Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 1 (2019)

Articles

RESPONSE OF HEAVY METAL CONTENTS IN APRICOTS TO DIFFERENT TRANSPORTATION MODES

DOI: https://doi.org/10.24326/asphc.2019.1.8
Submitted: February 19, 2019
Published: 2019-02-19

Abstract

In order to evaluate the effects of different transportation hubs on cultivated soil and apricots, macro and micro elements and heavy metal contents of fruit, leaf, kernel and soil samples collected from apricot orchards located at the border of the railroad, the motorway, the airport, and an orchard far from transportation modes were detected by ICP/OES (inductively coupled plasma / optical emission spectrometry). The results indicated the highest Cd, Pb and Ni contents of soil, fruit, and kernel samples under impacts of railroad transportation modes, whereas the highest contents of leaf were found under motorway side. All fruit samples contained higher amounts of Cd and Pb compared to permissible limits of FAO/WHO, and contents differentiated between sampling locations. There were no correlative relations found between transportation modes and macro-micro element contents. As a conclusion, in terms of heavy metal contamination, the orchards located at railway sides have the highest risk and this was followed by motorway side.

References

  1. Arnaudova, K., Grekov, D. (2003). A Sudy on the development and productivity of mulberry silkworms (Bombyx mori L.) fed leaves from heavy-metal polluted region. J. Environ. Prot. Ecol., 4, 619−622.
  2. Davidescu, D., Davidescu, V., Lacatuşu, R. (1988). Microelements in agriculture. Publishing House of Romanian Academy, Bucharest.
  3. DHMI (2017). Malatya Airport. Available: http://www.malatya. dhmi.gov.tr [date of access: 24.07.2017]
  4. Duran, A., Tuzen, M., Soylak, M. (2008). Trace element levels in some dried fruit samples from Turkey. Int. J. Food Sci. Nutr., 59, 581–589.
  5. FAO/WHO (1994). Quality directive of potable water, 2nd ed. Geneva, 197.
  6. FAO/WHO (1995). Codex general standard for contaminants and toxins in food and feed. 193, pp. 31–32.
  7. FAO/WHO (2011). Codex alimentarius commission. Food Additives and Contaminants. Joint FAO/WHO Food Standards Program, 01/12A, 1–289.
  8. Fu, J., Zhou, Q., Liu, J., Liu, W., Wang, T., Zhang, Q., Jiang, G. (2008). High levels of heavy metals in rice (Oryza sativa L.) from a typical E-waste recycling area in southeast China and its potential risk to human health. Chemosphere, 71, 1269–1275.
  9. Hamurcu, M., Özcan, M.M., Dursun, N., Gezgin, S. (2010). Mineral and heavy metal levels of some fruits grown at the roadsides. Food Chem. Toxicol., 48, 1767–1770.
  10. Kapluhan, E. (2014). Türkiye’de Turizme Bağlı Kentleşmelere Farklı Bir Örnek: Milas (Muğla). Int. J. Eur. Soc. Sci., 5, 120–141 (in Turkish).
  11. Khan, S., Aijun, L., Zhang, S., Hu, Q., Zhu, Y.-G. (2008). Accumulation of polycyclic aromatic hydrocarbons and heavy metals in lettuce grown in the soils contaminated with long-term wastewater irrigation. J. Hazard. Mater., 152, 506–515.
  12. Kumar, N., Soni, H. (2007). Characterization of heavy metals in vegetables using inductive coupled plasma analyzer (ICPA). J. Appl. Sci. Environ. Manage., 11(3), 75−79.
  13. Kuno, K. (1984). Effects of heavy metals on photosynthetic rates and morphogenesis in mulberry leaves. J. Seric. Sci., 53, 198–204.
  14. Lal, R. (2001). Managing world soils for food security and environmental quality. Adv. Agron., 74, 155–192.
  15. Li, M., Luo, Y., Su, Z. (2007). Heavy metal concentrations in soils and plant accumulation in a restored manganese mineland in Guangxi, South China. Environ. Pollut., 147, 168–175.
  16. Li, Z., Ma, Z., Van der Kuijp, T.J., Yuan, Z., Huang, L. (2014). A review of soil heavy metal pollution from mines in China: pollution and health risk assessment.‎ Sci. Total Environ., 468, 843–853.
  17. Liu, H., Chen, L.P., Ai, Y.W., Yang, X., Yu, Y.H., Zuo, Y.B., Fu, G.Y. (2009). Heavy metal contamination in soil alongside mountain railway in Sichuan, China. Environ. Monit. Assess., 152, 25–33.
