant Cell., 7, 1027–1038.
Bezić, N., Šamanić, I., Dunkić, V., Besendorfer, V., Puizina, J. (2009). Essential oil composition and internal transcribed spacer (ITS) sequence variability of four South-Croatian Satureja species (Lamiaceae). Molecules, 14, 925–938.
Cazzonelli, C.I. (2011). Carotenoids in nature: insights from plants and beyond. Funct. Plant Biol., 38, 833–847.
Ćavar, S., Šolić, M.E., Maksimović, M. (2013). Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo. Bot. Serb., 37(2), 159–165.
Charłampowicz, Z. (1966). Analizy przetworów z owoców, warzyw i grzybów. WPLiZ, Warszawa.
Çirak, C., Radušiene, J., Ivanauskas, L., Janulis, V. (2007). Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle. Acta Physiol. Plant., 29, 197–203.
Close, D.C., McArthur, C. (2002). Rethinking the role of many plant phenolics – protection from photodamage not herbivores? OIKOS, 99, 166–172.
Damjanović-Vratnica, B., Perović, S., Lu, T., Santos, R. (2016). Effect of matrix pretreatment on the supercritical CO2 extraction of Satureja montana Essentials oil. Chem. Ind. Chem. Eng. Q., 22(2), 201−209.
Dudaš, S., Šegon, P., Erhatić, R., Kovačević, V. (2013). Wild-growing savory Satureja montana L. (Lamiaceae) from different locations in Istria, Croatia. 2nd Sci. Conf. VIVUS-Environmentalism, Agriculture, Horticulture, Food production and Processing “Knowledge and ex-perience for new entrepreneurial opportunities” 24th–25th April 2013, Naklo, Slovenia, Collection of Papers, 415–424.
Dumbravă, D.G., Moldovan, C., Raba, D.N., Popa, M.V. (2012). Vitamin C, chlorophylls, carotenoids and xanthophylls content in some basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) leaves extracts. J. Agroaliment. Proc. Technol., 18(3), 253–258.
Dunkić, V., Bezić, N., Vuko, E., Cukrom, D. (2010). An-tiphytoviral activity of Satureja montana L. ssp. variegate (Host) P. W. Ball essential oil and phenol compounds on CMV and TMV. Molecules, 15, 6713–6721.
Dzida, K., Zawiślak,G., Nurzyńska-Wierdak, R., Michałojć, Z., Jarosz, Z., Pitura, K., Karczmarz, K. (2015). Yield and quality of the summer savory herb (Satureia hortensis L.) grown from a bunch harvest. Acta Sci. Pol. Hortorum Cultus, 14(3), 141−156.
El-Zaeddi, H., Martínez-Tomé, J., Calín-Sánchez, A., Burló, F., Carbonell-Barrachina, A.A. (2016). Volatile composition of essential oils from different aromatic herbs grown in Mediterranean Regions of Spain. Foods, 5, 41. DOI: 10.3390/foods5020041.
European Pharmacopoeia 6th ed. (2008). Council of Europe, Strasbourg.
Farmakopea Polska VII (2006). PTF Warszawa.
Farmakopea Polska VIII (2010). PTF Warszawa.
Fraser, P.D., Truesdale, M.R., Bird, C.R., Schuch, W., Bramley, P.M. (1994). Carotenoid biosynthesis during tomato fruit development. Evidence for tissue-specific gene expression. Plant Physiol., 105, 405−413.
García-Rellán, D., Blázquez, M.A., Boira, H. (2015). Dif-ferential essential oil composition and morphology between perennial Satureja species growing in Spain. Rec. Nat. Prod., 9(4), 623–627.
Hassanein, H.D., Said-Al Ahl, H.A.H., Abdelmohsen, M.M. (2014). Antioxidant polyphenolic constituents of Satureja montana L. growing in Egypt. Int. J. Pharm. Pharm. Sci., 6(4), 578–581.
Ibraliu, A., Dhillon, B.S., Faslia, N., Stich, B. (2010). Variability of essential oil composition in Albanian accessions of Satureja montana L. J. Med. Plants Res., 4(14), 1359−1364.
Jakovljević, Z.D., Stanković, S.M., Topuzović, D.M. (2013). Seasonal variability of Chelidonium majus L. secondary metabolites content and antioxidant activity. EXCLI J., 12, 260–268.
Jürgenson, S., Matto, V., Raal, A. (2012). Vegetational variation of phenolic compounds in Epilobium angustifolium. Nat. Prod. Res., 26(20), 1951–1953. DOI: 10.1080/14786419.2011.643310.
Kaya, D.A., Inan, M., Giray, E.S., Kirici, S. (2012). Diur-nal, pontogenetic and morphogenetic variability of Lavandula stoechas L. ssp. stoechas in East Mediterranean region. Rev. Chim. (Bucharest), 63(8), 749–753.
Lattoo, S.K., Dhar, R.S., Dhar, A.K., Sharma, P.R., Agarwal, S.G. (2006). Dynamics of essential oil biosynthesis in relation to inflorescence and glandular ontogeny in Salvia sclarea. Flavour Fragr. J., 21, 817–821.
Lee, Y.L., Ding, P. (2016). Production of essential oil in plants: Ontogeny, secretory structures and seasonal variations. PJSRR, 2(1), 1–10.
Lee, S.K., Kader, A.A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Tec., 20, 207–220.
Mastelić, J., Jerković, I. (2003). Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. Food. Chem., 80, 135–140.
Mendes-Pinto, M.M. (2009). Carotenoid breakdown products the-norisoprenoids-in wine aroma. Arch. Biochem. Biophys., 483(2), 236−245.
