Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 3 (2019)

Articles

REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS

DOI: https://doi.org/10.24326/asphc.2019.3.18
Submitted: June 18, 2019
Published: 2019-06-18

Abstract

Salt stress is known as one of the most severe abiotic factors limiting the plant production all over the world. In this study, three additives: (i) supplemental Ca (5 mmol L–1) to nutrient solution, (ii) foliar application of micronutrients (Fe, Mn and Zn at 60, 160 and 110 mg L–1, respectively), and (iii) combination of both of them were evaluated aiming to reduce the negative impact of salt stress on tomato plants cultivated in a soilless culture and improve the internal quality of fruits. The obtained results show that salinity reduced vegetative growth and physiological parameters, fruit yield and its components, and even more lowered fruit market classification of tomatoes. Salinity treatment reduced most of essential macro- and micronutrients in tomato fruit, whilst Na content was increased. Tomato productivity and fruit quality were ameliorated under saline conditions by increasing Ca into nutrient solution and applying a foliar application of micronutrients. A com- bination of both additives ranked the first to alleviate the adverse effects of salinity on tomatoes, followed by solo supplemental Ca into saline nutrient solution. On the other hand, the internal fruit quality of antioxidant compounds, such as vitamin C, lycopene, α-carotene, β-carotene and lutein as well as acidity, total soluble solid and dry matter percent, were increased under saline conditions.

