Skip to main navigation menu Skip to main content Skip to site footer

Vol. 18 No. 3 (2019)

Articles

YIELDING AND FRUIT QUALITY OF SELECTED SWEET CHERRY (Prunus avium) CULTIVARS IN THE CONDITIONS OF CENTRAL POLAND

DOI: https://doi.org/10.24326/asphc.2019.3.11
Submitted: June 18, 2019
Published: 2019-06-18

Abstract

The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties ‘Techlovan’, ‘Summit’, ‘Sylvia’, ‘Kordia’ and ‘Regina’ were planted in 2010 in the Experimental Orchard of the Department of Pomology in Warsaw-Wilanów on GiSelA5 rootstock. The aim of the study was to evaluate the production value and dessert fruit quality as well as health proprieties of the tested cultivars’ fruits and select the most valuable ones. It was shown that the varieties differed in fruit set and yielding as well as fruit quality (i.e. fruit size, firmness, soluble solid content, acidity) and health benefits (i.e. polyphenol, anthocyanin, and ascorbic acid content). ‘Techlovan’ trees had the lowest yield, but their fruits were of high quality. ‘Kordia’ and ‘Regina’ also provided high quality fruit with high total polyphenol content. In contrast, the ‘Sylvia’ cultivar had a high yield, but the fruit obtained from it was of poor quality. All tested cultivars had similar vitamin C content.

References

Ballistreri, G., Continella, A., Gentile, A., Amenta, M., Fabroni, S., Rapisarda, P. (2013). Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chem., 140, 630–638.

Bieniek, A., Kawecki, Z., Kopytowski, J., Zielenkiewicz, J. (2011). Yielding and fruit quality of Lithuanian sweet cherry cultivars grown under the climatic and soil conditions of Warmia. Folia Hort., 23(2), 101–106.

Błaszczyńska, B. (2012). Uprawa czereśni. Hortpress, Warszawa, 431 pp.

Burkhardt, S., Tan, D.X., Manchester, L.C., Hardeland, R., Reiter, R.J. (2001). Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J. Agric. Food Chem., 49, 4898–4902.

Cittadini, E.D., Ridder, N., Peri, P.L., Keulen, H. (2006). A method for assessing frost damage risk in sweet cherry orchards of South Patagonia. Agric. For. Meteorol., 141(2), 235–243.

Duarte, A.P., Silva, B.M. (2014). Nutritional and phytochemical potential of Prunus avium L. In: Natural products. Research reviews, Gupta, V.K. (ed.), vol. 4. M/S Daya Publishing House, Nova Delhi, 185–202.

Dragovic-Uzelac, V., Levaj, B., Mrkic, V., Bursac, D., Boras, M. (2007). The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chem., 102, 966–975.

Faniadis, D., Drogoudi, P.D., Vasilakakis, M. (2008). Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.). Sci. Hortic., 125, 301–304.

Faniadis, D., Drogoudi, P.D., Vasilakakis, M., (2010). Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.). Sci. Hortic., 125, 301–304.

Ferretti, G., Bacchetti, T., Belleggia, A., Neri, D. (2010). Cherry antioxidants: from farm to table. Molecules, 15, 6993–7005.

Gao, L., Mazza, G. (1994). Quantitation and distribution of simple and acylted anthocyanins and other phenolic in blueberries. J. Food Sci., 57, 1057–1059.

Gjamovski, V., Kiprijanovski, M., Arsov, T. (2016). Evaluation of some cherry varieties grafted on Gisela 5 rootstock. Turk. J. Agric. For., 40, 737–745.

Głowacka, A., Rozpara, E. (2014). Examination of the suitability of different pollinators for four sweet cherry cultivars commonly grown in Poland. J. Hort. Res., 22(1), 85–91.

Gonçalves, B., Landbo, A.K., Knudsen, D., Silva, A.P., Moutinho-Pereira, J., Rosa, E., Meyer, A.S. (2004). Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). J. Agric. Food Chem., 52(1), 523–530.

Gonçalves, A.C., Bento, C., Silva, B.M., Silva, L. R. (2017). Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage. Food Res. Int., 95, 91–100.

Hajagos, A., Modl, P., Spornberger, A., Végvári, G. (2012). The effect of rootstocks on the development of fruit quality parameters of some sweet cherry (Prunus aviumL.) cultivars, ‘Regina’ and ‘Kordia’, during the ripening process. Acta Univ. Sapien. Agric. Environ., 4, 59–70.

Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P., Lertrat, K., (2014). Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. J. Funct. Foods, 9, 109–118.

Hussain, A.I., Anwar, F., Iqbal, T., Bhatti, I.A.. (2011). Antioxidant attributes of four Lamiaceae essential oils. Pak. J. Bot., 43(2), 1315–1321.

Kim, D.O., Heo, H.J., Kim, Y.J., Yang, H.S., Lee, C.Y. (2005). Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem., 53, 9921–9927.

Kosar, M., Kafkas, E. Paydas, S., Baser, K.H.C. (2005). Phenolic composition of strawberry genotypes at different maturation stages. J. Agric. Food Chem., 52, 1586–1589.

Lech, W., Małodobry, M., Dziedzic, E., Bieniasz, M., Doniec, S. (2008). Biology of sweet cherry flowering. J. Fruit Ornam. Plant Res., 16, 189–199.

