VITAMIN AND MINERAL CONTENT IN BLACK CURRANT (Ribes nigrum L.) FRUITS AS AFFECTED BY SOIL MANAGEMENT SYSTEM
Svetlana M. Paunović
Fruit Research Institute in Čačak, SerbiaMihailo Nikolić
University of Belgrade, Faculty of Agiculture in Zemun-Belgrade, SerbiaRade Miletić
Fruit Research Institute in Čačak, SerbiaPavle Mašković
University of Kragujevac, Faculty of Agronomy in Čačak, SerbiaAbstract
Black currant contain significant amounts of minerals and vitamins that are associated with an improved health status. The effect of three soil management system (bare fallow, sawdust mulch and black foil mulch) on the content of vitamins and minerals in the fruits of seven black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, ‘Tiben’ and ‘Tsema’) was analyzed. HPLC-DAD (high performance liquid chromatography-diode array detector) technique was used to define the vitamins A, B1, B2 and B3. Vitamin C were evaluated using a spectrometer, whereas the mineral content of the fruit was determined by flame atomic absorption spectrometry. Significant differences in the minerals and vitamins content were detected among the cultivars. The berries of black currants are
rich in mineral composition, especially potassium, phosphours, sodium, calcium and magnesium as well as iron. Also, black currant is an important source of vitamin C and, to a lesser amount vitamins A and B3. Soil management systems showed highly significant differences in some the tested parameters. Black currants grown on black foil mulch gave the highest levels of K, P and Na, and those on sawdust mulch had a high content of vitamins C, A and B3. On the other hand, soil management system had no pronounced effect on the other vitamins and minerals analyzed. This study demonstrates degree of differences in the amount vitamins and mineral elements depending on the different soil management systems and climatic factors.
Keywords:
black currant, vitamins, minerals, soil management systemReferences
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Fruit Research Institute in Čačak, Serbia
University of Belgrade, Faculty of Agiculture in Zemun-Belgrade, Serbia
Fruit Research Institute in Čačak, Serbia
University of Kragujevac, Faculty of Agronomy in Čačak, Serbia
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