Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 5 (2019)

Articles

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

DOI: https://doi.org/10.24326/asphc.2019.5.2
Submitted: October 28, 2019
Published: 2019-10-28

Abstract

The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.

References

  1. Artes, F., Gomez, P.A., Artes-Hernandez, F. (2006). Modified atmosphere packaging of fruits and vegetables. Stewart Postharvest Rev., 5, 2.
  2. Benzie, I.F.F., Strain, J.J. (1992). The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay. Anal. Biochem., 239, 70–76.
  3. Blazkova, J., Hlusickova, I., Blazek, J. (2002). Fruit weight, firmness and soluble solid content during ripening of Karesova cv. sweet cherry. Hort. Sci., 29, 92–98.
  4. Brummell, D.A. (2006). Cell wall disassembly in ripening fruit. Funct. Plant Biol., 33, 103–119.
  5. Cantin, C.M., Crisosto, C.H., Day, K.R. (2008). Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology, 18, 261–265.
  6. Castillo, S., Valverde, J.M., Guillen, F., Zapata, P.J., Diaz-Mula, H.M., Valero, D., Martinez-Romero, D., Serrano, M. (2014). Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of ‘Primulat’ sweet cherry. Acta Hortic., 541–544.
  7. Colgecen, İ., Aday, M.S. (2015). The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality. Postharvest Biol. Technol., 109, 10–19.
  8. Crisosto, C.H., Lurie, S., Retamales, J. (2009). Stone fruit. In: Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities, Yahia (ed.). CRC Press, Taylor and Francis Group, Boca Raton, 287–315.
  9. Çetinbaş, M., Butar, S., Onursal, C.E., Koyuncu, M.A. (2012). The effects of pre-harvest ReTain [aminoethoxyvinylglycine (AVG)] application on quality change of ‘Monroe’ peach during normal and controlled atmosphere storage. Sci. Hortic., 147, 1–7.
  10. D’Aquino, S., Schirra, M., Molinu, M.G., Tedde, M., Palma, A. (2010). Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears. Sci. Hortic., 125, 353–360.
  11. Diaz-Mula, H.M., Serrano, M., Valero, D. (2012). Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. Food Bioprocess Technol., 5, 2990–2997.
  12. Einhorn, T.C., Wang, Y., Turner, J. (2013). Sweet cherry firmness and postharvest quality of late-maturing cultivars are improved with low-rate single applications of gibberellic acid. Hortscience, 48, 1010–1017.
  13. Erkan, M., Eski, H. (2012). Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums. Turk. J. Agric. For., 36, 563–575.
  14. Esturk, O., Ayhan, Z., Ustunel, M.A. (2012). Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality. Food Bioprocess Technol., 5, 1295–1304.
  15. Giacalone, G., Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. Int. Food Res. J., 20, 1263–1268.
  16. Giusti, M.M., Rodriguez-Saona, L.E., Wrolstad, R.E. (1999). Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. J. Agric. Food Chem., 47, 4631–4637.
  17. Goncalves, B., Landbo, A.K., Knudse, D., Silva, A.P., Moutinho-Pereia, J., Rosa, E., Meyer, A.S. (2004). Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). J. Agric. Food Chem., 52, 523–530.
  18. Greene, D.W. (2006). An update on preharvest drop control of apples with aminoethoxyvinylglycine (ReTain). Acta Hortic., 727, 311–319.
  19. Guillen, F., Valero, D., Zapata, P.J., Castillo, S., Martinez-Romero., D., Serrano, M. (2013). A novel active packaging based on map and addition of essential oils maintains plum quality and enhances antioxidant properties. Acta Hortic., 1012, 1283–1289.
  20. Kappel, F., Toivonen, P., McKenzie, D.L., Stan, S. (2002). Storage characteristics of new sweet cherry cultivars. Hortscience, 37, 139–143.
  21. Kaynaş, K., Sakaldaş, M., Yurt., U. (2010). The effects of different postharvest applications and different modified atmosphere packaging types on fruit quality of ‘Angeleno’ plums. Acta Hortic., 876, 209–216.
