Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 21 Nr 5 (2022)

Artykuły

Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods

DOI: https://doi.org/10.24326/asphc.2022.5.9
Przesłane: 30 grudnia 2021
Opublikowane: 2022-10-28

Abstrakt

The aim of the study was to determine the influence of habitat, cultivar and developmental growth stage on catalase activity in soil under two amaranth cultivars – Rawa (Amaranthus cruentus L.) and Aztek (Amaranthus hypochondriacus × Amaranthus hybridus L.). In a 3-year field experiment (2013–2015), amaranth’s plants were grown in a wide-row spacing on the soil of the good wheat complex in south-eastern Poland (50°71'N, 23°04'E). The field experiment included 4 variable factors: weather conditions; selected amaranth growth stages (5-leaf, full flowering and seed maturity stages); NPK dose combinations (I: 40 kg N ∙ ha–1, 30 kg P ∙ ha–1, 30 kg K ∙ ha–1; II: 60 kg N ∙ ha–1, 40 kg P ∙ ha–1, 40 kg K ∙ ha–1; III: 80 kg N ∙ ha–1, 50 kg P ∙ ha–1, 50 kg K ∙ ha–1; IV: 120 kg N ∙ ha–1, 70 kg P ∙ ha–1, 70 kg K ∙ ha–1) and two cultivars (‘Rawa’ and ‘Aztek’). No pesticides are applied in the cultivation due to the absence of pathogens and pests of this plant in Poland. Plant protection was limited to reducing weed infestation twice. The conducted research showed that weather conditions were the main factor affecting catalase activity in the soil under amaranth cultivation, followed by other factors, such as fertilization, cultivar and growth stage. All the analyzed factors proved to exert a significant impact on organic matter content in the soil, while only the applied NPK fertilization had effect on sorption capacity. Moreover, it was found that the cv. Aztek positively influenced the activity of catalase and humus accumulation in the soil in comparison to the cv. Rawa. The beneficial effect of amaranth on the soil environment and its enzymatic activity was ascribed to the lack of introduced pesticides.

