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Agronomy Science Baner text

Vol. 78 No. 1 (2023)

Articles

Yield and total protein content of mixtures of blue lupin and spring triticale grown for green matter in sustainable agriculture

DOI: https://doi.org/10.24326/as.2023.4924
Submitted: September 23, 2022
Published: 09.06.2023

Abstract

Progressive climate change and an increase in the level of environmental pollution make it necessary to search for crops with stable yields and the lowest possible impact on the environment. This paper presents the results of a 2016–2018 study that aimed to evaluate the yield and total protein content of mixtures of blue lupin with spring triticale. Two factors were studied in the experiment: I. the proportion of components in the mixture: blue lupine – pure sowing 100%, spring triticale – pure sowing 100%, blue lupine 75% + spring triticale 25%, blue lupine 50% + spring triticale 50%, blue lupine 25% + spring triticale 75%; II. harvest date: flowering stage of blue lupine (BBCH 65), flat green pod stage of blue lupine (BBCH 79). The highest fresh and dry matter yield was obtained from a mixture of blue lupine and spring triticale with an equal share of both components harvested at the flat green pod stage of blue lupine. The highest total protein content, among the mixtures, was characterized by the mixture of blue lupin with spring triticale with a share of components of 75% + 25%, respectively, harvested at the flowering stage of blue lupin.

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