References

  1. Abdelwanise, F.M., Saleh, S.A., Ezzo, M.I., Helmy, S.S., Abodahab, M.A. (2017). Response of Moringa plants to foliar application of Nitrogen and Potassium fertilizers. Acta Hortic. 1158, 187–194.
  2. Albacete, A., Ghanem, M.E., Martinez-Andujar, C., Acosta, M., Sanchez-Bravo, J. (2008). Hormonal changes in relation to biomass partitioning and short growth impairment in salinized tomato (Solanum lycopersicum L.) plants. J. Exp. Bot. 59, 4119–4131.
  3. Al-Harbi, A.R., Al-Omran, A.M., Alenazi, M.M., Wahb-Allah, M.A. (2015). Salinity and deficit irrigation influence tomato growth, yield and water use efficiency at different developmental stages. Int. J. Agric. Biol. 17, 241–250.
  4. Badr, M.A., Abou Hussein, S.D., El-Tohamy, W.A., Gruda, N. (2010). Efficiency of subsurface drip irrigation for potato production under different dry stress conditions. Gesunde Pflanzen 62(2), 63–70.
  5. Bie, Z., Ito, T., Shinohara, Y. (2004). Sodium sulfate, sodium bicarbonate and supplemental calcium on the growth of lettuce. Acta Hortic. 644, 433–440.
  6. Bisbis, M.B., Gruda, N., Blanke, M. (2018). Potential impacts of climate change on vegetable production and product quality – A review. J. Clean. Prod. 170(1), 1602–1620. doi.org/10.1016/j.jclepro.2017.09.224
  7. Bustomi, R.R., Senge, M.S., Suhandy, D., Tusi, A. (2014). The effect of EC levels of nutrient solution on growth, yield, quality of tomatoes (Solanum lycopersicum) under the hydroponics system. J. Agricul. Eng. Biotechnol. 2(1), 7–12.
  8. Cramer, G.R. (2002). Sodium-Calcium interactions under salinity stress. In: Salinity: Environment-plants-Molecules, Läuchli, A., Lüttge, U. (eds.). Kluwer Academic Publishers, Netherlands, pp. 205–227.
  9. Darwish, K.H., Safaa, M., Momou, A., Saleh, S.A. (2013). Egypt: Land degradation issues with special reference to the impact of climate change. In: Combating desertification in Asia, Africa and Middle East, Proven practices, Heshmati, G.A. Squires, V.R. (eds.). Springer Science, Dordrecht, Chap. 6, 113–136.
  10. Eigenbrod, C., Gruda, N. (2015). Urban vegetable for food security in cities. A review. Agron. Sustain. Dev., 35(2), 483–498. DOI:10.1007/s13593-014-0273-y
  11. FAO. (2016). The state of food and agriculture. Climate change, agriculture and food security. Rome, Italy.
  12. FAO. (2017). The future of food and agriculture. Trends and challenges. Rome, Italy.
  13. FAOSTAT. (2016). FAO statistics division. Major food and agricultural commodities producers – Countries by commodity. Available: www.faostat.fao.org [date of access: 23.12.2017].
  14. Gama, P.B., Inanaga, S., Tanaka, K., Nakazawa, R. (2007). Physiological response of common bean (Phaeolus vulgaris) seedlings to salinity stress. Afr. J. Biotechnol. 6(2), 79–88.
  15. Gomez, K.A., Gomez, A.A. (1984). Statistical Procedures for Agricultural Research, 2nd ed. John Wiley & Sons, Inc., New York.
  16. Grattan, S.R., Grieve, G.M. (1999). Salinity-mineral nutrient relations in horticultural crops. Sci. Hortic. 78, 127–157.
  17. Grieve, C.M. (2010). Salinity-induced enhancement of horticultural crop quality. In: Handbook of plant and crop stress, Pessarakli, M. (ed.), 3rd ed. CRC Press, Florida, Chap. 47, 1173–1194.
  18. Gruda, N. (2009). Does soilless culture have an influence on product quality of vegetables? J. Appl. Bot. Food Qual. 82, 141–147.
  19. Gruda, N. (2005). Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption. Crit. Rev. Plant Sci. 24(3), 227–247. https://doi.org/10.1080/07352680591008628
  20. Gruda, N., J. Tanny (2015). Protected crops – Recent advances, innovative technologies and future challenges. The 29th International Horticultural Congress in Brisbane, Australia, 17–22 August 2014. Acta Hortic. 1107, 271–277. DOI: 10.17660/ActaHortic.2015.1107.37
  21. Gruda, N., Savvas, D., Youssuf, R., Colla, G., 2018. Impact of modern cultivation technologies and practices on product quality of selected greenhouse vegetables – A review. Eur. J. Hortic. Sci. 83(5), 319–328. https://doi.org/10.17660/eJHS.2018/83.5.5
  22. Gruda, N., Tanny, J. (2014). Protected crops. In: Horticulture: Plants for people and places, Dixon, G.R., Aldous, D.E. (eds.). Springer Science+Business Media, Dordrecht, Vol. 1, Chap. 10, 327–405, DOI: 10.1007/978-94-017-8578-5_10
  23. Kaya, C., Kirnak, H., Higgs, D., Saltali, K. (2002). Supplementary calcium enhances plant growth and fruit yield in strawberry cultivars grown at high (NaCl) salinity. Sci. Hortic. 93, 65–74.
  24. Krauss, S., Schnitzler, W.H., Grassmann, J., Woitke, M. (2007). Content and antioxidative capacity of carotenoids, α-tocopherol and polyphenolics in compartiments of tomatoes grown under saline conditions. Acta Hortic. 747, 563–569.
  25. Liu, F.Y., Li, K.T., Yang, W.J. (2014). Differential responses to short-term salinity stress of heat-tolerant cherry tomato cultivars grown at high temperature. Hortic. Envir. Biotechnol. 55(2), 79–90.
