Abstract
The paper subtracts the issue of food security, the provision of which is linked to the human right to life and development. The purpose of the article is to identify and define the demographic, socioeconomic, and climatic conditions affecting the provision of food security at a global level. This is an important issue, because over the years the problems and challenges of food insecurity, eradication of hunger, and malnutrition in various regions of the world are increasing, and on the other hand we observe climate change, social conflicts, and deepening inequalities in access to food. The issue of ensuring food security was analyzed using the literature review method obtained from domestic and foreign databases. In conclusion, it was found that the various dimensions of food security are influenced by multiple factors, their scope and strength depend on the scale of their consideration.
References
- Abay K.A., Breisinger C., Glauber J., Kurdi S., Laborde D., Siddig K., 2023. The Russia-Ukraine war: Implications for global and regional food security and potential policy re-sponses. Glob. Food Sec. 36, 100675. https://doi.org/10.1016/j.gfs.2023.100675.
- Al-Rousan N., Al-Najjar H., Al-Najjar D., 2024. The impact of Russo-Ukrainian war, COVID-19, and oil prices on global food security. Heliyon 10 (8), e29279. https://doi.org/10.1016/j.heliyon.2024.e29279.
- Alvaredo F., Chancek L., Saez P.E., Zucman G. (eds), 2018. World Inequality Report 2018,, Harvard University Press. https://doi.org/10.4159/9780674984769
- Bailey R., Wellesley L., 2017. Checkpoints and Vulnerabilities in the global food trade. Chat-ham House Report, Chatham House, The Royal Institute of International Affairs. https://www.chathamhouse.org/sites/default/files/publications/research/2017-06-27-choke points-vulnerabilities-global-food-trade-bailey-wellesley-final.pdf [dostęp: 9.09.2022].
- Barman A., Das R., De P.K., 2021. Impact of COVID-19 in the food supply chain: Distribution and recovery strategy. Current Research in Behavioral Sciences 2., 100017. https://doi.org/10.1016/j.crbeha.2021.100017
- Blome S., Franzke K., Beer M., 2020. African swine fever – A review of current knowledge. Virus Res. 287(2), 198099. https://doi.org/10.1016/j.virusres.2020.198099
- Campi M., Duenas M., Fagiolo G., 2021. Specialization in food production affects global food security and food systems sustainability. World Dev. 141, 105411. https://doi.org/10.1016/j.worlddev.2021.105411
- Causes and effects of climate change, 2024. https://www.un.org/en/climatechange/science/causes-effects-climate-change
- Cure J.D., Acock B., 1986. Crop responses to carbon dioxide doubling: a literature survey, Agric. For. Meteorol. 38, 127–145.
- Devadoss S., Ridley W., 2024. Impacts of the Russian invasion of Ukraine on the global wheat market. World Dev. 173, 106396. https://doi.org/10.1016/j.worlddev.2023.106396
- FAO, 2002.World Agriculture: towards 2015/2030. Summary report. Rome.
- FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more af-fordable. Rome, FAO. https://doi.org/10.4060/cc0639en
- Filho W.L., Fedoruk M., Paulino Pires Eustachio J.H., Barbir J., Lisovska T., Lingos A., Baars C., 2023. How the War in Ukraine Affects Food Security. Foods 12, 3996. https://doi.org/10.3390/foods12213996
- Fischer R.A., Byerlee D., Edmeades G.O., 2014. Crop yields and global food security. Will yield increase continue to feed the world?. ACIAR, Monograph No. 158. Australian Cen-tre for International Agricultural Research: Canberra. xxii + 634 , 18.
- Gross M., 2022. Global food security hit by war. Curr. Biol. 32(8), R341-R343. https://doi.org/10.1016/j.cub.2022.04.007
- Hatab A.A., Lagerkvist C.J., 2024. Perceived business risks and observed impacts of the Rus-sian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt. Food Policy 127, 102712. https://doi.org/10.1016/j.foodpol.2024.102712.
