Abstract
Ganoderma resinaceum is a medicinal macrofungus recognised for its diverse pharmacologically active metabolites, including amino acids, organic acids, and polysaccharides with antioxidant, anti-inflammatory, and anticancer potential. This study aimed to elucidate how substrate formulation based on agricultural residues can modulate the metabolic composition of G. resinaceum under controlled cultivation conditions. Nine substrate mixtures were prepared using chickpea (Cicer arietinum), pea (Pisum sativum), and poppy (Papaver somniferum) stalks, as well as corncobs (Zea mays), in combination with beech sawdust and wheat bran. The fruiting bodies were analysed for amino acid, organic acid, and sugar profiles using high-performance liquid chromatography (HPLC). The results demonstrated that substrate composition markedly influenced metabolite accumulation. Chickpea- and pea-based substrates promoted the biosynthesis of key amino acids, whereas poppy stalk affected organic acid balance, and corncob formulations modified sugar metabolism. The findings indicate that metabolite production in G. resinaceum is strongly substrate-dependent, reflecting both nutrient availability and biochemical adaptability of the fungus. Overall, the study highlights a sustainable biotechnological approach to enhance bioactive metabolite production through tailored substrate design. The outcomes provide a foundation for future optimisation of G. resinaceum cultivation toward pharmaceutical and nutraceutical applications.
References
- Ahmad, R., Riaz, M., Khan, A. et al. (2021). Ganoderma lucidum (Reishi) an edible mushroom: A comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties. Phytother. Res., 35(11), 6030–6062. https://doi.org/10.1002/ptr.7215
- Amiri-Sadeghan, A., Aftabi, Y., Arvanagh, R.A. et al. (2022). A review of substrates for solid-state fermentation of lingzhi or reishi medicinal mushroom, Ganoderma lucidum (Agaricomycetes), for basidiome production and effect on bioactive compounds. Int. J. Med. Mushrooms, 24(4), 15–29. https://doi.org/10.1615/intjmedmushrooms.2022043192
- Andersen, P. (2026). Ganoderma lucidum industry statistics. https://wifitalents.com/ganoderma-lucidum-industry-statistics [date of access: 12.04.2026].
- AOAC (2019). Official Methods of Analysis of AOAC International. 21st ed. Washington DC. https://www.aoac.org/wp-content/uploads/2019/08/Front-Matter-List-of-Changes-2.pdf [date of access: 11.03.2026].
- Begum, N., Khan, Q.U., Liu, L.G. et al. (2023). Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.). Front. Nutr., 10, 1218468. https://doi.org/10.3389/fnut.2023.1218468
- Bennett, M. (2026). Ganoderma lucidum industry statistics. https://zipdo.co/ganoderma-lucidum-industry-statistics/ [date of access: 24.05.2026].
- Chang, S.T., Miles, P.G. (2004). Mushrooms. Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press.
- Chen, B.Z., Ke, B.R., Ye, L.Y. et al. (2017). Isolation and varietal characterization of Ganoderma resinaceum from areas of Ganoderma lucidum production in China. Sci. Hortic., 224, 109–114. https://doi.org/10.1016/j.scienta.2017.06.002
- Chen, X.-Q., Zhao, J., Chen, L.-X. et al. (2018). Lanostane triterpenes from the mushroom Ganoderma resinaceum and their inhibitory activities against α-glucosidase. Phytochemistry, 149, 103–115. https://doi.org/10.1016/j.phytochem.2018.01.007
- Cormican, T., Staunton, L. (1991). Factors in mushroom (Agaricus bisporus) compost productivity. In: Science and Cultivation of Edible Fungi, Maher (Ed.), Balkema, Rotterdam, 4, 221–224.
- Day, L. (2013). Proteins from land plants – potential resources for human nutrition and food security. Trends Food Sci. Technol., 32(1), 25–42. https://doi.org/10.1016/j.tifs.2013.05.005
- Duke, J.A. (2017). Handbook of phytochemical constituent grass, herbs and other economic plants. Herbal reference library. Routledge.
