Abstract
Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C, organic acids, iridoids, anthocyanins and due to that they have health-promoting significance. In this experiment, the fruit quality of several 16-year-old ecotypes in the Lublin region was compared. They were compared in terms of the beginning of fruit ripening and fruit size (length, diameter, mass), fruit shape index, share of stone in the fruit, SSC, TA, SSC/TA, reducing sugar, dry matter content and anthocyanins content. The color of fruit was evaluated in two dates, visually and using HanterLab spectrophotometer. Cornelian cherry fruits began to mature at the beginning of August and at the latest at the end of August. With the increase of the maturity degree, the SSC, reducing sugars, TA, dry matter and anthocyanins increased significantly. There was no difference in the taste of light red fruits and dark red fruits, which were characterized by similar ratio of SSC/TA. Ecotype No. 11, as the earliest maturing, with big round fruits, dark red colored with the highest content of anthocyanins, could be distinguished. As well as ecotypes No. 4 and 5, ripening in mid-August, and having a high ratio of SSC/TA, providing a good taste. Studied ecotypes could be used in breeding programs to incorporate a wide range of quality and agronomic characteristics into a final cornelian cherry cultivar.
References
- Bijelić, M.S., Gološin, R.B., Cerović, B.S., Bogdanović, V.B. (2016). A comparison of grafting methods for the production of quality planting material of promising cornelian cherry selections (Cornus mas L.) in Serbia. J. Agric. Sci. Tech., 18(1), 223–231. DOI: http://dx.doi.org/10.1016/j.foodchem.2012.02.170
- Bijelić, S.M., Gološin, B.R., Ninić Totdorović, J.I., Cerović, S.B., Popović, B.M. (2011). Physicochemical fruit characteristics of cornelian cherry (Cornus mas L.) genotypes from Serbia. HortScience, 46(6), 849–853. DOI: http://dx.doi.org/10.1016/j.foodchem.2012.02.170
- Cetkovska, J., Diviš, P., Vespalcova, M., Pořizka, J., Řezniček, V. (2015). Basic nutritional properties of cornelian cherry (Cornus mas L.) cultivar grown in the Chech Republic. Acta Aliment., 44(3), 357–364. DOI: 10.1556/AAlim.2014.0013
- Cheng, G.W., Breen, P.J. (1991). Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruits. J. Am. Soc. Hortic. Sci., 865–869. DOI: https://doi.org/10.21273/JASHS.116.5.865
- Cornea, C.P., Cĭrciu, R., Pele, M. (2016). Wild blackhorn (Prunus spinosa L.) and cornelian cherry (Cornus mas L.) fruits and juices – valuable sources of chemicals as nourishing components. Ann. Acad. Rom. Sci. ser. Phys. Chem. Sci., 1, 36–47. DOI: http://www.aos.ro/wp
- Drkenda, P., Spahić, A., Begić-Akagić, A., Gaši, F., Vranac, A., Hudina, M., Blanke, M. (2014). Pomological characteristics of some autochtonus genotypes of cornelian cherry (Cornus mas L.) in Bosnia and Herzegovina. Erwebs-Obstbau, 56(2), 59–66. DOI: 10.1007/s10341-014-0203-9
- Gasik, A., Mitek, M. (2008). Dereń właściwy − roślina zapomniana. Przem. Spoż., 9, 47–50.
- Güleryüz, M., Bolat, I., Pirlak, L. (1998). Selection of table cornelian cherry (Cornus mas L.) types in Coruh Nalley. Turk. J. Agric. For., 22, 357–364.