- IPCC, 2014. Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. https://archive.ipcc.ch/pdf/assessment-report/ar5/syr/ SYR_AR5_ FINAL _full_ wcover.pdf
- Karaczun Z.M., Kozyra J., 2020. Wpływ zmian klimatu na bezpieczeństwo żywnościowe Pol-ski. Wydawnictwo SGGW, Warszawa.
- Kemmerling B., Schetter K., Wirkus L., 2022. The logics of war and food (in)security. Glob. Food Sec. 33, 100634. https://doi.org/10.1016/j.gfs.2022.100634
- Khoury C.K., Bjorkman A.D., Dempewolf H., Ramirez-Villegas J., Guarino L., Jarvis A., Rieseberg L.H., Struik P.C., 2014. Increasing homogeneity in global food supplies and the implications for food security. PNAS 111 (11), 4001-4006. https://doi.org/10.1073/pnas.1313490111
- Kovats R.S., Edwards S.J., Hajat S., Armstrong B.G., Ebi K.L., Menne B., 2004. The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. Epidemiol. Infect. 132, 443-453. https://doi.org/10.1017/S0950268804001992
- Kugiel P., 2022. Biuletyn PISM, 63 (2482) [dostęp: 5.09.2022].
- Leakey A.D.B., 2009. Rising atmospheric carbon dioxide concentration and future of C4 crops for food and fuel. Proc. R. Soc. B. 276, 2333–2343. https://doi.org/10.1098/rspb.2008.1517
- Li L., Li X., Zheng X., Li X., Jiang T., Ju H., Wan X., 2022. The effects of declining soil moisture levels on suitable maize cultivation areas in Northeast China. J. Hydrol. 608, 127636. https://doi.org/10.1016/j.jhydrol.2022.127636
- Manetu W.M., Karanja A.M., 2021. Waterborne disease risk factors and intervention practices: A review. OALib. Journal 8 (5),1–11. https://doi.org/10.4236/oalib.1107401
- Mimura N., 2013. Sea-level rise caused by climate change and its implications for society, Proc Jpn Acad Ser B Phys Biol Sci. 89(7), 281–301. https://doi.org/10.2183/pjab.89.281
- Nicholls R.J., Marinova N., Lowe J.A., Brown S., Vellinga P., de Gusmão D., Hinkel J., Tol R.S.J., 2011. Sea-level rise and its possible impacts given a ‘beyond 4oC world’ in the twenty-first century. Philos Trans A Math Phys Eng Sci. 369, 161-181. DOI: 10.1098/rsta.2010.0291
- Pawłowski L. 2022. Rola rolnictwa w ograniczaniu zmian klimatu. Aktualności UP w Lublinie 4/110, 26–27.
- Portner L.M., Lambrecht N., Springmann M., Bodirsky B.L., Gaupp F., Freund F., Lotze-Campen H., Gabrysch S., 2022. We need a food system transformation – In the face of the Russia-Ukraine war, now more than ever. One Earth 5(5), 470–472. https://doi.org/10.1016/j.oneear.2022.04.004
- Rosegrant M., Cline S.A., 2003. Global food security: Challenges and policies. Science 302 (5652), 1917-1919. https://doi.org/10.1126/science.1092958
- Rudolfsen I., Bartusevičius H., van Leeuwen F., Østby G., 2024. War and food insecurity in Ukraine. World Dev. 180, 106647. https://doi.org/10.1016/j.foodpol.2024.102712
- Schmidhuber J., Tubiello F.N., 2007. Global food security under climate change. PNAS 104(50), 19703–19708. https://doi.org/10.1073.pnas.0701976104
- Schnurr R.E.J., Walker T.R., 2019. Marine transportation and energy use. Reference module. Earth Systems Environ. Sci. https://doi.org/10.1016/B978-0-12-409548-9.09270-8
- Snyder H., 2019. Literature review as a research methodology: An overview and guidelines. J. Bus. Res. 104, 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039
- Staver Ch., Pemsl D., Scheerer L., Vicente L.P., Dita M., 2020. Ex Ante Assessment of Re-turns on Investments to address the impact of Fusarium Wilt Tropical Race 4 on global banana production, Front. Plant. Sci. 11, 844. https://doi.org/10.3389/fpls.2020.00844
- Sterk G., Stoorvogel J., 2020. Desertification – Scientific versus political realities., Land 9, 156. DOI:10.3390/land9050156
- Strange R.N., Scott P.R., 2005. Plant Disease: A threat to global food security. Annu. Rev. Phytopathol. 43, :3.1–3.34. https://doi.org/10.1146/annurev.phyto.43.113004.133839
- Swinnen J., McDermott J. (ed.) 2020. COVID-19 & Global Food Security. IFPRI. https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/133762/filename/133971.pdf [dostęp: 5.09.2022].