- Elisashvili, V. (2012). Submerged cultivation of medicinal mushrooms. Bioprocesses and products (review). Int. J. Med. Mushr., 14(3), 211–239. https://doi.org/10.1615/IntJMedMushr.v14.i3.10
- FAO, Food and Agriculture Organization of the United Nations (2024). FAOSTAT statistical database. Crops and livestock products: Mushrooms and truffles production in Türkiye. Retrieved March 15, 2024, from https://www.fao.org/faostat/en/#data/QCL
- Galappaththi, M.C.A., Patabendige, N.M., Premarathne, B.M. et al. (2023). Review of Ganoderma triterpenoids and their bioactivities. Biomolecules, 13(1), 24. https://doi.org/10.3390/biom13010024
- Gong, T., Yan, R., Kang, J. et al. (2019). Chemical components of Ganoderma. In: Lin, Z., Yang, R. (eds.), Ganoderma and health. Advances in Experimental Medicine and Biology, 1181, Springer, 39–61. https://doi.org/10.1007/978-981-13-9867-4_3
- Henderson, J.W., Ricker, R.D., Bidlingmeyer, B.A. et al. (1999). Rapid, accurate, sensitive, and reproducible HPLC analysis of amino acids. Amino acid analysis using Zorbax Eclipse-AAA columns and the Agilent 1200 HPLC. Agilent Technologies.
- Jonathan, S.G., Fasidi, I.O. (2001). Effect of carbon, nitrogen and mineral sources on growth of Psathyrella atroumbonata (Pegler), a Nigerian edible mushroom. Food Chem., 72(4), 479–483. https://doi.org/10.1016/S0308-8146(00)00265-X
- Jukanti, A.K., Gaur, P.M., Gowda, C.L.L. et al. (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum L.). A review. Brit. J. Nutr., 108(S1), S11–S26. https://doi.org/10.1017/S0007114512000797
- Kacar, B. (1972). Bitki ve toprağın kimyasal analizleri, II. Bitki analizleri. Uygulama Kılavuzu 155. Ankara Üniversitesi Ziraat Fakültesi Yayınları, Ankara, 453. [in Turkish]
- Kocabaş, D.S., Köle, M., Yağcı, S. (2020). Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment. Biocatal. Agric. Biotechnol., 29, 101793. https://doi.org/10.1016/j.bcab.2020.101793
- Kozarski, M.S., Klaus, A.S., Vunduk, J.D. et al. (2020). Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum. A comparative overview. J. Serb. Chem. Soc., 85(6), 721–735. https://doi.org/10.2298/JSC190930129K
- Limayem, A., Ricke, S.C. (2012). Lignocellulosic biomass for bioethanol production. Current perspectives, potential issues and future prospects. Progr. Energy Combust. Sci., 38(4), 449–467. https://doi.org/10.1016/j.pecs.2012.03.002
- Ma, C., Sun, Z., Chen, C. et al. (2014). Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD. Food Chem., 145, 784–788. https://doi.org/10.1016/j.foodchem.2013.08.135
- Niu, X.M., Li, S.H., Xiao, W.L. et al. (2007). Two new lanostanoids from Ganoderma resinaceum. J. Asian Nat. Prod. Res., 9(7), 659–664. https://doi.org/10.1080/10286020600979910
- Nastišin, Ľ., Fejér, J., Hercek, R. et al. (2025). Effects of plant growth regulators and foliar nutrients on the alkaloid content in poppy straw of opium poppy (Papaver somniferum L.). Int. J. Plant Biol., 16(2), 66. https://doi.org/10.3390/ijpb16020066
- Nelson, D.L., Cox, M.M., New, E. (2017). Lehninger principles of biochemistry. 7th ed. W.H. Freeman, New Your, 1328.
