Skip to main navigation menu Skip to main content Skip to site footer

Vol. 9 No. 1 (2010)

Articles

THE EFFECT OF PLANT BIOSTIMULATION WITH ‘PENTAKEEP V’ AND NITROGEN FERTILIZATION ON YIELD, NITROGEN METABOLISM AND QUALITY OF SPINACH

Submitted: January 17, 2021
Published: 2010-03-31

Abstract

Foliar application of fertilizers containing biostimulators can influence yield and the uptake and accumulation of NO- by plants. The aim of the research was to determine the influence of foliar nutrition with ‘Pentakeep V’ and diverse doses of nitrogen fertilization on yield, plant nitrogen metabolism and nutritional quality of spinach. The experiment design included two sub-blocks with and without foliar nutrition. Plants with foliar nutrition were sprayed twice with 0.02% w/v ‘Pentakeep V’ fertilizer (3000 dmwater per 1 ha). In each sub-block soil nitrogen fertilization (in the form of ammonium nitrate) was applied in following combinations: 1 – control (without N), 2 – 50% N dose prior to seed sowing (25 mg N·dm-3 of soil), 3 – 100% N dose prior to seed sowing (50 mg N·dm-3 of soil). The interaction between foliar nutrition and nitrogen fertilization had a significant effect on the content of: nitrates(V), soluble oxalates and ascorbic acid in spinach leaves. The effect of tested factors on the content of nitrates(V) and ascorbic acid was additionally modified by the weather conditions in both years of research. Foliar application of ‘Pentakeep V’ resulted in decreased concentration of soluble oxalates in control plants (without N) as well as higher amount of these compounds in plants fertilized with 100% of N dose. No significant effect of tested interaction was observed in the case of yield and the content of: dry matter, nitrates(III), ammonium ions, free amino acids, N-total, soluble sugars and phenolic compounds in spinach leaves.

References

Babik I., Babik J., 2007. Effect of Pentakeep-V on the yield and quality of leek. Proceedings. Pentakeep International Scientific Workshop 2006 in Budapest. Budapest, Hungary, December 10–11.2006. Cosmo Oil Co., LTD. Japan, 250–253.
Babik I., Babik J., 2008. Pentakeep® in vegetable production – filed crops: tomato and white cabbage. Proceedings. Pentakeep International Scientific Workshop 2007 in Prague. Prague, Czech Republic, December 7–9, 2007. Cosmo Oil Co., LTD. Japan, 212–225.
Commission Regulation (EC) No 466/2001 of 8 March 2001setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities. OJ L 77, 6.3.2001.
Duliński J., Leja M., Samotus B., Ścigalski A., 1988. Wybrane metody analizy materiałów roślinnych. Zeszyty Nauk. AR w Krakowie.
Dwornikiewicz J., 2007. Effect of foliar fertilizer „Pentakeep-V” on hop yield parameters. Pentakeep International Scientific Workshop 2006 in Budapest. Budapest, Hungary, December 10–11, 2006. Cosmo Oil Co., LTD. Japan, 184–197.
Dwornikiewicz J., 2008. Effect of liquid fertilizers “Pentakeep-V” and “Pentakeep Super” on the yield and quality of hop cones in Poland – 2007. Proceedings. Pentakeep International Scientific Workshop 2007 in Prague. Prague, Czech Republic, December 7–9, 2007. Cosmo Oil Co., LTD. Japan, 168–179.
Hotta Y., Tanaka T., Takaoka H., Takeuchi Y., Konnai M., 1997. New physiological effects of 5-aminolevulinic acid in plants: The increase of photosynthesis, chlorophyll content, and plant growth. Biosci. Biotech. Biochem. 61(12), 2025–2028.
Hotta Y., Tanaka T., Bingshan L., Takeuchi Y., Konnai M., 1998. Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid. J. Pesticide Sci. 23 (1), 29–33.
Iwai K., Saito A., van Leeuwen J., Tanaka T., Takeuchi Y., 2005. A new functional fertilizer containing 5-aminolevulinic acid promoted hydroponically-grown vegetables in the Netherlands. Acta Hort. 697, 351–355.
Korenman S., 1973. Analiza fotometryczna. Wyd. Nauk.-Techn., Warszawa.
Memon S.A., Hou X., Wang L., Li Y., 2009. Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee). Acta Physiol. Plant. 31, 51–57.
Mishra S.N., Srivastava H.S., 1983. Stimulation of nitrate reductase activity by delta aminolevulinic acid in excised maize leaves. Experientia 39, 1118–1120.
Nowosielski, O., 1988. Zasady opracowywania zaleceń nawozowych w ogrodnictwie. PWRiL, Warszawa.
Persson J.Å., Wennerholm M., 1999. Poradnik mineralizacji Kjeldahl’a – przegląd metody klasycznej z ulepszeniami dokonanymi przez firmę FOSS TECATOR. Labconsult, Warszawa.
PN-EN ISO 11732:2005 (U). Jakość wody. Oznaczanie azotu amonowego metodą analizy przepływowej (CFA i FIA) z detekcją spektrometryczną.
PN-EN ISO 13395:2001. Jakość wody. Oznaczanie azotu azotynowego i azotanowego oraz ich sumy metodą analizy przepływowej (CFA i FIA) z detekcją spektrofotometryczną.
Sady W., Smoleń S., 2007. The influence of Pentakeep V and nitrogen fertilization on the yield and biological quality of carrot and spinach crop. Final report for Cosmo Oil Co., Ltd. Tokio, Japan. Katedra Uprawy Roli i Nawożenia Roślin Ogrodniczych, Wydział Ogrodniczy, Uniwersytet Rolniczy w Krakowie.
Smoleń S., Sady W., 2009. The influence of nitrogen fertilization and Pentakeep V application on contents of nitrates in carrot. Acta Hortic. et Regiotec. 12 (Supplement), 221-223.
Stagnari F., Di Bitetto V., Pisante M., 2007. Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes. Sci. Hort. 114, 225–233.
Swain T., Hillis W.E., 1959. Phenolic constituents of Prunus domestica. I. Quantitative analysis of phenolic constituents. J. Sci. Food Agricult. 10, 63–71.
Tanaka T., Iwai K., Watanabe K., Hotta Y., 2005. Development of 5-aminolevulinic acid for agriculture uses. Regul. Plant Growth Devel., 40 (1), 22–29.
Wierzbicka E., 2004. Oznaczanie szczawianów rozpuszczalnych w wybranych używkach. [w:] Toksykologia żywności. Przewodnik do ćwiczeń. (red. A. Brzozowska) Wyd. SGGW, Warszawa.
Yaronskaya E., Vershilovskaya I., Poers Y., Alawady A.E., Averina N., Grimm B., 2006. Cytokinin effects on tetrapyrrole biosynthesis and photosynthetic activity in barley seedlings. Planta 224, 700–709.
Yemm E.W., Wills A.J., 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 57, 508–514.
Zhang Y., Lin X., Zhang Y., Zheng S.J., Du S., 2005. Effects of nitrogen levels and nitrate/ammonium ratios on oxalate concentrations of different forms in edible parts of spinach. J. Plant Nutr. 28, 2011–2025.
Zhang Z.J., Li H.Z., Zhou W.J., Takeuchi Y., Yoneyama K., 2006. Effect of 5-aminolevulinic acid on development and salt tolerance of potato (Solanum tuberosum L.) microtubers in vitro. Plant Growth Reg., 49, 27–34.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.