Mihajilov-Krstev, T., Radnović, D., Kitić, D., V. Jovanović, V.S., Mitić, V., Stojanović-Radić, Z., Zlatković, B. (2014). Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja montana L. ssp montana essential oil. Cent. Eur. J. Biol., 9(7), 668−677.
Miladi, H., Slama, R.B., Mili, D., Zouari, S., Bakhrouf, A., Ammar, E. (2013). Chemical composition and cytotoxic and antioxidant activities of Satureja montana L. essential oil and its antibacterial potential against Salmonella spp. strains. J. Chem., Article ID 275698.
Mudau, F.N., Ngela, A., Mashela P.W., Soundy, P. (2007). Seasonal variation of tannin content in wild bush tea. Med. Aromat. Plant Sci. Biotechnol., 1(1), 74–76.
Ndukwe, O.K., Edeoga, H.O., Okwulehie, I.C., Omosun, G. (2016). Variability in the chlorophyll and carotene composition of ten maize (Zea mays) varieties. Eur. J. Phys. Agric. Sci., 4(1), 1−5.
Naghiloo, S., Movafeghi, A., Delazar, A., Nazemiyeh, H., Asnaashari, S., Dadpour, M.R. (2012). Ontogenetic variation of volatiles and antioxidant activity in leaves of Astragalus compactus Lam. (Fabaceae). EXCLI J., 11, 436−443.
Nurzyńska-Wierdak, R., Bogucka-Kocka, A., Szymczak, G. (2014). Volatile constituents of Melissa officinalis L. leaves depending on plant age. Nat. Prod. Comm., 9(5), 703−706.
Oktaba, W. (1986). Elementy statystyki matematycznej i metodyka doświadczalnictwa. PWN, Warszawa.
Ortiz, D., Sánchez, T., Morante, N., Ceballos, H., Pachón, H., Duque, M.C., Chávez, A.L., Escobar, A.F. (2011). Sampling strategies for proper quantification of carote-noid content in cassava breeding. J. Plant Breed. Crop Sci., 3(1), 14–23.
Ozkan, G., Baydar, H., Erbas, S. (2010). The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). J. Sci. Food. Agric., 90, 205–209.
Politycka, B., Golcz, A. (2004). Content of chloroplast pigments and anthocyanins in the leaves of Ocimum basilicum L. depending on nitrogen doses. Folia Hor-tic., 16(1), 23–29.
Rehman, R., Hanif, M.A. Mushtaq, Z., Mochona, B., Qi, X. (2016). Biosynthetic factories of essential oils: The aromatic plants. Nat. Prod. Chem. Res., 4, 227. DOI: 10.4172/2329-6836.1000227.
Rocha, R.P., de Castro Melo, E., Almeida Barbosa, L.C., Silva dos Santos, R.H., Cecon, P.R., Dallacort, R., San-ti, A. (2014). Influence of plant age on the content and composition of essential oil of Cymbopogon citratus (DC.) Stapf. J. Med. Plant Res., 8(37), 1121–1126. DOI: 10.5897/JMPR2013.5549.
Sahzabi, A.A., Ashoorabadi, E.S., Shiranirad, A.H., Ab-baszadeh, B., Farahani, H.A. (2010). The methods of nitrogen application influence on essential oil yield and water use efficiency of summer savory (Satureja hor-tensis L.). J. Hortic. For., 2(3), 52−56.
Sangwan, N.S. , Farooqi, A.H.A., Shabih, F., Sangwan, R.S. (2001). Regulation of essential oil production in plants. Plant Growth Regul., 34, 3–21.
Santos, M.M., Jezler, C.N., de Oliveira, A.R.M.F., Oliveira, R.A., Mielke, M.S., Costa, L.C.B. (2012). Harvest time and plant age on the content and chemical composition of the essential oil of Alpinia zerumbet. Hortic. Bras., 30, 385–390.
Şenkal, B.C., Kiralan, M., Yaman, C. (2015). The effect of different harvest stages on chemical composition and an-tioxidant capacity of essential oil from Artemisia annua L. Tarim Bilimleri Dergisi – J. Agric. Sci., 21, 71–77.
Straumite, E., Kruma, Z., Galoburda, R. (2015). Pigments in mint leaves and stems. Agron. Res., 13(4), 1104–1111.
Śledź, M., Witrowa-Rajchert, D. (2012). Influence of microwave-convective drying on chlorophyll content and colour of herbs. Acta Agrophys., 19(4), 865–876.
Tahmasebi, S., Majd, A., Jonoubi, P. (2016). Comparative ontogenetic survey of the essential oil composition in Origanum vulgare L., and Origanum majorana L. Acta Biol. Szeged., 60(2), 105–111.
Uyanik, M., Gurbuz, B. (2015). Effect of ontogenetic variability on essential oil content and its composition in lemon balm (Melissa officinalis L.). J. Tekirdag Agric. Fac., 12(1), 91–96.
Zawiślak, G. (2011). Hyssop herb yield and quality de-pending on harvest term and plant spacing. Acta Sci. Pol. Hortorum Cultus, 10(3), 331–342.
Zawiślak, G. (2014). Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation. Herba. Pol., 60(3), 13–22. DOI: 10.2478/hepo-2014-0012.
Živanović, B., Vidović, M., Milić Komić, S., Jovanović, L., Kolarž, P., Morina, F., Veljović Jovanović, S. (2017). Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates. Turk. J. Agric. For., 41, 113–120. DOI: 10.3906/tar-1612-56.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 4 5 6 > >> 

Similar Articles

<< < 44 45 46 47 48 49 50 51 52 53 > >> 

You may also start an advanced similarity search for this article.