Bibliografia

  1. Adetunji, A.T., Lewu, F.B., Mulidzi, R., Ncube, B. (2017). The biological activities of β-glucosidase, phosphatase and urease as soil quality indicators: a review. J. Soil Sci. Plant Nutr., 17(3), 794­–807. https://doi.org/10.4067/S0718-95162017000300018 DOI: https://doi.org/10.4067/S0718-95162017000300018
  2. Aon, M.A., Colaneri, A.C. (2001). Temporal and spatial evolution of enzymatic activities and physical-chemical properties in an agricultural soil. Appl. Soil Ecol., 18, 255–270. https://doi.org/10.1016/S0929-1393(01)00161-5 DOI: https://doi.org/10.1016/S0929-1393(01)00161-5
  3. Bartosz, G. (2003). Druga twarz tlenu [The second face of oxygen]. Wyd. PWN Warszawa, 30–57.
  4. Bęś, A., Warmiński, K. (2015). Zmiany zawartości węgla organicznego w rekultywowanych glebach lekkich [Changes in organic carbon concentrations in reclaimed light soils]. Sci. Rev. Eng. Env. Sci., 67, 3–12.
  5. Brzezińska, M. (2006). Aktywność biologiczna oraz procesy jej towarzyszące w glebach organicznych nawadnianych oczyszczonymi ściekami miejskimi [Impact of treated wastewater on biological activity and accompanying processes in organic soils]. Acta Agroph., 131, 1–164.
  6. Bünemann, E.K., Bongiorno, G., Bai, Z., Creamer, R.E., de Deyn, G., de Goede, R., Fleskens, L., Geissen, V., Kuyper, T.W., Mäder, P., Pulleman, M., Sukkel, W., van Groenigen, J.W., Brussaard, J. (2018). Soil quality – a critical review. Soil Biol. Biochem., 120, 105–125. https://doi.org/10.1016/j.soilbio.2018.01.030 DOI: https://doi.org/10.1016/j.soilbio.2018.01.030
  7. Chu, H.Y., Lin, X.G., Takeshi, F., Morimoto, S. (2007). Soil microbial biomass, dehydrogenase activity, bacterial community structure in response to long-term fertilizer management. Soil Biol. Biochem., 39, 2971–2976. https://doi.org/10.1016/j.soilbio.2007.05.031 DOI: https://doi.org/10.1016/j.soilbio.2007.05.031
  8. Corsi, S., Friedrich, T., Kassam, A., Pisante, M., de Moraes Sà, J. (2012). Soil organic carbon accumulation and greenhouse gas emission reductions from conservation agriculture: a literature review. Int. Crop Manag., 16. Available: https://www.fao.org/3/i2672e/i2672e.pdf
  9. Coward, E.K., Thompson, A., Plante, A.F. (2018). Contrasting Fe speciation in two humid forest soils: Insight into organomineral associations in redox-active environments. Geochim. Cosmochim. Acta, 238, 68–84. https://doi.org/10.1016/j.gca.2018.07.007 DOI: https://doi.org/10.1016/j.gca.2018.07.007
  10. Dinesh, R., Chamdhuri, S.G., Sheeja, T.E., 2004. Soil biochemical and microbial indices in wet tropical forests. Effect of deforestation and cultivation. J. Plant Nutr. Soil Sci., 167, 24–32. https://doi.org/10.1002/jpln.200321254 DOI: https://doi.org/10.1002/jpln.200321254
  11. Filipek-Mazur, B., Tabak, M., Gorczyca, O., Bobowiec, A. (2018). Influence of mineral fertilizers containing sulphur on soil chemical properties. Fragm. Agron., 35(3), 55–65. https://doi.org/10.26374/fa.2018.35.29
  12. Gałązka, A., Gawryjołek, K., Perzyński, A., Gałązka, R., Jerzy, K. (2017). Changes in enzymatic activities and microbial communities in soil under long-term maize monoculture and crop rotation. Pol. J. Environ. Stud., 26(1), 39–46. https://doi.org/10.15244/pjoes/64745 DOI: https://doi.org/10.15244/pjoes/64745
  13. Huera-Lucero, T., Labrador-Moreno, J., Blanco-Salas, J., Ruiz-Téllez, T. (2020) A framework to incorporate biological soil quality indicators into assessing the sustainability of territories in the Eucadorian Amazon. Sustainability, 12(7), 3007. https://doi.org/10.3390/su12073007 DOI: https://doi.org/10.3390/su12073007
  14. Jamiołkowska, A., Skwaryło-Bednarz, B., Thanoon, A.H., Kursa, W. (2021). Contribution of mycorrhizae to sustainable and ecological agriculture: a review. Int. Agrophys., 35(4), 331–341. https://doi.org/10.31545/intagr/144249 DOI: https://doi.org/10.31545/intagr/144249
  15. Johnson, J.I., Temple, K.L. (1964). Some variables affecting the measurements of catalase activity in soil. Soil Sci. Soc. Am. Proc., 28, 207–216. DOI: https://doi.org/10.2136/sssaj1964.03615995002800020024x
