Vol. 2 No. 1 (2003)

Artykuły

Impingement technique in thawing of food and agriculture products

Dariusz Góral⁺⁻
Franciszek Kluza⁺⁻

PDF (Język Polski)

DOI: https://doi.org/10.24326/aspta.2003.1.3
Submitted: March 31, 2023
Published: 2003-06-30

Abstract

Possibility of impingement for food thawing process was studied. Also prediction of thawing time was tested. The carrot, potato and apple formed as a 1 cm × 1 cm × 1 cm cubes were thawing on impingement laboratory stand. Calculation of thawing time were realised using Plank’s model. It can be assumed that the using of impingement thawing led to thawing rate near rate of thawing in water. Results of statistical analysis provided to statement that the calculated thawing time obtained after Plank’s model lead to value with 24.8% error.

References

Cleland A. C., 1990. Food refrigeration processes analysis, design and simulation. Elsevier Applied Science, London.
Cleland D. J., Cleland A. C., Earle R. L., Byrne S. J., 1986. Prediction of thawing times for foods of simple shape. Int. J. Refrig. 9(6), 220–228.
Góral D., Kluza F., 2000. Próba oceny współczynnika wnikania ciepła w konwekcyjnym zamrażaniu żywności w powietrzu. Inżynieria Rolnicza 5 (16), 63-68.
Heldman D. R., Singh P. R., 1981. Food Process Engineering. Second Edition. The AVI Publishing Co., Inc. Westport.
Hossain M. M., Cleland D. J., Cleland A. C., 1992. Prediction of freezing and thawing times for foods of regular multi-dimensional shape by using an analytically derived geometric factor. Int. J. Refrig. 15(4), 227–234.
Gruda Z., Postolski J., 1999. Zamrażanie żywności. WNT, Warszawa.
Ignaczak R., Osińska E., Zalewski S., 1992. Optymalizacja procesu rozmrażania kurcząt metodą solankową. Przem. Gastr. 1, 7.
Pałacha Z., Remiszewska G., 1993. Temperatura krioskopowa żeli skrobiowych i żelatynowych. Chłodnictwo 5, 29–31.
Plank R., 1941. Beiträge zur Berechnung und Bewertung der Gefriergeschwindigkeit von Lebensmitteln. Kälte-Ind. Beih. 3(10) 1.
Salvadori V. O., Mascheroni R. H., 2002. Analysis of impingement freezers performance. J. Food Eng. 54, 133–140.
StatGraphics, 1991. Statistical Graphics System v 5.0, STSC Inc. Rockville.
Zalewski S. (red.), 1993. Podstawy technologii gastronomicznej. WNT, Warszawa.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz, Chosen properties of vegetables after refrigeration treatment by different methods , Acta Scientiarum Polonorum Technica Agraria: Vol. 12 No. 3-4 (2013)
Marek Domin, Franciszek Kluza, Blanching conditions and some physical properties of yellow French bean for freezing , Acta Scientiarum Polonorum Technica Agraria: Vol. 5 No. 1 (2006)
Marek Domin, Franciszek Kluza, Dariusz Góral, Katarzyna Kozłowicz, Piotr Nakonieczny, Assessment of rice starch gelatinization caused by boiling, freezing and frozen storage of rice grains , Acta Scientiarum Polonorum Technica Agraria: Vol. 13 No. 3-4 (2014)
Katarzyna Kozłowicz, Monika Sułkowska, Franciszek Kluza, Edible coatings and its impact on quality and durability of fruit and vegetables , Acta Scientiarum Polonorum Technica Agraria: Vol. 10 No. 3-4 (2011)
Dariusz Góral, Franciszek Kluza, Chosen freezing tecniques and etheric oils content in some seasoning vegetables , Acta Scientiarum Polonorum Technica Agraria: Vol. 7 No. 1-2 (2008)
Dariusz Góral, Marek Domin, Franciszek Kluza, Katarzyna Kozłowicz, Piotr Nakonieczny, Use of chosen freezing technics for industrial concentration and purification of waste water , Acta Scientiarum Polonorum Technica Agraria: Vol. 13 No. 3-4 (2014)
Dariusz Góral, Łukasz Stadnik, Dependence of chosen mechanical properties of carrot (Daucus carota L.) and parsley (Petroselinum sativum Hoffm.) from refrigeration process kinetic in jest tube fluidization method , Acta Scientiarum Polonorum Technica Agraria: Vol. 6 No. 1 (2007)
Łukasz Stadnik, Franciszek Kluza, Usefulness analysis of selected materials for building construction in the sector of food production. Part II. Waterproof materials , Acta Scientiarum Polonorum Technica Agraria: Vol. 8 No. 3-4 (2009)
Katarzyna Kozłowicz, Franciszek Kluza, Selected quality features of frozen yeast bread shaped by some sugar substitutes and use of two thawing methods , Acta Scientiarum Polonorum Technica Agraria: Vol. 7 No. 3-4 (2008)
Marek Domin, Adrianna Grądzka, Franciszek Kluza, EXPERIMENTAL ASSESSMENT OF HARDNESS OF LYOPHILISED STRAWBERRIES , Acta Scientiarum Polonorum Technica Agraria: Vol. 14 No. 3-4 (2015)