  22. Martinez-Romero, D., Alburquerque, N., Valverde, J.M., Guillen, F., Castillo, S., Valero, D., Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating. Postharvest Biol. Technol., 39, 93–100.
  23. Onursal, C.E., Çalhan, Ö., Eren, İ., Çetinbaş, M., Butar, S., Demirtaş, İ. (2013). Effects of preharvest aminoethoxyvinylglycine (AVG) treatments on cold storage and shelf life quality of 0900 Ziraat sweet cherry cultivar. Res. J. Agric. Sci., 6, 91–96.
  24. Ozgen, M., Reese, R.N., Tulio, A.Z., Miller, A.R., Scheerens, J.C. (2006). Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods.
  25. J. Agric. Food Chem., 54, 1151–1157.
  26. Ozturk, B., Kucuker, E., Karaman, S., Ozkan, Y. (2012). The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’). Postharvest Biol. Tec., 72, 35–41.
  27. Petracek, D., Joles, D.W., Shirazi, A., Cameron, A.C. (2002). Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. ‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biol. Technol., 24, 259–270.
  28. Petriccione, M., De Sanctis, F., Pasquariello, M.S., Mastrobuoni, F., Rega, P., Scortichini, P., Mencarelli, F. (2015). The effect of chitosan coating on the quality and nutraceuticaltraits of sweet cherry during postharvest life. Food Bioprocess Technol., 8, 394–408.
  29. Ramadan, M.F. (2011) Bioactive phytochemicals, nutritional value, and functional properties of Cape gooseberry (Physalis peruviana): An overview. Food Res. Int., 44, 1830–1836.
  30. Remon, S., Ferrer, A., Marquina, P., Burgos, J., Oria, R. (2000). Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness. J. Sci. Food Agric., 80, 1545–1552.
  31. Robison, M.M., Griffith, M., Pauls, K.P., Glick, B.R. (2001). Dual role for ethylene in susceptibility of tomato to Verticillium wilt. J. Phytopathol., 149, 288–385.
  32. Sen, F., Oksar, R.E., Golkıran, M., Yaldız, S. (2014). Quality changes of different sweet cherry cultivars at various stages of the supply chain. Not. Bot. Horti. Agrobot., 42, 501–506.
  33. Serrano, M., Martinez-Romero, D., Castillo, S., Guillen, F., Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Sci. Emerg. Technol., 6, 115–123.
  34. Serrano, M., Martinez-Romero, D., Guillen, F., Castillo, S., Valero, D., 2006. Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biol. Technol., 39, 61–68.
  35. Serrano, M., Diaz-Mula, H.M., Zapata, P.J., Castillo, S., Guillen, F., Martinez-Romero, D., Valverde, J.M., Valero, D. (2009). maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. J. Agric. Food Chem., 57, 3240–3246.
  36. Singleton, V.L., Rossi, J.A. (1965). Calorimetry of total phenolics with phosphor molybdic phosphotungstic acid reagent. Am. J. Enol. Viticult., 16, 144–158.
  37. Vieira, J.M., Flores-Lopez, M.L., Jasso de Rodriguez, D., Soussa, M.C., Vicente, A.A., Martins J.T. (2016). Effect of chitosan – Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit. Postharvest Biol. Technol., 116, 88–97.
  38. Webster, A.D., Spencer, J.E., Dover, C., Atkinson, C.J. (2006). The influence of sprays of gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on fruit abscission, fruit ripening and quality of two sweet cherry cultivars. Acta Hortic., 727, 467–472.
  39. Yaman, Ö., Bayındırlı, L. (2001). Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries. Eur. Food Res. Technol., 213, 53–55.
  40. Yang, Q., Wang, L., Li, F., Ma, J., Zhang, Z. (2011). Impact of 1-MCP on postharvest quality of sweet cherry during cold storage. Front. Agric. China, 5, 631–636.
  41. Yildiz, K., Ozturk, B., Ozkan, Y. (2012). Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple. Sci. Hortic., 144, 121–124.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 21 22 23 24 25 26 27 28 29 30 > >> 

You may also start an advanced similarity search for this article.