  16. Kaczmarek, Z., Wolna-Maruwka, A., Jakubus, M. (2008). Zmiany liczebności wybranych grup drobnoustrojów glebowych oraz aktywności enzymatycznej w glebie inokulowanej efektywnymi mikroorganizmami (EM) [Changes in the number of selected groups of soil microorganisms and enzymatic activity in soil inoculated with effective microorganisms (EM)]. J. Res. Appl. Agric. Engineer., 53(3), 122–125.
  17. Krasowicz, S., Oleszek, W., Horabik, J., Dębicki, R., Jankowiak, J., Stuczyński, T., Jadczyszyn, J. (2011). Rational management of the soil environment in Poland. Pol. J. Agron., 7, 43–58.
  18. Kulig, B., Szafrański, W., Zając, T. (2004). Plonowanie międzyplonu w stanowisku po bobiku oraz zawartość węgla organicznego w glebie w zależności od przebiegu pogody [Yielding of catch crop cultivated after field bean and organic carbon contents in the soil dependent on weather conditions]. Acta Agrophys., 3(2), 307–315.
  19. Lee, S.-H., Kim, M.-S., Kim, J.-G., Kim, S.-O. (2020). Use of soil enzymes as indicators for contaminated soil monitoring and sustainable management. Sustainability, 12, 8209. https://doi.org/10.3390/su12198209 DOI: https://doi.org/10.3390/su12198209
  20. Nandi, A., Yan, L.-J., Jana, C.K., Das, N. (2019). Role of catalase in oxidative stress – and age-associated degenerative diseases. Oxidative Med. Cell Longev., 9613090. https://doi.org/10.1155/2019/9613090 DOI: https://doi.org/10.1155/2019/9613090
  21. Natywa, M., Selwet, M., Maciejewski, T. (2014). Wpływ wybranych czynników agrotechnicznych na liczebność i aktywność drobnoustrojów glebowych [Effect of some agrotechnical factors on the number and activity soil microorganisms]. Frag. Agron., 31(2), 56–63.
  22. Neff, J.C., Asner, G.P. (2001). Dissolved organic carbon in terrestrial ecosystems: synthesis and a model. Ecosystems, 4, 29–48. Available: http://www.jstor.org/stable/3658784 DOI: https://doi.org/10.1007/s100210000058
  23. Nowak, A., Kaklewski, K. (2003). Wpływ różnych warunków przechowywania gleby na zmiany aktywności wybranych enzymów [Influence of different soil storage conditions on changes in activity of selected enzymes]. Zesz. Probl. Post. Nauk Rol., 492, 225–232.
  24. Ostrowska, A., Gawliński, S., Szczubiałka, Z. (1991). Metody analizy i oceny właściwości gleb i roślin [Methods of analysis and estimation of properties of soil and plants]. Wyd. IOŚ, Warsaw, Poland.
  25. Piotrowska-Długosz, A., Kobierski, M., Długosz, J. (2021). Enzymatic activity and physicochemical properties of soil profiles of Luvisols. Materials, 14, 6364. https://doi.org/10.3390/ma14216364 DOI: https://doi.org/10.3390/ma14216364
  26. Possinger, A.R., Bailey, S.W., Inagaki, T.M., Kögel-Knabner, I., Dynes, J.J., Arthur, Z.A., Lehmann, J. (2020). Organo-mineral interactions and soil carbon mineralizability with variable saturation cycle frequency. Geoderma, 375. https://doi.org/10.1016/j.geoderma.2020.114483 DOI: https://doi.org/10.1016/j.geoderma.2020.114483
  27. Pranagal, J. (2004). The effect of tillage system on organic carbon content in the soil. Ann. UMCS, sec. E, Agricultura, 59(1), 1–10.
  28. Riffaldi, R., Saviozzi, A., Levi-Minzi, R., Cardelli, R. (2002). Biochemical properties of a Mediterranean soil as affected by long-term crop management systems. Soil Till. Res., 2002, 67, 109–114. https://doi.org/10.1016/s0167-1987(02)00044-2 DOI: https://doi.org/10.1016/S0167-1987(02)00044-2
  29. Sapek, B. (2009). Zapobieganie stratom i sekwestracja węgla organicznego w glebach łąkowych [Prevention and sequestration of the organic carbon losses in grassland soils]. Inż. Ekol., 21, 48–61.
  30. Sapek, A., Sapek, B. (2006). Mineralizacja związków azotu w glebie łąki nawożonej różnymi dawkami azotu
  31. i nawadnianej deszczownią [Mineralization of nitrogen compounds in the soil of a meadow fertilized with various doses of nitrogen and irrigated with a sprinkler system]. Zesz. Probl. Post. Nauk Rol., 513, 355–364.
