Skip to main navigation menu Skip to main content Skip to site footer

Vol. 7 No. 2 (2008)

Articles

RELATIONSHIP BETWEEN APPLE BIOACTIVE COMPOUNDS AFTER HARVEST AND THEIR FATE IN COLD STORED FRUITS

Submitted: February 17, 2021
Published: 2008-06-30

Abstract

This study was to discover if there is any relationship between antioxidant status after harvest and bioactives fate during apple storage. The clearer link in this issue concerned enzymatic part of antioxidant apparatus, for which the particularly high year effect was noted. Except for anthocyanins, non-enzymatic bioactives end-status was not strictly related to their harvest size. However the content during the first months of storage might be closely connected with antioxidant status measured after harvest. A significantly higher concentration of majority assessed antioxidants was characterized by apple harvested and stored in 2005/2006 season, on the average. Simultaneously many, statistically proved, correlations over storage between the examined antioxidants at that time existed. Total antioxidant power (FRAP assay) significantly increased after the first storage period, probably as a result of fruit acclimatory response to storage conditions, and next decreased. In general, changes of FRAP value reflected fluctuations of individual compounds measured in this study.

References

Avad M. A., de Jager A., 2000. Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage. Postharvest Biol. Technol. 20, 15–14.
Avad M. A., de Jager A., 2003. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits. Postharvest Biol. Technol. 27, 53–58.
Barden C. L., Bramlage W. J., 1994. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit. J. Amer. Hort. Sci. 119 (2), 264–269.
Benzie F. F., Strain J. J., 1999. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Anal. Biochem. 239, 15–27.
Davey M. W., Keulemans J., 2004. Determining the potential to breed for enhanced antioxidant status in Malus: Mean inter- and intravarietal fruit vitamin C and glutathione content at harvest and their evolution during storage. J. Agric. Food Chem. 52, 8031–8038.
Davey M. W., Franck C., Keulemans J., 2004. Distribution, developmental and stress responses of antioxidant metabolism in Malus. Plant Cell Environ. 27, 1309–1320.
Davey M. W., Auwerkerken A., Keulemans J., 2007. Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection. J. Sci. Food Agric. 87, 802–813.
Hodges D. M., Lester G. E., Munro K. D., Toivonen P. M. A., 2004. Oxidative stress: importance for postharvest quality. HortSci. 39 (5), 924–929.
Kalt W., Hawell A., Duy J. C., Forney C. F., Mc Donald J. E., 2001. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit. Hort. Technol. 11 (4), 523–528.
Kochhar S., Watkins C. B., Conklin P. L., Brown S. K., 2003. A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald. J. Amer. Hort. Sci. 128 (6), 910–916.
Lachman J., Orsak M., Pivec V., Kuera J., 2000. Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties. Czech J. Food Sci. 18 (2), 71–74.
Larrigaudiere C., Vilaplana R., Valentines M. C., Soria Y., Recasens I., 2005. Effects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit. Acta Hort. 82 (2), 957–963.
Lee S. K., Kader A. A., 2000. Preharvest and postharvest facors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20, 207–220.
Leja M., Mareczek A., Ben J., 2003. Antioxidant properties of two apple cultivars during longterm storage. Food Chem. 80, 303–307.
Łata B., 2002. Antyoksydanty w owocach – rola i czynniki modyfikujące ich zawartość. Zesz. Nauk. ISiK 10, 7–19.
Łata B., 2007. Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation. J. Agric. Food Chem. 55 (3), 663–671.
Łata B., Przeradzka M., Bińkowska M., 2005a. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons. J. Agric. Food Chem. 53 (23), 8970–8978.
Łata B., Trąmpczyńska A., Oleś M., 2005b. Antioxidant content in the fruit peel, flesh and seeds of selected apple cultivars during cold storage. Folia Hort. 17 (1), 47–60.
Ma F., Cheng L., 2004. Exposure of the shaded side of apple fruit to full sun leads to upregulation of both the xanthophyll cycle and the ascorbate-glutathione cycle. Plant Sci. 166, 1479–1486.
Noctor G., Gomez L., Vanacker H., Foyer C. H., 2002. Interaction between biosynthesis, compartmentation and transport in the control of glutathione synthesis and signalling. J. Exp. Bot. 53, 372, 1283–1304.
Torres R., Valentines M. C., Usall J., Vinas I., Larrigaudiere C., 2003. Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit. Postharvest Biol. Technol. 27, 235–242.
Trierweiler B., Krieg M., Tauscher B., 2004. Antioxidative capacity of different apple cultivars after long-time storage. J. App. Bot. Food Quality 78 (2), 117–119.
Van der Sluis A., Dekker M., de Jager A., Jongen W. M. F., 2001. Activity and concentration of polyphenolic antioxidant in apple: effect of cultivar, harvest year, and storage conditions. J. Agric. Food. Chem. 49, 3606–3613.
Zubini P., Baraldi E., Santis A., Bertolini P., Mari M., 2007. Expression of anti-oxidant enzyme genes in scald-resistant ‘Belfort’ and scald-susceptible ‘Granny Smith’ apples during cold storage. J. Hort. Sci. Biotech. 82 (1), 149–155.

Downloads

Download data is not yet available.

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.