1 2 > >>

Similar Articles

Dariusz Góral, Łukasz Stadnik, Dependence of chosen mechanical properties of carrot (Daucus carota L.) and parsley (Petroselinum sativum Hoffm.) from refrigeration process kinetic in jest tube fluidization method , Acta Scientiarum Polonorum Technica Agraria: Vol. 6 No. 1 (2007)
Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz, Chosen properties of vegetables after refrigeration treatment by different methods , Acta Scientiarum Polonorum Technica Agraria: Vol. 12 No. 3-4 (2013)
Anna Stankiewicz, A scheme for identification of continuous relaxation time spectrum of biological viscoelastic materials , Acta Scientiarum Polonorum Technica Agraria: Vol. 2 No. 2 (2003)
Katarzyna Kozłowicz, Franciszek Kluza, Selected quality features of frozen yeast bread shaped by some sugar substitutes and use of two thawing methods , Acta Scientiarum Polonorum Technica Agraria: Vol. 7 No. 3-4 (2008)
Anna Rodzeń, Food transport and transport of agricultural products as the basic sectors of the economy , Acta Scientiarum Polonorum Technica Agraria: Vol. 17 No. 1-2 (2018)
Hanna Kowalska, Andrzej Lenart, Transfer of water and soluble substances in osmotically dehydrated apples , Acta Scientiarum Polonorum Technica Agraria: Vol. 2 No. 1 (2003)
Kałwa Klaudia, Kamil Wilczyński, EFFECT OF TIME AND INFUSION TEMPERATURE DRIED LEAVES DANDELION (Taraxacum officinale F.H. Wiggers coll.) ON THE CONTENT OF ANTIOXIDANT COMPOUNDS , Acta Scientiarum Polonorum Technica Agraria: Vol. 16 No. 3-4 (2017)
Katarzyna Kozłowicz, Characteristics of the use of chosen cryoprotectants in freezing and storage of food , Acta Scientiarum Polonorum Technica Agraria: Vol. 11 No. 3-4 (2012)
Łukasz Stadnik, Franciszek Kluza, Usefulness analysis of selected materials for building construction in the sector of food production. Part II. Waterproof materials , Acta Scientiarum Polonorum Technica Agraria: Vol. 8 No. 3-4 (2009)
Konrad Żukiewicz, Counteracting wasting of unused food in the light of planned legal acts in Poland , Acta Scientiarum Polonorum Technica Agraria: Vol. 17 No. 1-2 (2018)

1 2 3 4 5 > >>

You may also start an advanced similarity search for this article.