Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 6 (2020)

Articles

EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY

DOI: https://doi.org/10.24326/asphc.2020.6.9
Submitted: November 19, 2020
Published: 2020-12-31

Abstract

The most prevalently grown varieties of red peppers in the Eastern Mediterranean region of Turkey are ‘Sena’ and ‘Dila’ in addition to local red pepper populations. Survey studies conducted on Kahramanmaras pepper growing areas in 2014 and 2015 indicated that Tobacco etch virus (TEV) was the most common virus in collected pepper samples. In this study, the effects of TEV on ‘Sena’ and ‘Dila’ were analyzed. The experiment was designed with 5 replicates and randomized plots in fully controlled greenhouses. The experiment consisted of TEV inoculated and control pepper plots. The pepper plants were mechanically inoculated with TEV at the 4–6 leaf stage and periodical observations were made. Virus transmission was confirmed using the double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) method. The total yield, red pepper flake production, average fruit weight, diameter, length and volume, average fruit wall thickness, fruit color and fresh and dry weights of all green parts of harvested red peppers were evaluated. The quoted data on % reduction in yield and different fruit quality criteria are averaged over two years. According to the results of the study, the highest loss of yield was recorded for ‘Sena’ (58.2%) while the highest red pepper flake loss ratio was in ‘Dila’. In terms of fruit quality criteria, the most reductions in fruit weight (40.1%), fruit diameter (30.9%), fruit length (32.8%) and fruit volume (51.8%) were found in ‘Dila’, the highest losses in fruit wall thickness (27.2%) and average fresh and dry weights of green parts (49.9–43.1%) were in the ‘Sena’. There was a significant effect of TEV inoculation. Overall, virus infected plants were had significantly lower yield and reduced quality compared to control plants.

References

  1. Al-Saleh Mohammed, A., Melouk Hassan, A., Mulder, P. (2007). Reaction of Peanut Cultivars to Tomato Spotted Wilt Virus (TSWV) Under Field Conditions and Their Response to Mechanical Inoculation by TSWV Under Greenhouse Conditions. Peanut Sci., 34, 44–52. DOI: 10.3146/0095-3679(2007)34[44:ROPCTT]2.0.CO;2
  2. Akbay, C., Boz, İ., Tiryaki, G.Y., Candemir, S., Arpaci, B.B. (2012). Kahramanmaraş ve Gaziantep İllerinde Kırmızıbiberin Üretim Yapısı Ve Kurutma Yöntemleri. KSU J. Nat. Sci., 15(2), 1–10.
  3. Buzkan, N., Arpacı, B.B., Simon, V., Fakhfakh, H., Moury, B. (2012). High prevalence of poleroviruses in field-grown pepper in Turkey and Tunisia. Springer Verlag, Vien. DOI: 10.1007/00705-012-1553-y
  4. Çelik, N., Özalp, R., Çelik, İ. (2010). Bazı biber hat ve çeşitlerinin tobacco mosaic tobamovirus (TMV)’e dayanıklılığının mekanik inokulasyon ve elisa testleri ile belirlenmesi. Batı Akdeniz Tarımsal Araştırma Enstitüsü Derim Dergisi, 27(2), 1–9.
  5. Clark, M.F., Adams, A.N. (1977). Characteristics of the microplate method of enzyme linked immunosorbent assay for dedection of plant viruses J. Gen. Virol., 34, 475–483. DOI: 10.1099/0022-1317-34-3-475
  6. Çolak Ates, A., Fidan, A., Karacaoğlu, M., Daşgan, H.Y. (2019). The identification of the resistance levels of Fusarium oxysporum f. sp. radicis-lycopersici and Tomato yellow leaf curl viruses in different tomato genotypes with traditional and molecular methods. Appl. Ecol. Environ. Res., 17(2), 2203–2218. DOI: 10.15666/aeer/1702_22032218
  7. Çolak, Ates, A., Fidan, H., Özarslandan, A., Ata, A. (2018). Determination of The Resistance of Certain Eggplant Lines Against Fusarium Wilt, Potato Y Potyvirus And Root-Knot Nematode Using Molecular And Classic Methods. Fresenius Environ. Bull., 27(11), 7446–7453.
  8. FAO (2016). Available: http://www.fao.org/faostat/en/#data/QC/visualize [date of access: 29.03.2018].
  9. Fidan, H., Keleş Öztürk, P. (2013). Salçalık Biber Üretim Alanlarında Potansiyel Virüs Hastalıkları. Agromedya Dergisi, 6, 54–55.
  10. IPGRI, AVRDC, CATIE (1995). Descriptors for Capsicum (Capsicum spp.). International Plant Genetic Resources Institute, Rome, Italy; the Asian Vegetable Research and Development Center, Taipei, Taiwan; the Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica, 33–38.
  11. Johnson, C.S., Main, C.E. (1983). Yield/Quality Trade-Offs of Tobacco Mosaic Virus-Resistant Tobacco Cultivars in Relation to Disease Management. Plant Dis., 67(8), 886–890.
  12. Koenning, S.R., McClure, M.A. (1981). Interaction of Two Potyviruses and Meloidogyne incognita in Chili Pepper. Phytopathology, 71, 404–408.
  13. Nutter, F.W. Jr., Kuhn, C.W., All, J.N. (1989). Models to estimate yield losses in bell pepper caused by tobacco etch virus epidemics. Phytopathology 79, 1213.
  14. Murphy, J.F., Morawo, T. (2017). Comparative Evaluation of Disease Induced by Three Strains of Tobacco etch virus in Capsicum annuum L. Plant Dis., 101, 217–223. DOI: 10.1094/PDIS-07-16-1002-RE
  15. Padgett, B.G., Nutter, F.W. Jr., Kuhn, C.W. (1987). Effect of disease resistance on tobacco etch virus epidemics in bell pepper. Plant Pathol., 77, 643.
  16. Padgett, B.G., Nutter, F.W. Jr., Kuhn, C.W., All, C.N. (1990). Quantification of Disease Resistance that Reduces the Rate of Tobacco Etch Virus Epidemics in Bell Pepper. Phytopathology, 80, 451–455.
  17. Pazarlar, S., Gümüş, M., Öztekin, G.B., (2013). The Effects of Tobacco mosaic virus Infection on Growth and Physiological Parameters in Some Pepper Varieties (Capsicum annuum L.). Not. Bot. Horti Agrobot., 41(2), 427–433. DOI: 10.15835/nbha4129008
  18. Pernezny, K., Roberts, P.D., Murphy, J.F., Goldberg, N.P. (2003). Compendium of Pepper Diseases. The American Phytopathological Society, complete place of the publication.
  19. Ramkat, R.C., Wangai, A.W., Ouma, J.P., Rapando, P.N., Lelgut, D.K. (2006). Effect of Mechanical Inoculation of Tomato spotted wilt tospovirus Disease on Disease Severity and Yield of Greenhouse Raised Tomatoes. Asian J. Plant Sci., 5(4), 607–612. DOI: 10.3923/ajps.2006.607.612
  20. Şevik, M.A., Arlı-Sokmen, M. (2012). Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato. Phytoparasitica, 40, 87–93. DOI: 10.1007/s12600-011-0192-2
  21. TSI (2017). Available: https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr [date of access: 29.03.2019].

Downloads

Download data is not yet available.

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.