Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 3 (2019)

Articles

DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS

DOI: https://doi.org/10.24326/asphc.2019.3.1
Submitted: June 17, 2019
Published: 2019-06-17

Abstract

The study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe – green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.

References

  1. Charles, C., Simon, J.E. (1992). A new geraniol chemotype of Ocimum gratissimum L. J. Essent. Oil Res., 4, 231–234.
  2. Chang, X., Alderson, P., Wright, C. (2005). Effect of temperature integration on the growth and volatile oil content of basil (Ocimum basilicum L.). J. Hortic. Sci. Biotechnol., 80(5), 593–598.
  3. Da Costa, A.S., Arrigoni-Blank, M.F., Filho, J.L.S.C., Santana, A.D.D., Santos, D.A., Alves, P.B., Blank, A.F. (2015). Chemical diversity in basil (Ocimum sp.) germplasm. Sci. World J., 352638.
  4. El-Dakar, A.Y., Shalaby, S.M., Nemetallah, B.R., Saleh, N.E., Sakr, E.M., Toutou, M.M. (2015). Possibility of using basil (Ocimum basilicum) supplementation in Gilthead sea bream (Sparusaurata) diet. Egypt. Aquat. Res., 41, 203–210.
  5. Fraternale, D., Ricci, D., Epifano, F., Curini, M. (2004). Composition and antifungal activity of two essential oil of Hyssop (Hyssopus oficinalis). J. Essent. Oil Res., 16, 617−622.
  6. Jankovsky, M., Landa, T. (2002). Genus Hyssopus L. Recent Knowledge. Hortic. Sci. (Parague) 29, 119–123.
  7. Labra, M., Miele, M., Ledda, B., Grassi, F., Mazzei, M., Sala, F. (2004). Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars. Plant Sci., 167, 725–731.
  8. Lorenzi, H., Matos, F.J.A. (2002). Plantas medicinais no Brasil: nativas e exóticas. Nova Odessa: Instituto Plantarum, 252 pp.
  9. Marotti, M., Piccaglia, R., Giovannelli, E. (1996). Differences in essential oil composition of Basil (Ocimum basilicum L.) Italian cultivar related to morphological characteristics. J. Agric. Food Chem., 44, 3926–3929.
  10. Nacar, S., Tansı, S. (2000). Chemical components of different basil (Ocimum basilicum L.) cultivars grown in Mediterranean regions in Turkey. Isr. J. Plant Sci., 48(2), 109–112.
  11. Nurzynska-Wierdak, R. (2007). Evaluation of morphological and developmental variability and essential oil composition of selected basil cultivars. Herba Pol., 53(3), 255–261.
  12. Nurzynska-Wierdak, R., Bogucka-Kocka, A. Kowalski, R., Borowski, B. (2012). Changes in the chemical composition of the essential oil of sweet basil (Ocimum basilicum L.) depending on the plant growth stage. Chemija, 23(3), 216–222.
  13. Nurzynska-Wierdak, R., Borowski, B., Dziba, K., Zawislak, G., Kowalski, R. (2013). Essential oil composition of sweet basil cultivars as affected by nitrogen and potassium fertilization. Turk. J. Agric. For., 37, 427–436.
  14. Ozcan, M., Chalchat, J.C. (2002). Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey. Czech J. Food Sci., 20, 223–228.
  15. Ozcan, M., Akgul, A. (1995). Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Aliment., 24, 81–90.
  16. Pandey, A.K., Singh, P., Tripathi, N.N. (2014). Chemistry and bioactivities of essential oils of some Ocimum species: an overview. Asian Pac. J. Trop. Biomed., 4(9), 682–694.
  17. Patil, D.D., Mhaske, D.K., Wadhawa, G.C. (2011). Antibacterial and antioxidant study of Ocimum basilicum Labiatae (sweet basil). J. Adv. Pharm. Ed. Res., 2, 104–112.
  18. Sagdic, O., Ozcan, M. (2003). Antibacterial activity of Turkish spice hydrosols. Food Control, 14, 141–143.
  19. Sangwan, N.S., Farooqi, A.H.A., Shabih, F., Sangwan, R.S. (2001). Regulation of essential oil production in plants. Plant Growth Regul., 34, 3–21.
  20. Sarrou, E., Chatzopoulou, P., Koutsos, V.T., Katsiotis, S. (2016). Herbage yield and essential oil composition of sweet basil (Ocimum basilicum L.) under the influence of different mulching materials and fertilizers. J. Med. Plants Stud., 4(1), 111–117.
  21. Silva, V.A., Sousa, J.P., Guerra, F.Q.S., Pessoa, H.L.F., Freitas, A.F.R., Alves, L.B.N., Lima, E.O. (2015). Antibacterial activity of Ocimum basilicum essential oil and linalool on bacterial isolates of clinical importance. Int. J. Pharm. Phytochem. Res., 7(6), 1066–1071.
  22. Smitha, G.R., Tripathy, V. (2016). Seasonal variation in the essential oils extracted from leaves and inflorescence of different Ocimum species grown in Western plains of India. Ind. Crop. Prod., 94, 52–64.
  23. Simon, J.E., Quinn, J., Murray, R.G. (1990). Basil: a source of essential oils. In: Advanced in new crops, Janick, J., Simon, J.E. (eds.). Timber Press, Portland, 484–489.
  24. Vieira, R.F., Simon, J.E. (2006). Chemical characterization of basil (Ocimum spp.) based on volatile oils. Flavour Fragr. J., 21, 214–221.
  25. Wesolowska, A., Kosecka, D., Jadczak, D. (2012). Essential oil composition of three sweet basil (Ocimum basilicum L.) cultivars. Herba Pol., 58(2), 5–16.
  26. Yaldiz, G., Gul, F., Kulak, M. (2015). Herb yield and chemical composition of basil (Ocimum basilicum L) essential oil in relation to the different harvest period and cultivation conditions. Afr. J. Tradit. Complement. Altern. Med., 12(6), 71–76.
  27. Zheljazkov, V.D., Cantrell, C.L., Evans, W.B., Ebelhar, M.W., Coker, C. (2008). Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four Locations. Hortscience, 43(3),737–741.

Downloads

Download data is not yet available.

Similar Articles

<< < 12 13 14 15 16 17 18 19 20 21 > >> 

You may also start an advanced similarity search for this article.