Using animals and vegetal origin products in diet in patients with acute kidney injury
AGNIESZKA MAGDALENA GRZEBALSKA
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 LublinMAREK BABICZ
Katedra Hodowli i Technologii Produkcji Trzody Chlewnej, Uniwersytet Przyrodniczy w Lublinie, ul. Akademicka 12, 20–950 LublinANDRZEJ KSIĄŻEK
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 LublinAbstract
Nutrition support in acute kidney injury (AKI) is a matter of many publications. Most of them are devotion to patients treated in intensive care units (ICU), in whom usually parenteral nutrition is performed. On the other hand there are only few researches dedicated patients with AKI able to get enteral nutrition. Caloric demand, protein and microelements supplementation are still investigated and discussed in these patients. The aim of this paper is to discussed current point of view on nutrition support in patients with AKI, especially those who do not need parenteral nutrition.
Keywords:
acute renal injury, nutritionReferences
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Blicharski T. (red.), 2015. Aktualna wartość dietetyczna wieprzowiny, jej znaczenie w diecie i wpływ na zdrowie konsumentów. POLSUS, Warszawa.
Brown R.O., Compher C., 2010. A.S.P.E.N clinical guidelines: nutrition support in adult acute and chronic renal failure. J. Parenter. Enter. Nutr. 34, 366–377.
Cano N.J.M., Aparicio M., Brunoni G.,Carrero J.J., Cianciaruso B., Fiaccadori E., Lindholm B., Teplan V., Fouque D. Guarnieri G., 2009. ESPEN guidelines on parenteral nutrition: adult renal failure. Clin. Nutr. 28, 401–414.
Downs J., 2014. Nutritional management of acute kidney injury in the critically ill: a focus on enteral feeding. S. Afr. J. Clin. Nutr. 27 (4), 187–193.
Druml W., 2005. Nutritional management of acute renal failure. J. Renal Nutr. 15 (1), 63–70.
Fiaccadori E., Maggiore U., Cabassi A., Morabio S., Castellano G., Regolisti G., 2013. Nutritional evaluation and management of AKI patients. J. Renal Nutr. 23 (3), 255–258.
Fiaccadori E., Maggiore U., Rotelli C., Giacosa R., Picetti E., Parenti E., Meschi T., Borghi L., Tagliavini D., Cabassi A., 2005. Effects of different energy intakes on nitrogen balance in patients with acute renal failure: a pilot study. Nephrol. Dialy. Transplant. 20, 1976–1980.
Fiaccadori E., Regolisti G., Cabassi A., 2010. Specific nutritional problems in acute kidney injury, treated with non-dialysis i dialytic modalities. Nephrol. Dial. Transplant. Plus 3, 1–7.
Gervasio J.M., Garmon W.P., Holowatyj M., 2011. Nutrition Support in Acute Kidney Injury. Scholarship and Professional Network – COPHS, Paper 3.
Gunst J., Vanhorebeek I., Casaer M., Hermans G., Wouters P., Dubois J. 2012. Impact of early parenteral nutrition on metabolism and kidney injury. J. Am. Soc. Nephrol. 24, 995–1005.
Hoste E.A.J., De Corte W., 2011. Clinical consequences of acute kidney injury. Contrib. Nephrol. Base. 174, 56–64.
Hoste E.A.J., Schurgers M., 2008. Epidemiology of acute kidney injury: How big is the problem? Crit. Care Med. 36 (4) (Suppl), 146–151.
Kellum J.A., Lameire N., 2013. Diagnosis, evaluation, and management of acute kidney injury: a KDIGO summary (Part 1). Crit. Care 17, 204.
Li Y., Tang X., Zhang J., Wu T., 2010. Nutritional support for acute kidney injury. Cochrane Database Syst. Rev. 2010 (1), CD005426
McCarthy M.S., Phipps S.C., 2014. Special nutrition challenges: current approach to acute kidney injury. Nutr. Clin. Pract. 1, 56–62.
Prowle J.R., Echeverri J.E., Ligabo E.V., Ronco C., Bellomo R., 2010. Fluid balance and acute kidney injury. Nat. Rev. Nephrol. 6, 107–115.
Scheinkestel C.D., Kar L., Marshall K., Bailey M., Davies A., Nyulasi I., Tuxen D.V., 2003. Prospective riomized trial to assess caloric and protein needs of critically ill, anuric, ventilated patients requiring continuous renal replacement therapy. Nutrition 19, 909–916.
Schneweiss B., Graninger W., Stockenhuber F., Druml W., Ferenci P., Eichinger S., Grimm G., Laggener A.N., Lenz K., 1990. Energy metabolism in acute and chronic renal failure. Am J. Clin Nutr. 52, 596–601.
