Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 5 (2019)

Articles

GENOTYPIC DIFFERENCES OF OLIVE IN REPRODUCTIVE CHARAC-TERISTICS AND FRUIT YIELD RESPONSE TO DEFICIT IRRIGATION

DOI: https://doi.org/10.24326/asphc.2019.5.12
Submitted: October 28, 2019
Published: 2019-10-28

Abstract

Water is the most important environmental factor in growth and fruit yield of trees. To study the effect of deficit irrigation on reproductive characteristics and yield of seven superior olive genotypes of D1, Dd1, Gw, Ps1, Bn3, Bn6, and Ds17, the present research was accomplished in Dallaho Olive Research Station of Sarpol-e zahab, Kermanshah, Iran, in 2014 and 2015. Seven superior olive genotypes were studied in a Randomized Complete Block Design with three replications and three irrigation regimes. The irrigation treatments include: 100% full irrigation (control), 75% deficit irrigation, and 50% deficit irrigation applied during the growth season. The results indicated that the genotypes had different reactions to the deficit irrigation regimes. Dd1 had the highest fruit weight while the lowest fruit weight was observed in Ps1 and Gw. The highest fruit yield was found in Bn3, Bn6, and Dd1 while the lowest was observed in Ps1. As a result, Bn6 and Dd1 are introduced as the genotypes which are resistant to drought in the field.