- Taub D.R., Miller B., Allen H., 2007. Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis. Glob. Chang. Biol. 14(3), 556–564. https://doi.org/10.1111/j.1365-2486.2007.01511.x
- Tetteh J., Ntsiful E., 2023. A comparative analysis of the performances of macroeconomic indicators during the Global Financial Crisis, COVID-19 Pandemic and The Russia-Ukraine War: The Ghanaian case. Res. Glob. 7, 100174. https://doi.org/10.1016/j.resglo.2023.100174
- Tubiello F.N., Fischer G., 2007. Reducing climate change impacts on agriculture: Global and regional effects of mitigation, 2000-2080. Technol. Forecast. Soc. Change 74, 1030–1056.
- Wheeler T., von Braun J., 2013. Climate Change Impacts on Global Food Security. SCIEN-CE341 (6145), 508-513. https://doi.org/10.1126/science.1239402
- Wiśniewska M., Wyrwa J., 2022. Bezpieczeństwo żywności i żywnościowe w okresie pandemii. Ujęcie interdyscyplinarne. PTE, Zielona Góra.
Downloads
Download data is not yet available.
-
BERNADETTA BIENIA,
BARBARA SAWICKA,
BARBARA KROCHMAL-MARCZAK,
The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars
,
Agronomy Science: Vol. 74 No. 4 (2019)
-
Barbara Skwaryło-Bednarz,
Agnieszka Jamiołkowska,
Ismet Yildirim ,
Anna Krzepiłko,
Marek Kopacki,
Elżbieta Patkowska,
Evaluation of catalase activity and antioxidant properties of soils located in the buffer zone of the Roztocze National Park depending on their use
,
Agronomy Science: Vol. 78 No. 2 (2023)
-
Ján Novák,
Correlation between selected factors and quality of seminatural Western Carpathian grasslands
,
Agronomy Science: Vol. 61 (2006)
-
Elżbieta Harasim,
Cezary A. Kwiatkowski,
Jan Buczek,
Olimpia Klikocka-Wiśniewska,
Agrobiofortification of spring wheat with nitrogen and sulfur in terms of improving yield and grain quality
,
Agronomy Science: Vol. 79 No. 4 (2024)
-
ZOFIA RZYMOWSKA,
ELŻBIETA RADZKA,
The impact of moisture conditions on the average Echinochloa crus-galli coverage in spring cereal sowing
,
Agronomy Science: Vol. 70 No. 1 (2015)
-
Małgorzata Szwed,
Małgorzata Holka,
Climate change from an agricultural perspective
,
Agronomy Science: Vol. 79 No. 2 (2024)
-
Dagmara Stangierska-Mazurkiewicz,
Iwona Kowalczuk,
Ksenia Juszczak-Szelągowska,
Beata Fornal-Pieniak,
Tomasz Pieniak,
Polish young adult consumers’ purchasing behaviours and preferences towards strawberries
,
Agronomy Science: Vol. 80 No. 1 (2025)
-
Bernadetta Bienia,
Barbara Helena Sawicka,
Barbara Krochmal-Marczak,
Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
,
Agronomy Science: Vol. 76 No. 3 (2021)
-
Dominika Skiba,
Ewelina Flis-Olszewska,
The response of the Jerusalem artichoke to changing thermal and precipitation conditions in the Lublin region
,
Agronomy Science: Vol. 80 No. 2 (2025)
-
Tomasz Stosik,
Rumex confertus Willd. – biology versus species expansion
,
Agronomy Science: Vol. 63 No. 1 (2008)
<< < 1 2 3 4 5 6 7 > >>
You may also start an advanced similarity search for this article.