Lech, W., Doniec, S., Małodobry, M., Dziedzic, E. (2012). Problemy z zapylaniem czereśni i propozycje doboru zapylaczy. In: Czynniki wpływające na plonowanie i jakość owoców roślin sadowniczych, Tomala K. (red.). Plantpress, Warszawa, (14), 107–115.

Liu, Y., Liu, X., Zhong, F., Tian, R., Zhang, K., Zhang, X. (2011). Comparative study of phenolic compounds and antioxidant activity in different species of cherries. J. Food Sci., 76, 633–638.

Mahmood, T., Anwar, F., Bhatti, I.A., Iqbal, T. (2013). Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit. Pak. J. Bot., 45(3), 909–914.

Majhenic, L., Skerget, M., Knez, Z. (2007). Antioxidant and antimicrobial activity of guarana seed extracts. Food Chem., 104, 1258–1268.

Martínez-Esplá, A., Zapata, P.J., Valero, D., Garcia-Viguera, C., Castillo, S., Serrano, M., (2014). Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.). J. Agric. Food Chem., 62, 3432–3437.

Milinović, B., Dragović-Uzelac, V., Kazija, D.H, Jelačić, T., Vujević, P., Čiček, D., Biško, A., Čmelik, Z. (2016). Influence of four different rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs. ‘Kordia’ and ‘Regina’. J. Appl. Bot. Food Qual., 89, 29–37.

Mirdehghan, S.H., Rahemi, M. (2007). Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit. Sci. Hortic., 111, 120–127.

Mulabagal, V., Lang, G.A., DeWitt, D.L., Dalavoy, S.S., Nair, M.G. (2009). Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. J. Agric. Food Chem., 57, 1239–1246.

Picariello, G., De Vito, V., Ferranti, P., Paolucci, M., Volpe, M.G. (2016). Species- and cultivardependent traits of Prunus avium and Prunus cerasus polyphenols. J. Food Compos. Anal., 40, 50–57.

Poll, L., Petersen, M.B. (2003). Influence on harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry (Prunus cerasus L. cv. “Stevnsbær”). Eur. Food Res. Technol., 216, 212–216.

Popescu, S., Velciov, A.B., Rivis, A., Costescu, C., Petolescu, C. (2014). Antioxidant activity and phenolic content of sweet cherries (Prunus avium L.) from west and south west of Romania. Bul. UASVM Food Sci. Technol., 71(2), 215–217.

Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O′Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G. (1998). Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agric. Food Chem., 46(7), 2686–2693.

Prvulović, D., Malenčić, D., Popović, M., Ljubojević, M., Ognjanov, V. (2011). Antioxidant properities of sweet cherries (Prunus avium L.) – role of phenolic compounds. Int. J. Biol. Biom. Agric. Food Biotech. Engineer., 5(11), 676–679.

Rozpara, E. (1999). Nowoczesna uprawa czereśni. Hortpress, Warszawa.

Schoedl, K., Denk, A., Hummelbrunner, S., Modl, P., Forneck, A. (2009). No improvement in fruit quality through chemical flower thinning in sweet cherry (Prunus avium L.). J. Sci. Food Agric., 89, 1236–1240.

Schuster, M., Flachowsky, H., Köhler, D. (2007). Determination of self-incompatible genotypes in sweet cherry (Prunus avium L.) accessions and cultivars of the German Fruit Gene Bank and from private collections. Plant Breed., 126, 533–540.

Schuster, M., Gfare, C., Wolfram, B. (2014). New results of sour cherry breeding in Germany. Acta Hortic., 1020, 71–75.

Sen, F., Oksar, R.E., Golkarian, M., Yaldiz, S. (2014). Quality changes of different sweet cherry cultivars at various stages of the supply chain. Not. Bot. Hort. Agrobot. Cluj-Napoca, 42(2), 501–506.

Serra, A.T., Duarte, R.O., Bronze, M.R., Duarte, C.M.M. (2011). Identification of bioactive response in traditional cherries from Portugal. Food Chem., 125, 318–325.

Serradilla, M.J., Martín, A., Hernandez, A., López-Corrales, M., Lozano, M., Guía Córdoba, M. (2010). Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of ‘Ambrunés’ sweet cherries. J. Agric. Food Chem., 58, 9157–9163.

Serrano, M., Guillén, F., Martínez-Romero, D., Castillo, S., Valero, D. (2005). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agric. Food Chem., 53, 2741–2745.

Sitarek, M. (2004). Uprawa czereśni karłowych. Plantpress, Kraków.

Usenik, V., Fabćić, J., Štampar, F. (2008). Sugars, oganic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem., 107, 185–192.

Usenik, V., Fajt, N., Mikulic-Petkovsek, M., Slatnar, A., Stampar, F., Veberic, R. (2010). Sweet cherry pomological and biochemical characteristics influenced by rootstock. J. Agric. Food Chem., 58, 4928–4933.

Usenik, V., Stampar, F., Mikulic Petkovesk, M., Kastelec, D. (2015). The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.). J. Food Comp. Analysis, 38, 121–130.

Wociór, S., Leśniak, A. (1996). Wpływ pogody w czasie kwitnienia na zapylenie i owocowanie wiśni odmiany Łutówka. Roczn. Nauk Roln. ser. A, 112(1–2), 155–165.

Yoo, K.M., Al-Farsi, M., Lee, H., Yoon, H., Lee, C.Y. (2010). Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidants activities. Food Chem., 123, 734–740.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.