  26. Lopez, M.V., Satti, S.M.E., (1996). Calcium and potassium-enhanced growth and yield of tomato under sodium chloride stress. Plant Sci. 114, 19–27.
  27. Magan, J.J., Gallardo, M., Thompson, R.B., Lorenzo, P. (2008). Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions. Agric. Water Manag. 95, 1041–1055.
  28. Marschner, H. (1995). Mineral nutrition of higher plants, 2nd. Academic Press, London.
  29. Meric, M.K., Tuzel, I.H., Tuzel, Y. Oztekin, G.B. (2011). Effects of nutrition systems and irrigation programs on tomato in soilless culture. Agric. Water Manag. 99, 19–25.
  30. Munns, R. (2002). Comparative physiology of salt and water stress. Plant Cell Envir. 25, 239–250.
  31. Munns, R., Tester, M. (2008). Mechanisms of salinity tolerance. Ann. Rev. Plant Biol. 59, 651–681.
  32. Navarro, J.M., Martinez, V., Carvajal, M. (2000). Ammonium, bicarbonate and calcium effects on tomato plants grown under saline conditions. Plant Sci. 157, 89–96.
  33. Nielsen, S. (2010). Food Analysis. Laboratory Manual. Springer US.
  34. Qaryouti, M.M., Qawasmi, W., Hamdan, H., Edwan, M. (2007). Influence of NaCl salinity stress on yield, plant water uptake and drainage water of tomato grown in soilless culture. Acta Hortic. 747, 539–544.
  35. Quda, S. (2016). Major crops and water scarcity in Egypt. Irrigation water management under changing climate. Springer Briefs in Water Science and Technology, eBook, ISBN 978-3-319-21771-0.
  36. Roosta, H.R., Hamidpour, M. (2011). Effects of foliar application of some macro- and micronutrients on tomato plants in aquaponic and hydroponic systems. Sci. Hortic. 129, 396–402.
  37. Saleh, S.A. (2009). Precision stressing by supplemental Ca and Bacillus subtilis FZB24 to improve quality of lettuce under protected cultivation. Acta Hortic. 824, 297–302.
  38. Saleh, S.A. (2011). Improvement of seed germination and stand establishment of globe artichoke under salt stress conditions. Acta Hortic. 898, 311–318.
  39. Saleh, S.A., El-Shal, Z.S., Fawzy, Z.S., El-Bassiony, A.M. (2012). Effect of water amounts on artichoke productivity irrigated with brackish water. Austral. J. Basic Appl. Sci. 6(5), 54–61.
  40. Saleh, S.A., Heuberger, H., Schnitzler, W.H. (2005). Alleviation of salinity effect on artichoke productivity by Bacillus subtilis FZB24, supplemental Ca and micronutrients. J. Appl. Bot. Food Qual. 79, 24–32.
  41. Savvas, D., Gianquinto, G., Tuzel, Y., Gruda, N. (2013). Soilless culture. FAO plant production and protection, paper No. 217, Good Agricultural practices for greenhouse vegetable crops, Rome.
  42. Schnitzler, W.H., Gruda, N., 2002. Hydroponics and product quality. In: Hydroponic production of vegetables and ornamentals, Savvas, D., Passam H.C. (eds.). Embrio Publications, Athens, Chap. 10, 373–411.
  43. Schnitzler, W.H., Gruda, N. (2003). Quality issues of greenhouse production. Acta Hortic., 614, 663–674.
  44. Schnitzler, W.H., Krauss, S. (2010). Quality and health promoting compound of tomato fruit (Solanum lycopersicum Mill.) under salinity. Acta Hortic. 856, 21–30.
  45. Shalaby, O.A., Konopinski, M., Ramadan, M.E. (2017). Effect of chelated iron and silicon on the yield and quality of tomato plants grown under semi-arid conditions. Acta Sci. Pol. Hortorum Cultus 16(6), 29–40. DOI: 10.24326/asphc.2017.6.3
  46. Shimul, M.A., Ito, S.I., Sandia, S., Roni, M.Z., Jamal Uddin, A.F. (2014). Response of tomato (Lycopersicon esculentum) to salinity in hydroponic study. Bangladesh J. Sci. Res. 10(3), 249–254.
  47. Tuzel, Y. Tuzel, I.H., Ucer, F. (2003) Effects of salinity on tomato growing in substrate culture. Acta Hortic. 609, 329–335.
  48. Urrestarazu, M. (2013). State of the art and new trends of soilless culture in Spain and in emerging countries. Acta Hortic. 1013, 305–312.
  49. Veslues, P.E., Agarwal, M., Katiyar-Aarwal, S. (2006). Methods of concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status. The Plant J. 45(4), 523–539.
  50. Wu, M., Kubota, C. (2008). Effect of electrical conductivity of hydroponic nutrient solution on leaf gas exchange of five greenhouse tomato cultivars. Hortic. Tech. 19, 271–277.
  51. WWAP. (2014). United Nations World Water Assessment Programme. The United Nations World Water Development Report: Water and energy. UNESCO, Paris.
  52. Zaki, M.E., Salem, A.A., Eid, S.M., Glala, A.A., Saleh, S.A. (2015). Improving production and quality of Tomato yield under saline conditions by using grafting technology. Int. J. Chem. Tech. Res. 8(12), 111–120.
  53. Zhai, Y., Yang, Q., Hou, M. (2015). The effects of saline water drip irrigation on tomato yield, quality and blossom-end rot incidence – A 3a case study in south of China. PLoS One 10(11), e0142204. DOI:10.1371/journal.pone.0142204
  54. Zhang, P., Senge, M., Dai, Y. (2017). Effects of salinity stress at different growth stages on tomato growth, yield and water use efficiency. Commun. Soil Sci. Plant Anal. 48(6), 624–634.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.