- Gunduz, K., Saracoglu, O., Ȍzgen, M., Serce, S. (2013). Antioxidant physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness. Acta Sci. Pol. Hortorum Cultus, 12(4), 59–66. DOI: http://www.acta.media.pl/pl/full/7/2013/000070201300012000040005900066.pdf
- Jaćimović, V., Božović, D. (2014). Biological traits of cornelian cherry genotypes (Cornus mas L.) from territory of Montenegro. Genetika, 46(2), 427–436. DOI: 10.2298/GENSR1402427J
- Kappel, F., Fischer-Fleming, B., Hogue, E. (1996). Fruit characteristics and sweet attributes of an ideal sweet cherry. Hort. Sci., 31, 443–446. DOI: https://doi.org/10.21273/HORTSCI.31.3.443
- Klymenko, S. (2004). The cornelian cherry (Cornus mas L.) collection, preservation and utilization of genetic resourses. J. Fruit Ornam. Plant Res., 12, 93–98.
- Kostecka, M., Szot, I., Czernecki, T., Szot, P. (2017). Vitamin C content of new ecotypes of cornelian cherry (Cornus mas L.) determined by various analytical methods. Acta Sci. Pol. Hortorum Cultus, 16(4), 53–61. DOI: 10.24326/asphc.2017.4.6
- Kucharska, A.Z. (2012). Związki aktywne owoców derenia (Cornus mas L.). Wyd. UP we Wrocławiu.
- Kucharska, A., Sokół-Łętowka, A., Piórecki, N. (2011). Morfologiczna, fizykochemiczna i przeciwutleniająca charakterystyka owoców polskich odmian derenia właściwego (Cornus mas L.). Żywn. Nauka Technol. Jakość, 3(76), 78–89.
- Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A., Zając, K. (2009). Fatty acid compositions of seed oils of cornelian cherry (Cornus mas L.). Acta Biochim. Pol., 56(2), 21–22.
- Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A., Piórecki, N., Klymenko, S.V. (2015). Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars. J. Food Comp. Anal., 40, 95–102. DOI: https://doi.org/10.1016/j.jfca.2014.12.016
- Magwaza, L.S., Opara, U.L. (2015). Analytical methods for determination of sugar and sweetness of horticultural products – A review. Sci. Hortic., 184, 179–192. DOI: http://dx.doi.org/10.1016%2Fj.scienta.2015.01.001 Nalbandi, H., Seiiedlou, S., Hajilou, J., Moghaddam, M., Adlipour, M. (2011) Physical properties and color characteristics of Iranian genotypes of cornelian cherry. J. Food Proc. Engineer., 34, 792–803. DOI: 10.1111/j1745-4530.2009.00434.x
- Nawirska-Olszańska, A., Biesiada, A., Sokół-Łętowska, A., Kucharska, A.Z. (2011). Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples. Acta Sci. Pol. Technol. Aliment., 10(1), 51–60.
- Official Methods of Analysis of AOAC International. (1995). AOAC International, Washington, USA, Secs. 942.15.
- Palonen, P., Weber, C. (2019). Fruit color stability, anthocyanin content and shelf life were not correlated with ethylene production in five primocane raspberry genotypes. Sci. Hortic., 247, 9–16. DOI: https://doi.org/10.1016/j.scienta.2018.11.088
- Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., Diamantidis, G.R. 2007. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, red currants, gooseberries and cornelian cherries. Food. Chem., 102, 777−783. DOI: https://doi.org/10.1016/j.foodchem.2006.06.021
- Panthar, P.B., Opara, U.L., Al.-Said, F. (2013). Colour measurement and analysis in fresh and pressed foods. A review. Food Bioprocess Technol., 6, 36–60. DOI: 10.1007/ s11947-012-0867-9 DOI: 10.1007/s11947-012-0867-9
- Piórecki, N. (2007). Dereń jadalny (Cornus mas L.) – właściwości i możliwości. Szkółkarstwo, 3, 86–88.
- Rop, O., Mlcek, J., Kramarova, D., Jurikova, T. (2010). Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition. Afr. J. Biotechnol., 9(8), 1205–1210.
