PLANT MORPHOLOGICAL PARAMETERS AND YIELD OF WINTER SAVORY DEPENDING ON THE METHOD OF PLANTATION ESTABLISHMENT
Grażyna Zawiślak
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, PolandRenata Nurzyńska-Wierdak
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, PolandAbstract
Winter savory (Satureja montana L.) is an aromatic subshrub of significant medicinal and seasoning qualities. Winter savory herb yield and quality depend on various factors, including environmental and agronomic ones. The aim of the present study was to evaluate the effect of winter savory plantation establishment
method (seedlings, herbaceous cuttings) on the morphological traits and raw material yield. A more uniform propagation material with better morphological parameters was produced using generative propagation relative to vegetative propagation. A higher fresh and dry herb yield as well as a higher yield of herb
without stems were obtained from plants grown from transplants compared to plants grown from vegetative cuttings. The essential oil content in the studied plants did not vary, but the oil yield was higher in plants grown from transplants compared to those derived from vegetative cuttings.
Keywords:
Satureja montana L., plant propagation, herb yield, essential oil content, essential oil yieldReferences
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Sahzabi, A.A., Ashoorabadi, E.S., Shiranirad, A.H., Ab-baszadeh, B., Farahani, H.A. (2010). The methods of nitrogen application influence on essential oil yield and water use efficiency of summer savory (Satureja hortensis L.). J. Hortic. For. 2(3), 52−56.
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Tretyn, A., Kopcewicz, J. (2003). Genetyczna kontrola kwitnienia roślin okrytonasiennych. Kosmos, 52, 4(261), 379−398.
Trifan, A., Aprotosoaie, A.C., Brebu, M., Cioancă, O., Gille, E., Hăncianu, M., Miron, A. (2015). Chemical composition and antioxidant activity of essential oil from Romanian Satureja montana L. Farmacia, 63(3), 413−416.
www.worldeasyguides.com/europe/poland/lublin
Čavar, S., Šolić, M.E., Maksimović, M. (2013). Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo. Bot. Serb., 37(2), 159–165.
Ćetković, G.S., Čanadanović-Brunet, J.M., Djilas, S.M., Tumbas, V.T., Markov, S.L., Cvetković, S.L. (2007). Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp. kitaibelii extracts. Int. J. Mol. Sci., 8, 1013–1027.
Damjanović-Vratnica, B., Perović, A., Šuković, D., Perović, S. (2011). Effect of vegetation cycle on chemical content and antibacterial activity of Satureja montana L. Arch. Biol. Sci., Belgrade, 63(4), 1173−1179.
Dudaš, S., Šegon, P., Erhatić, R., Kovačević, V. (2013). Wild-growing savory Satureja montana L. (Lamiaceae) from different locations in Istria, Croatia. 2nd Sci. Conf. VIVUS-Environmentalism, Agriculture, Horticulture, Food production and Processing “Knowledge and ex-perience for new entrepreneurial opportunities” 24–25 April 2013, Naklo, Slovenia, Collection of Papers, 415–424.
Dzida, K., Zawiślak, G., Nurzyńska-Wierdak, R., Michałojć, Z., Jarosz, Z., Pitura, K., Karczmarz, K. (2015). Yield and quality of the summer savory herb (Satureia hortensis L.) grown from a bunch harvest. Acta Sci. Pol., Hortorum Cultus, 14(3),141–156.
European Pharmacopoeia 5th ed. (2005). Council of Europe, Strasbourg, 217–218.
Galambosi, B., Galambosi, Zs., Pessala, R., Repcak, M., Hupila I., Aflatuni, A., Svoboda, P.K. (2002). Yield and quality of selected herb cultivars in Finland. Acta Hortic., 576, 139−149.
Gluza, A.F. (2000). Charakterystyka usłonecznienia w Lublinie w latach 1952–1991. Acta Agrophys., 34, 43−57.
https://pl.climate-data.org.
Mihajilov-Krstev, T., Radnović, D., Kitić, D., Stankov Jovanović, V., Mitić, V., Stojanović-Radić, Z., Zlatković, B. (2014). Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja montana L. ssp montana essential oil. Cent. Eur. J. Biol., 9(7), 668−677.
Nurzyńska-Wierdak, R. (2016). Potencjał fitoterapeutyczny wybranych gatunków z rodzaju Satureja (Lamiaceae). Annales UMCS, sec. EEE, Horticultura, 26(4), 71−85.
Ibraliu, A., Dhillon, B.S., Faslia, N., Stich, B. (2010). Variability of essential oil composition in Albanian ac-cessions of Satureja montana L. J. Med. Plants Res., 4(14), 1359−1364.
Marin, M., Novaković, M., Tešević, V., Vučković, I., Milojević, N., Vuković-Gačić, B., Marina P.D. (2012). Antioxidative, antibacterial and antifungal activity of the essential oil of wild-growing Satureja montana L. from Dalmatia, Croatia. Flavour Fragr. J., 27, 216–223.
Mastelić, J., Jerković, I. (2003). Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. Food Chem., 80, 135–140.
Palacio, S., Montserrat-Martí, G. (2006). Comparison of the bud morphology and shoot growth dynamics of four species of Mediterranean subshrub growing along an al-titudinal gradient. Bot. J. Linn. Soc., 151, 527–539.
Papadatou, M., Argyropoulou, C., Grigoriadou, C., Maloupa, E., Skaltsa, H. (2015). Essential oil content of cultivated Satureja spp. in Northern Greece. Nat. Volatil. Essent. Oils, 2(1), 37–48.
Sahzabi, A.A., Ashoorabadi, E.S., Shiranirad, A.H., Ab-baszadeh, B., Farahani, H.A. (2010). The methods of nitrogen application influence on essential oil yield and water use efficiency of summer savory (Satureja hortensis L.). J. Hortic. For. 2(3), 52−56.
Serrano, C., Matos, O., Teixeira, B., Ramos, C., Neng, N., Nogueira, J., Nunes, M.E., Marques, A. (2011). Antioxidant and antimicrobial activity of Satureja montana L. extracts. J. Sci. Ford. Agric., 91, 1554–1560.
Tretyn, A., Kopcewicz, J. (2003). Genetyczna kontrola kwitnienia roślin okrytonasiennych. Kosmos, 52, 4(261), 379−398.
Trifan, A., Aprotosoaie, A.C., Brebu, M., Cioancă, O., Gille, E., Hăncianu, M., Miron, A. (2015). Chemical composition and antioxidant activity of essential oil from Romanian Satureja montana L. Farmacia, 63(3), 413−416.
www.worldeasyguides.com/europe/poland/lublin
Grażyna Zawiślak
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, Poland
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, Poland
Renata Nurzyńska-Wierdak
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, Poland
Department of Vegetable Crops and Medicinal Plants, 58 Leszczyńskiego St., 20-068 Lublin, University of Life Science in Lublin, Poland
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