Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 29 Nr 4 (2011)

Articles

Influence of feed enzymes on the content of mineral elements in sows milk and pigs blood plasma

Przesłane: marca 31, 2021
Opublikowane: 2011-12-31

Abstrakt

The aim of this study was to analyze whether and to what extent the addition of enzymes hydrolyzing fractions of non-starch polysaccharides or degrading phytates in pigs feeding in the complete cycle (pregnant and lactating sows, piglets and fatteners) may affect the utilization of mineral elements. The study with pigs in the complete reproductive cycle was accomplished in five periods: pregnant sows, nursing sows, piglets, young fatteners, and fatteners. Four experimental groups were established in the experiment, including two controls: positive control (PC), where dicalcium phosphate additive was used as a source of phosphorus, and negative control (NC), where solely plant-based feed mixtures were the source of phosphorus. The other two groups were as follows: MP – in which pigs received the same feed mixture as in the NC group but supplemented with microbial phytase, and the EP group in which the animals were fed the same feed mixture as in the NC group but with the addition of a multi-enzyme preparation which included both microbial phytase and enzymes participating in the hydrolysis of nonstarch polysaccharide fractions (xylanase, β-glucanase, cellulase). The addition of microbial phytase either alone or with the enzymes hydrolyzing the non-starch polysaccharide fractions contributed to increased contents of phosphorus, copper and zinc in sows’ milk. In contrast, it did not evoke any significant changes in the content of calcium, magnesium, iron, or in that of protein, fat and lactose in the milk of sows. The feed enzymes contributed to a significant increase in the concentrations of minerals (except for magnesium) in blood plasma of piglets and fatteners, whereas so significant changes were observed in the blood plasma of sows.

Bibliografia

AOAC, 2000. Official Methods of Analysis. International, 17th Ed., AOAC Inter., Gaithersburg, MD, USA.
Blaabjerg K., Carlsson N.G., Hansen-Møller J., Poulsen H.D., 2010. Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean
meal and rapeseed cake. Anim. Feed Sci. Technol., 162, 3–4, 123–134.
Cowieson A.J., Acamovic T., Bedford M.R., 2006. Using the precision-feeding bioassay to determine the efficacy of exogenous enzymes-A new perspective. Anim. Feed Sci. Technol. 129,
1–2, 149–158.
Czech A., Grela E.R., Klebaniuk R., Bil T., 2004. Zawartość Mg, P i Ca w mleku i osoczu krwi loch żywionych paszą z dodatkiem fitazy mikrobiologicznej. J. Element. 9(4), 569–577.
Engelen A.J., Vander Heeft F.C., Randsdorp P.H.G., Smit E.L.C., 1994. Simple and rapid determination of phytase activity. J. ADAC Int. 77, 760–765.
Fiske C.H., Subbarow Y., 1925. The colorimetric determination of phosphorus. J. Biol. Chem. 66(2), 375–400.
Friendship R.M., Henry S.C., 1996. Cardiovascular system, haematology and clinical chemistry. (In:) Diseases of swine, Eds. Leman A.D., Straw B.E., Mengeling W.L., D’Allaire S., Taylor
D.J., Iowa State Univ. Press, USA, 3–11.
Grela E.R, Kumek R., 2002 Wpływ dodatku fitazy i kwasu mrówkowego na wzrost prosiąt oraz skład siary i mleka loch. Med. Wet. 58(5), 375–377.
Grela E.R., Kumek R., Lipiec A., 2000. The influence of microbial phytase and citric acid in sow feeding on mineral components availability during pregnancy and lactation. Proceedings of
the International Symposium on phytase in animal nutrition „Phytase in animal nutrition”, 8–9 June, Lublin, 56–60.
Jondreville C., Schlegel P., Hillion S., Chagneau A.M., Nys Y., 2007. Effects of additional zinc and phytase on zinc availability in piglets and chicks fed diets containing different amounts of
phytates. Liv. Sci. 109, 1–3, 60–62.
Jongbloed A.W., Kemme P.A., Mroz Z., Van Diepen H.T.M., 1997. Efficacy, use and application of microbial phytase in pig production: a review. Biotechnology in the Feed Industry. Proceeding of Alltech’s 16th Annual Symposium., Edited by T.P. Lyons and K. A. Jacques, 111–129.
Kim J.C., Simmins P.H., Mullan B.P., Pluske J.R., 2005. The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Anim.
Feed Sci. Technol. 118, 1–2, 139–152.
Klem T.B., Bleken E., Morberg H., Thoresen S.I., Framstad T., 2010. Hematologic and biochemical reference intervals for Norwegian crossbreed grower pigs. Vet. Clin. Pathol. 39(2), 221–226.
Liesegang A., Loch L., Bürgi E., Risteli J., 2005. Influence of phytase added to a vegetarian diet on bone metabolism in pregnant and lactating sows. J. Anim. Physiol. Anim. Nutr. 89, 3–6,
120–128.
Mosenthin R., Broz J., 2010. Mineral digestibility and environmental issues. Efficacy and interactions of phytases. Liv. Sci. 134, 1–3, 258–260.
Normy żywienia świń, 1993. IFiŻZ PAN, Omnitech Press, Warszawa.
Oberleas D., 1971. The determination of phytate and inositol phosphates. [In:] Methods of biochemical analysis. D. Glick (ed.), Wiley and Sons, New York.
Omogbenigun F.O., Nyachoti C.M., Slominski B.A., 2004. Dietary supplementation with multienzyme preparations improves nutrient utilization and growth performance in weaned pigs. J.
Anim. Sci. 82, 1053–1061.
Pallauf J., Rimbach G., Pippig S., Schindler B., Most E., 1994. Effect of phytase supplementation to a phytase-rich died based on wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiol. Res. 47(1), 39–48.
Peter C.M., Parr T.M., Parr E.N.,Webel D.M., Baker D.H., 2001. The effects of phytase on growth performance, carcass characteristics, and bone mineralization of late-finishing pigs fed maizesoyabean meal diets containing no supplemental phosphorus, zinc, copper and manganese. Anim. Feed Sci. Technol. 94, 199–205.
Rokicki E., Kolbuszewski T., 1996. Higiena zwierząt. Fundacja „Rozwój SGGW”, Warszawa.
Shelton J.L., LeMieux F.M., Southern L.L., Bidner T.D., 2005. Effect of microbial phytase addition with or without the trace mineral premix in nursery, growing, and finishing pig diets.
J. Anim. Sci. 83, 376–385.
Sugiura S.H., Gabaudan J., Dong F.M., Hardy R.W., 2001. Dietary microbial phytase supplementation and utilization of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss (Walbaum) fed soybean meal diets. Aquacult. Res. 32, 583–592.
Varley P.F., Flynn B., Callan J.J., O'Doherty J.V., 2011. Effect of phytase level in a low phosphorus diet on performance and bone development in weaner pigs and the subsequent effect on
finisher pig bone development. Liv. Sci. 138, 1–3, 152–158.
Winnicka A., 2008. Wartości referencyjne podstawowych badań laboratoryjnych w weterynarii. Wyd. SGGW, Warszawa.
Yin Y.L, Baidoo S.K., Schulze H., Simmins P.H., 2001. Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with ß-glucanase
and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs. Liv. Prod. Sci. 71, 97–107.

Downloads

Download data is not yet available.

Inne teksty tego samego autora

Podobne artykuły

<< < 3 4 5 6 7 8 9 10 11 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.