COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Saadet Koc Guler

Ordu University, Vocational School of Technical Sciences, Department of Plant and Animal Production, Ordu, Turkey

Orhan Karakaya

Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey

Medeni Karakaya

Hakkari University, Çölemerik Vocational School, Department of Plant and Animal Production, Hakkari, Turkey

Burhan Ozturk

Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey

Erdal Aglar

Cumhuriyet University, Suşehri Timur Karabal Vocational School, Sivas, Turkey

Tarık Yarılgac

Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey

Sefa Gün

Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey


Abstract

The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.

Keywords:

antioxidant, color, firmnes, phenolics, Prunus avium, weight loss

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Published
2019-10-28



Saadet Koc Guler 
Ordu University, Vocational School of Technical Sciences, Department of Plant and Animal Production, Ordu, Turkey
Orhan Karakaya 
Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey
Medeni Karakaya 
Hakkari University, Çölemerik Vocational School, Department of Plant and Animal Production, Hakkari, Turkey
Burhan Ozturk 
Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey
Erdal Aglar 
Cumhuriyet University, Suşehri Timur Karabal Vocational School, Sivas, Turkey
Tarık Yarılgac 
Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey
Sefa Gün 
Ordu University, Faculty of Agriculture, Department of Horticulture, Ordu, Turkey



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