  18. Mertens, D. (2005a). AOAC official method 922.02. Plants preparation of laboratuary sample. In: Official methods of analysis, 18th ed., Horwitz, W., Latimer, G.W. (eds.). Chapter 3. AOAC Intl, Gaitherburg, pp1-2.
  19. Mertens, D. (2005b). AOAC official method 975.03. Metal in plants and pet foods. In: Official methods of analysis, 18th ed., Horwitz, W., Latimer, G.W. (eds.). Chapter 3. AOAC Intl., Gaitherburg, pp. 3–4.
  20. MGM (2017). Turkish State Meteorological Service. Available: https://mgm.gov.tr/eng/forecast-cities.aspx [date of access: 09.09.2017].
  21. Morton-Bermea, O., Hernández-Álvarez, E., González-Hernández, G., Romero, F., Lozano, R., Beramendi-Orosco, L.E. (2009). Assessment of heavy metal pollution in urban topsoils from the metropolitan area of Mexico City. J. Geochem. Explor., 101(3), 218–224.
  22. Nookabkaew, S., Rangkadilok, N., Satayavivad, J. (2006). Determination of trace elements in herbal tea products and their infusions consumed in Thailand. J. Agric. Food Chem., 54, 6939–6944.
  23. O’Connell, D.W., Birkinshaw, C., O’Dwyer, T.F. (2008). Heavy metal adsorbents prepared from the modification of cellulose: a review. Biores. Technol., 99, 6709–6724.
  24. Obrycki, J.F., Basta, N.T., Scheckel, K., Stevens, B.N., Minca, K.K. (2016). Phosphorus amendment efficacy for in situ remediation of soil lead depends on the bioaccessible method. J. Environ. Qual., 45, 37–44.
  25. Oves, M., Khan, M.S., Zaidi, A., Ahmad, E. (2012). Soil contamination, nutritive value, and human health risk assessment of heavy metals: an overview. In: Zaidi, A., Wani, P., Khan, M. (eds.). Toxicity of heavy metals to legumes and bioremediation. Springer, Vienna, 1–27.
  26. Ozkutlu, F., Turan, M., Korkmaz, K., Huang, Y.M. (2009). Assessment of heavy metal accumulation in the soils and hazelnut plant (Corylus avellena L.) from Black Sea region of Turkey. Asian J. Chem., 21, 4371–4388.
  27. Park, S.J., Cheng, Z., Yang, H., Morris, E.E., Sutherland, M., Gardener, B.B.M., Grewal, P.S. (2010). Differences in soil chemical properties with distance to roads and age of development in urban areas. Urban Ecosyst., 13, 483–497.
  28. Pan, X.D., Wu, P.G., Jiang, X.G. (2016). Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China. Sci. Rep., 6, 20317.
  29. Paschke, M.W., Valdecantos, A., Redente, E.F. (2005). Manganese toxicity thresholds for restoration grass species. Environ. Pollut., 135, 313–322.
  30. Pehluvan, M., Karlidag, H., Turan, M. (2012). Heavy metal levels of mulberry (Morus alba L.) grown at different distances from the roadsides. J. Anim. Plant. Sci., 22, 665–670.
  31. Pehluvan, M., Turan, M., Kaya, T., Şimsek, U. (2015). Heavy metal and mineral levels of some fruit species grown at the roadside in the east part of Turkey. Fresen. Environ. Bull., 24, 1302–1309.
  32. Püskülcü, H., Ikiz, F. (1989). Introduction to statistic. Bilgehan Press, Bornova, pp. 333 (in Turkish).
  33. Regulation of setting maximum levels for certain contaminants in foodstuffs. No. 2002/63. Turkish Official Gazette. Turkish Food Codex.
  34. Ross, S.M. (1994). Sources and forms of potentially toxic metals in soil-plant systems. In: Toxic metals in soil-plant systems, Ross, S.M. Wiley Publishers, Chichester, 484 pp.
  35. SEPA (2005). The limits of pollutants in food. State environmental protection administration, China, GB2762.
  36. Sharma, R.K, Agrawal, M., Marshall, F.N. (2008). Heavy metals (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: a case study in Varanasi. Environ. Pollut., 145, 254–263.
  37. TUIK (2016). Turkish Statistical Institute. Available: http://www.turkstat.gov.tr [date of access: 21.11.2016].
  38. Turkish Food Codex (2002). Regulation of setting maximum levels for certain contaminants in foodstuffs. No. 2002/63. Turkish Official Gazette.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.