Influence of biopreparations on growing and development of some pathogenic fungi
Danuta Pięta
Agricultural Academy in LublinElżbieta Patkowska
Agricultural Academy in LublinAlina Pastucha
Agricultural Academy in LublinAbstract
The subject of the studies concerred pathogenic fungi (Alternaria alternata 17, Ascochyta pisi 31, Botrytis cinerea 19, Fusarium culmorum 44, F. oxysporum f. sp. glycines 37, F. oxysporum f. sp. phaseoli 51, F. oxysporum f. sp. pisi 33, Fusarium solani 25, Phoma exigua var. exigua 11, Pythium irregulare 34, Rhizoctonia solani 64, Sclerotinia sclerotiorum 15) and bio-preparations, i. e. Biosept 33 SL, Biochikol 020 PC, Polyversum as well as Zaprawa Oxafun T. The studies were conducted in in vitro conditions, considering 6 repetitions (dishes) for each experimental combinations. After 10 days the diameter of the fungus colonies’ growth was measured and morphological changes in the appearance of fungi cultures were observed. Addition of a medium of bio-preparations and Zaprawa Oxafun T caused inhibition of the growth and development of pathogenic fungi. The most effective preparation which inhibited the growth of the colonies was Biosept 33 SL. Biopreparations as well as Zaprawa Oxafun T caused inhibition of the formation of air mycelium, sporules and sclerotia.
Keywords:
biopreparations, Biochikol 020 PC, Biosept 33SL, Polyversum, pathogenic fungiReferences
Benhamon N., 1992. Ultrastructural and cytochemical aspects of chitosan on Fusarium oxysporum f. sp. radycis-lycopersici. Physiol. Molec. Plant Pathol. 41, 33–52.
Caccioni D. R. L., Guizzardi M., Biondi D. M., Renda A., Ruberto G., 1998. Relationship between volatile componetnt of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Int. J. Food Microbiol. 43, 73–79.
Caceres M. J., Martinez E., Torres F., 1998. Effecto de tiabendazol y extractos de semilla de toronja en el control de enfermedades de cucurba en pre y poscosecha en Nuevo Colon. Fitopat. Colomb. 22, 1–2, 35–38.
Cheah L. P., Page B. B. C., Shepherd R., 1997. Chitosan coating for inhibition of Sclerotinia rot of carrote. New Zeland J. Crop Horticul. Sci. 25, 1, 89–92.
Esterio M. A., Auger J. G., Vazquez E., Reyes M., Scheelje F., Verhoeff K., 1992. Efficacy of grapefruit extract BC-1000 for control of Botrytis cinerea on table grapes in Chile. Proc. of the 10th Int. Botrytis Symp., Heraclion, Crete, Greece, 10, 211–214.
Ghaouth E. L., Anel J., Gremier J., Benhamou N., Asselin A., Belanger R., 1994. Effect of chitosan on cucumber plants: suppersion of Pythium aphanidermatum and induction of defence reaction. Phythopathology 84, 3, 313–320.
Oktaba W., 1987. Metody statystyki matematycznej w doświadczalnictwie. PWN, Warszawa.
Orlikowski L. B., Skrzypczak Cz., Harnaj I., 2001a. Biological activity of grapefruit extract in the control of forme speciales of Fusarium oxysporum. J. Plant Prot. Res. 41, 4, 104–111.
Orlikowski L. B., Skrzypczak Cz., Jaworska-Marosz A., 2001b. Influence of grapefruit exstract on the growth and development of Botrytis spp. and grey mold development on lily and peony. Bull. Pol. Acad. Sci., Biol. Sci. 49, 4, 373–378.
Orlikowski L. B., Skrzypczak Cz., Wojdyła A., Jaworska-Marosz A., 2002. Wyciągi roślinne i mikroorganizmy w ochronie roślin przed chorobami. Ogólnopol. Konf. Nauk. „Perspektywy rozwoju ochrony roślin w Polsce w XXI wieku”. Zesz. Nauk. AR im. H. Kołłątaja w Krakowie, 25–26 czerwca 2002 r., 82, 19–32.
Picard K., Ponchet M., Blein J. P., Rey P., Tirlly Y., Benhamou N., 2000. Oligandrin A proteinaceous molecule produced by the mycoparasite Pythium oligandrum induces resistance to Phytophthora parasitica infection in tomato plants. Plant. Physiol. 124, 379–395.
Pięta D., Pastucha A., Patkowska E., 1998. Wpływ chitozanu na grzyby chorobotwórcze przeżywające w glebie. Zesz. Nauk. AR im. Kołłątaja w Krakowie 333, 57, 825–828.
Pospieszny H., Żołobowska L., Maćkowiak A., Struszczyk H., 1995. Antibacterial activity of chitin derivatiev. Biol. control of soil – borne and post-harvest pathogens. Skierniewice, 99–102.
Saniewska A., 2002. Aktywność antygrzybowa endogennych flawonoidów grejpfruta (Citrus paradisi). Mat. Symp. Nauk. nt. „Fitopatologia polska w Europie”. Warszawa, 17–19 września 2002 r., 62.
Woedtke T., Scluter B., Pfleger P., Lindequist U., Julich U. D., 1999. Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained. Pharmacie 54, 6, 452–456.
Wojdyła A. T., Orlikowski L. B., Niekraszewicz A., Struszczyk H., 1997. Chitosan in the control of Sphaerotheca pannosa var. rosae and Peronospora sparsa on roses and Myrothecium roridum on diffenbachia. VII Conf. Sec. for Biol. Control of Plant Dis. of the Polish Phytopath. Soc. Skierniewice, 151.
Wojdyła A. T., 2001. Chitosan in the control of rose diseases – 6 year-trials. Bull. Pol. Acad.
Agricultural Academy in Lublin
Agricultural Academy in Lublin
Agricultural Academy in Lublin
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
