INFLUENCE OF FOLIAR APPLICATIONS OF YEAST EXTRACT, SEA-WEED EXTRACT AND DIFFERENT POTASSIUM SOURCES FERTILIZATION ON YIELD AND FRUIT QUALITY OF ‘FLAME SEEDLESS’ GRAPE

Alaa El-Din K. Omar

Department of Horticulture, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; Research and Consulting Institute, King Fasil University, KSA

Mahmoud Abdel-Aziz Ahmed

Department of Horticultural Crops Technology, National Research Centre, Dokki 12622-Cairo, Egypt.

Rashed Al-Obeed

Department of Plant Production, College of Food and Agricultural Science, King Saud University, P.O. Box 2460, Riyadh 11451, KSA

Abdullah Alebidi

Department of Plant Production, College of Food and Agricultural Science, King Saud University, P.O. Box 2460, Riyadh 11451, KSA


Abstract

Using biofertilizers has been a good method in this respect. Field experiments were conducted in 2014 and 2015 on 6-year-old grapevine cv. “Flame Seedless” grown under arid conditions (Riyadh, Saudi Arabia) to evaluated the effects of foliar application with natural sources and chemical of fertilizer on yield and fruit quality. Eight different foliar spray treatments were applied at 4 weeks after fruit set and repeated after another 4 weeks. These treatments were yeast at 4, 6 or 8%; seaweed extract at 1 or 2%; potassium nitrate at 2%; potassium hydrogen phosphate at 2%, and the control (water only). Results indicated that the application of 8% yeast had improved fruit chemical characteristics (soluble solid content, reducing sugars and total sugars) and some physical characteristics (cluster width and weight of 100 berries). Application of 2% potassium nitrate had a significant effect on yield, cluster weight, cluster length, and volume of 100 berries.

Keywords:

grapes, yeast extract, seaweed extract, KNO3, K2HPO4, yield and fruit quality

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Published
2020-10-29



Alaa El-Din K. Omar 
Department of Horticulture, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; Research and Consulting Institute, King Fasil University, KSA
Mahmoud Abdel-Aziz Ahmed 
Department of Horticultural Crops Technology, National Research Centre, Dokki 12622-Cairo, Egypt.
Rashed Al-Obeed 
Department of Plant Production, College of Food and Agricultural Science, King Saud University, P.O. Box 2460, Riyadh 11451, KSA
Abdullah Alebidi 
Department of Plant Production, College of Food and Agricultural Science, King Saud University, P.O. Box 2460, Riyadh 11451, KSA



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