  32. Shahane, A.A., Shivay, Y.S. (2021). Soil health and its improvement through novel agronomic and innovative approaches. Front. Agron., 3, 680456. https://doi.org/10.3389/fagro.2021.680456 DOI: https://doi.org/10.3389/fagro.2021.680456
  33. Skwaryło-Bednarz, B. (2008). Ocena właściwości biologicznych gleby pod uprawą szarłatu (Amaranthus cruentus L.) [Evaluation of biological properties of soil under cultivation of amaranth (Amaranthus cruentus L.)]. Acta Agrophys., 12(2), 162, 527–534.
  34. Skwaryło-Bednarz, B., Krzepiłko, A. (2009). Effect of different fertilization on enzyme activity in rhizosphere and non-rhizosphere of amaranth. Int. Agrophys., 23(4), 409–412.
  35. Skwarło-Bednarz, B., Nalborczyk, E. (2006). Uprawa i wykorzystanie amarantusa [Cultivation and utilization of amaranth]. Wieś Jutra, 4(93), 52–55.
  36. Skwaryło-Bednarz B., Krzepiłko, A., Brodowska, M.S., Brodowski, R., Ziemińska-Smyk, M., Onuch, J., Gradziuk, B. (2018). The impact of copper on catalase activity and antioxidant properties of soil under amaranth cultivation. J. Elem., 23(3), 825–836. https://doi.org/10.5601/jelem.2017.22.4.1385 DOI: https://doi.org/10.5601/jelem.2017.22.4.1385
  37. Skwaryło-Bednarz, B., Stępniak, P., Jamiołkowska, A., Kopacki, M., Krzepiłko, A., Klikocka, H. (2020). Amaranth seeds as a source of nutrients and bioactive substances in human diet. Acta Sci. Pol. Hortorum Cultus, 19(6), 153–164. https://doi.org/10.24326/asphc.2020.6.13 DOI: https://doi.org/10.24326/asphc.2020.6.13
  38. Smreczak, B, Ukalska-Jaruga, A. (2021). Dissolved organic matter in agricultural soils. Soil Sci. Ann., 72(1), 132234. https://doi.org/10.37501/soilsa/132234 DOI: https://doi.org/10.37501/soilsa/132234
  39. Stuczyński, T., Kozyra, J., Łopatka, A., Siebielec, G., Jadczyszyn, J., Koza, P., Doroszewski, A., Wawer, R., Nowocień, E. (2007). Przyrodnicze uwarunkowania produkcji rolniczej w Polsce [Natural conditions of agricultural production in Poland]. Stud. Rap. IUNG-PIB, Puławy, 7, 77–115.
  40. Switala, J., Loewen, P.C. (2002). Diversity of properties among catalases. Arch. Biochem. Biophys., 401, 145–154. https://doi.org/10.1016/S0003-9861(02)00049-8 DOI: https://doi.org/10.1016/S0003-9861(02)00049-8
  41. Symanowicz, B., Kalembasa, S., Skorupka, W., Niedbała, M. (2014). The changes of enzymatic activity of soil under eastern galega (Galega orientalis L.) after NPKCa fertilization. Plant Soil Environ., 60(3), 123–128. https://doi.org/10.17221/905/2013-PSE DOI: https://doi.org/10.17221/905/2013-PSE
  42. Symanowicz, B., Kalembasa, S., Toczko, M., Skwarek, K. (2018). Wpływ zróżnicowanego nawożenia przedplonu potasem na aktywność enzymatyczną gleby w uprawie jęczmienia jarego [The effect of different potassium fertilization of forecrop on the enzymatic activity of soil in spring barley cultivation]. Acta Agrophys., 25(1), 85–94. https://doi.org/10.31545/aagr0007 DOI: https://doi.org/10.31545/aagr0007
  43. Ścibor, D., Czeczot, H. (2006). Katalaza: struktura, właściwości, funkcje [Catalase: structure, properties, functions]. Post. Hig. Med. Dosw. (online), 60, 170–180. Available: https://phmd.pl/resources/html/article/details?id=6660&language=en
  44. Wyszkowska, J., Kucharski, J. (2004). Biochemical and physicochemical properties of soil contaminated with herbicide Triflurotox 250 EC. Pol. J. Environ. Stud., 11(1), 71–77.
  45. Yao, X., Min, H., Lu, Z., Yuan, H. (2006). Influence of acetamipirid on soil enzymatic activities and respiration. Eur. J. Soil Biol., 42, 120–126. DOI: https://doi.org/10.1016/j.ejsobi.2005.12.001
  46. Yuan, B., Yue, D. (2012). Soil microbial and enzymatic activities across a chronosequence of Chinese pine plantation development on the loess plateau of China. Pedosphere, 22(1), 1–12. https://doi.org/10.1016/S1002-0160(11)60186-0 DOI: https://doi.org/10.1016/S1002-0160(11)60186-0

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 3 4 5 > >> 

Podobne artykuły

<< < 58 59 60 61 62 63 64 65 66 67 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.