References

  1. Arzani, K., ., Arji, I. (2000). The effect of water stress and deficit irrigation on young potted Olive cv ‘Local-Roghani Roodbar’. Acta Hortic., 537, 879–885. DOI: DOI10.17660/ActaHortic.2000.537.106
  2. Bacelar, E.A., Santos, D.L., Moutinho-Pereira, J.M., Goncalves, B.C., Ferreira, H.F., Correia, C.M. (2006). Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage. Plant Sci., 170, 596–605. DOI: https://doi.org/10.1016/j.plantsci.2005.10.014
  3. Berenguer, M.J., Vossen, P.M., Grattan, S.R., Connell, J.H., Polito, V.S. (2006). Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience, 41, 427–432.
  4. Boughalleb, F., Mhamdi, M. (2011). Possible involvement of proline and the antioxidant defense systems in drought tolerance of three olive cultivars grown under increasing water deficit regimes. Agric. J., 6(6), 371–391. DOI: 10.3923/aj.2011.378.391
  5. Chen, W., Yao, X., Cai, K., Chen, J. (2011). Silicon alleviates drought stress of rice plants by improving plant water status, photosynthesis and mineral nutrient absorption. Biol. Trace Elem. Res., 142, 67–76. DOI: 10.1007/s12011-010-8742-x
  6. Costa, J.M., Ortuno, M.F., Chaves, M.M. (2009). Deficit irrigation as a strategy to save water: Physiologyand potential application to horticulture. J. Integr. Plant Biol., 49 (10), 1421–1434. DOI: 10.1111/j.1672-9072.2007.00556.x
  7. Dell’Amico, J., Moriana, A., Corell, M., Girón, I.F., Morales, D., Torrecillas, A., Moreno, F. (2012). Low water stress conditions in table olive trees (OleaeuropaeaL.) during pit hardening produced a different response of fruit and leaf water relations. Agric. Water Manag., 114, 11–17. DOI: https://doi.org/10.1016/j.agwat.2012.06.004
  8. Elhami, B., Zaare-Nahandi, F., Jahanbakhsh-Godehkahriz, S. (2015). Effect of sodium nitroprusside (SNP) on physiological and biological responses of olive (Olea europaea cv. Conservolia) under water stress. Int. J. Biosci., 6(4), 148–156.
  9. Farzi, R., Gholami, M., Baninasab, B. (2017). Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes. Acta Physiol. Plant., 39, 126. DOI: https://doi.org/10.1007/s11738-017-2417-6
  10. Grattan, S.R., Berenguer, M.J., Connell, G.H., Polito, V.S., Vossen, P.M. (2006). Olive oil production as influenced by different quantities applied water. Agric. Water Manag., 85(1–2), 133–140. DOI: 10.1016/j.agwat.2006.04.001
  11. IOOC (2002). Methodology for the secondary characterization (agronomic, phonological, pomological and oil quality) of olive varieties held in collection. Project on conservation, characterization, collection of Genetic Resources in olive. International Olive Oil Council.
  12. Inglese, P., Barone, E., Gullo, G. (1996). The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. J. Hortic. Sci., 71, 257–263. DOI: https://doi.org/10.1080/14620316.1996.11515404
  13. Iniesta, F., Testi, L., Orgaz, F., Villalobos, F.J. (2009). The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur. J. Agron., 30, 258–265. DOI: https://doi.org/10.1016/j.eja.2008.12.004
  14. Moriana, A., Perez-Lopez, D., Prietoc, M.H., Ramírez-Santa-Pau, M., Perez-Rodriguez, J.M. (2012). Midday stem water potential as a useful tool for estimating irrigation requirements in olive trees. Agric. Water Manag., 112, 43–54. DOI: https://doi.org/10.1016/j.agwat.2012.06.003
  15. Motilva, M.J., Tovar, M.J., Romero, M.P., Alegre, S., Girona, J. (2000). Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J. Sci. Food Agric., 80, 2037–2043.
  16. Nikbakht, J., Taheri, M. Sakkaki, M. (2011). Effect of continues deficit irrigation on yield and quality of fruit and oil of Koroneiki olive (Olea europaea L.) cultivar. J. Water Res. Agric., 26(1), 71–81.
  17. Pérez-López, D., Ribas, F., Moriana, A., Olmedilla, N., de Juan, A. (2007). The effect of irrigation schedules on the water relations and growth of a young olive (Oleae uropaea L.) orchard. Agric. Water Manag., 89, 297–304. DOI: https://doi.org/10.1016/j.agwat.2007.01.015
  18. Rapoport, H.F., Hammami, S.B.M., Martins, P., Perez-Priego, O., Orgaz, F. (2012). Influence of water deficits at different times during olive tree inflorescence and flower development. Environ. Exp. Bot., 77, 227–233. DOI: https://doi.org/10.1016/j.envexpbot.2011.11.021
  19. Rosecrance, R.C., Krueger, W.H., Milliron, L., Bloese, J., Garcia, C., Mori, B. (2015). Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’ olive orchards. Sci. Hortic., 190, 75–82. DOI: https://doi.org/10.1016/j.scienta.2015.03.045
  20. Rossiel, A.T., Hambelen, Y. (1981). Theoretical of selection for yield in stress and non-stress environment. Crop Sci., 21, 1793–1795. DOI: 10.2135/cropsci1981.0011183X002100060033x
  21. Sofo, A., Manfreda, S., Fiorentino, M., Dichio, B., Xiloyannis, C. (2008). The olive tree: a paradigm for drought tolerance in Mediterranean climates. Hydrol. Earth Syst. Sci., 12, 293–301. DOI: https://doi.org/10.5194/hess-12-293-2008
  22. Tognetti, R., d’Andria, R., Morelli, G., Alvino, A. (2005). The effect of deficit irrigation on seasonal variations of plant water use in Olea europaea L. Plant Soil, 273, 139–155. DOI: https://doi.org/10.1007/s11104-004-7244-z
  23. Tognetti, R., d’Andria, R., Lavivi, A., Morelli, G. (2006). The effect of deficit irrigation on crop yield and development of Olea europaea L. (cvs Frantoio and Leccino). Eur. J. Agron., 25, 356–364. DOI: https://doi.org/10.1016/j.eja.2006.07.003
  24. Toplu, C., Onder, D., Onder, S., Yildiz, E. (2009). Determination of fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) in different irrigation and fertilization regimes. Afr. J. Agric. Res., 4, 649–658.

Downloads

Download data is not yet available.

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.