Zin M. (red.), 2014. Technologia żywności i żywienia. Wyd. UR, Rzeszów.
Blicharski T. (red.), 2015. Aktualna wartość dietetyczna wieprzowiny, jej znaczenie w diecie i wpływ na zdrowie konsumentów. POLSUS, Warszawa.
Brown R.O., Compher C., 2010. A.S.P.E.N clinical guidelines: nutrition support in adult acute and chronic renal failure. J. Parenter. Enter. Nutr. 34, 366–377.
Cano N.J.M., Aparicio M., Brunoni G.,Carrero J.J., Cianciaruso B., Fiaccadori E., Lindholm B., Teplan V., Fouque D. Guarnieri G., 2009. ESPEN guidelines on parenteral nutrition: adult renal failure. Clin. Nutr. 28, 401–414.
Downs J., 2014. Nutritional management of acute kidney injury in the critically ill: a focus on enteral feeding. S. Afr. J. Clin. Nutr. 27 (4), 187–193.
Druml W., 2005. Nutritional management of acute renal failure. J. Renal Nutr. 15 (1), 63–70.
Fiaccadori E., Maggiore U., Cabassi A., Morabio S., Castellano G., Regolisti G., 2013. Nutritional evaluation and management of AKI patients. J. Renal Nutr. 23 (3), 255–258.
Fiaccadori E., Maggiore U., Rotelli C., Giacosa R., Picetti E., Parenti E., Meschi T., Borghi L., Tagliavini D., Cabassi A., 2005. Effects of different energy intakes on nitrogen balance in patients with acute renal failure: a pilot study. Nephrol. Dialy. Transplant. 20, 1976–1980.
Fiaccadori E., Regolisti G., Cabassi A., 2010. Specific nutritional problems in acute kidney injury, treated with non-dialysis i dialytic modalities. Nephrol. Dial. Transplant. Plus 3, 1–7.
Gervasio J.M., Garmon W.P., Holowatyj M., 2011. Nutrition Support in Acute Kidney Injury. Scholarship and Professional Network – COPHS, Paper 3.
Gunst J., Vanhorebeek I., Casaer M., Hermans G., Wouters P., Dubois J. 2012. Impact of early parenteral nutrition on metabolism and kidney injury. J. Am. Soc. Nephrol. 24, 995–1005.
Hoste E.A.J., De Corte W., 2011. Clinical consequences of acute kidney injury. Contrib. Nephrol. Base. 174, 56–64.
Hoste E.A.J., Schurgers M., 2008. Epidemiology of acute kidney injury: How big is the problem? Crit. Care Med. 36 (4) (Suppl), 146–151.
Kellum J.A., Lameire N., 2013. Diagnosis, evaluation, and management of acute kidney injury: a KDIGO summary (Part 1). Crit. Care 17, 204.
Li Y., Tang X., Zhang J., Wu T., 2010. Nutritional support for acute kidney injury. Cochrane Database Syst. Rev. 2010 (1), CD005426
McCarthy M.S., Phipps S.C., 2014. Special nutrition challenges: current approach to acute kidney injury. Nutr. Clin. Pract. 1, 56–62.
Prowle J.R., Echeverri J.E., Ligabo E.V., Ronco C., Bellomo R., 2010. Fluid balance and acute kidney injury. Nat. Rev. Nephrol. 6, 107–115.
Scheinkestel C.D., Kar L., Marshall K., Bailey M., Davies A., Nyulasi I., Tuxen D.V., 2003. Prospective riomized trial to assess caloric and protein needs of critically ill, anuric, ventilated patients requiring continuous renal replacement therapy. Nutrition 19, 909–916.
Schneweiss B., Graninger W., Stockenhuber F., Druml W., Ferenci P., Eichinger S., Grimm G., Laggener A.N., Lenz K., 1990. Energy metabolism in acute and chronic renal failure. Am J. Clin Nutr. 52, 596–601.
Zin M. (red.), 2014. Technologia żywności i żywienia. Wyd. UR, Rzeszów.
AGNIESZKA MAGDALENA GRZEBALSKA
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 Lublin
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 Lublin
MAREK BABICZ
Katedra Hodowli i Technologii Produkcji Trzody Chlewnej, Uniwersytet Przyrodniczy w Lublinie, ul. Akademicka 12, 20–950 Lublin
Katedra Hodowli i Technologii Produkcji Trzody Chlewnej, Uniwersytet Przyrodniczy w Lublinie, ul. Akademicka 12, 20–950 Lublin
ANDRZEJ KSIĄŻEK
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 Lublin
Katedra Nefrologii, Uniwersytet Medyczny w Lublinie, ul. Jaczewskiego 8, 20-954 Lublin
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