Effect of biopreparates on the dry matter, starching  and vitamin C in potato tubers

PIOTR PSZCZÓŁKOWSKI; BARBARA SAWICKA; HONORATA DANILČENKO

doi:10.24326/as.2019.3.4

Vol. 74 No. 3 (2019)

Articles

Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers

PIOTR PSZCZÓŁKOWSKI⁺⁻
BARBARA SAWICKA⁺⁻
HONORATA DANILČENKO⁺⁻

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DOI: https://doi.org/10.24326/as.2019.3.4
Submitted: June 27, 2019
Published: 2019-12-07

Abstract

The research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and yields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide-based and pest control technology, and to the variant without using bio-preparations and fungicides. The results of the study were based on the field experiment conducted in 2014–2016 at in Uhnin (51°34'N, 23°02'E), slightly acidic soil. The experiment was performed by means of randomized blocks method, in dependent split-plot pattern, in three replicates. The 1^st order factor was the potato cultivars (‘Vineta’ and ‘Satina’), while the 2^nd order factor was six crop technologies. Organic and mineral fertilization of potato was uniform. The applied cultivation techniques using microbiological preparations, herbal extracts and fungicide applications contributed to a significant increase in the dry matter content, vitamin C, while did not significant influence on dry matter yield. Reaction of cultivars towards the bio-preparations used has varied.

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