- Sochor, J., Jurikova, T., Ercisli, S., Mlcek, J., Baron, M., Balla, S. (2014). Characterization of cornelian cherry (Cornus mas L.) genotypes – genetic resources for food production in Czech Republic. Genetika, 46(3), 915–924. DOI: 10.2298/GENSR1403915S
- Sozański, T., Kucharska A., Dzimira, S., Magdalan, J., Szumny, D., Matuszewska, A., Nowak, B., Piórecki, N., Szeląg, A., Trocha, M. (2018). Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet – induced atherosclerosis and redox status in rabbits. Adv. Clin. Exp. Med., 27(11), 1– 9. DOI: 10.17219/acem/74638
- Tural, S., Koca, I. (2008). Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grow in Turkey. Sci. Hortic., 116, 362–366. DOI: https://doi.org/10.1016/j.scienta.2008.02.003
- Vidrih, R., Čejić, Ž., Hribar, J. (2012). Content of certain food compontents in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes. Croat. J. Food Sci. Technol., 4(1), 64–70.
- Yamabe, N., Noh, J.S., Park, C.H. (2010). Evaluation of loganin, iridoid glycoside from Corni Fructus, on hepatic and renal glucolipotoxicity and inflammation in type 2 diabetic db/db mice. Eur. J. Pharmacol., 648, 1–3, 179–187. DOI: https://doi.org/10.1016/j.ejphar.2010.08.044
Downloads
Download data is not yet available.
-
Renata Nurzyńska-Wierdak,
Agnieszka Najda,
Andrzej Sałata,
Anna Krajewska,
Bioactive compounds and antioxidant properties of black elderberry (Sambucus nigra L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 2 (2022)
-
Fatma Zohra Rahali,
Myriam Lamine,
Iness Bettaieb Rebey,
Wissem Aidi Wannes,
Majdi Hammami,
Sawsen Selmi,
Ahmed Mliki,
Ibtissem Hamrouni Sellami,
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 1 (2021)
-
Massimo Tagliavini,
Peter Millard,
FLUXES OF NITROGEN WITHIN DECIDUOUS FRUIT TREES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 4 No. 1 (2005)
-
Grażyna Zawiślak,
Katarzyna Dzida,
YIELD AND QUALITY OF SWEET MARJORAM HERB DEPENDING ON HARVEST TIME
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 9 No. 1 (2010)
-
Dagmar Hillová,
Helena Lichtnerová,
Veronika Mitošinková,
Monika Brtáňová,
Marcel Raček,
Marcin Kubus,
EFFECTS OF DROUGHT TREATMENT ON THREE MATRIX PLANTING PERENNIALS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 5 (2016)
-
Arkadiusz Przybysz,
Helena Gawrońska,
Łukasz Kowalkowski,
Elżbieta Szalacha,
Stanisław W. Gawroński,
THE BIOSTIMULANT ASAHI SL PROTECTS THE GROWTH OF Arabidopsis thaliana L. PLANTS WHEN CADMIUM IS PRESENT
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 6 (2016)
-
Ewa Dorota Zalewska,
Zofia Machowicz-Stefaniak,
Ewa Dorota Król,
ANTIFUNGAL ACTIVITY OF NANOPARTICLES AGAINST CHOSEN FUNGAL PATHOGENS OF CARAWAY
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 6 (2016)
-
Anna Wagner,
Beata Hetman,
SUSCEPTIBILITY OF STRAWBERRY CULTIVARS TO Colletotrichum acutatum J.H. SIMMONDS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 6 (2016)
-
Husniye Imamoglu,
TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 5 (2016)
-
Tatiana Eugenia Sesan,
Elena Enache,
Beatrice Michaela Iacomi,
Maria Oprea,
Florin Oancea,
Cristian Iacomi,
ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Alternaria alternata (Fr.) Keissl. IN THE BLACK CURRANT CROP (Ribes nigrum L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 5 (2016)
<< < 40 41 42 43 44 45 46 47 48 49 > >>
You may also start an advanced similarity search for this article.