- Nosworthy, M.G., Neufeld, J., Frohlich, P. et al. (2017). Determination of the protein quality of cooked Canadian pulses. Food Sci. Nutr., 5(4), 896–903. https://doi.org/10.1002/fsn3.464
- Obodai, M., Mensah, D.L., Fernandes, A. et al. (2017). Chemical characterization and antioxidant potential of wild Ganoderma species from Ghana. Molecules, 22(2), 196. https://doi.org/10.3390/molecules22020196
- Olgun, M., Turan, M., Katar, D. et al. (2016). Determination of changes on minerals, amino and organic acids on different growing periods of buckwheat and cereal genotypes. Biol. Div. Conserv., 9(2), 147–156.
- Paliya, B.S., Verma, S.M.R.A.T.I., Chaudhary, H.S. (2014). Major bioactive metabolites of the medicinal mushroom: Ganoderma lucidum. Int. J. Pharm. Res., 6(1), 13.
- Peng, G., Xiong, C., Zeng, X. et al. (2024). Exploring nutrient profiles, phytochemical composition, and the antiproliferative activity of Ganoderma lucidum and Ganoderma leucocontextum: a comprehensive comparative study. Foods, 13(4), 614. https://doi.org/10.3390/foods13040614
- Rašeta, M., Popović, M., Čapo, I. et al. (2020). Antidiabetic effect of two different Ganoderma species tested in alloxan diabetic rats. RSC Advances, 10(17), 10382–10393. https://doi.org/10.1039/c9ra10158f
- Rašeta, M., Kebert, M., Mišković, J. et al. (2024). Ganoderma pfeifferi Bres. and Ganoderma resinaceum Boud. as potential therapeutic agents: a comparative study on antiproliferative and lipid-lowering properties. J. Fungi, 10(7), 501. https://doi.org/10.3390/jof10070501
- Rashad, F.M., El Kattan, M.H., Fathy, H.M. et al. (2019). Recycling of agro-wastes for Ganoderma lucidum mushroom production and Ganoderma post mushroom substrate as soil amendment. Waste Manag., 88, 147–159. https://doi.org/10.1016/j.wasman.2019.03.040
- Rehman, A.B., Gulfraz, M., Raja, G.K. et al. (2015). A comprehensive approach to utilize an agricultural pea peel (Pisum sativum) waste as a potential source for bio-ethanol production. Roman. Biotechnol. Lett., 20(3), 10422–10430.
- Ren, L., Zhang, J., Zhang, T. (2021). Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells. Food Chem., 340, 127933. https://doi.org/10.1016/j.foodchem.2020.127933
- Ren, S., Liu, H., Sang, Q. et al. (2025). A review of bioactive components and pharmacological effects of Ganoderma lucidum. Food Sci. Nutr., 13(7), e70623. https://doi.org/10.1002/fsn3.70623
- Royse, D.J. (2002). Influence of spawn rate and commercial delayed-release nutrient levels on Pleurotus cornucopiae yield, size, and time to production. Appl. Microbiol. Biotechnol., 58(4), 527–531. https://doi.org/10.1007/s00253-001-0919-2
- Royse, D.J., Baars, J., Tan, Q. (2017). Current overview of mushroom production in the world. In: C.Z. Diego, A. Pardo-Giménez, Edible and medicinal mushrooms: technology and applications. John Wiley & Sons, Chichester. https://doi.org/10.1002/9781119149446.ch2
- Stojkovic, D.S., Barros, L., Calhelha, R.C. et al. (2014). A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. Int. J. Food Sci. Nutr., 65(1), 42–47. https://doi.org/10.3109/09637486.2013.832173
- Sułkowska-Ziaja, K., Balik, M., Szczepkowski, A. et al. (2023a). A review of chemical composition and bioactivity studies of the most promising species of Ganoderma spp. Diversity, 15(8), 882. https://doi.org/10.3390/d15080882
- Sułkowska-Ziaja, K., Trepa, M., Olechowska-Jarząb, A. et al. (2023b). Natural compounds of fungal origin with antimicrobial activity—Potential cosmetics applications. Pharmaceuticals, 16(9), 1200. https://doi.org/10.3390/ph16091200
- Vohra, A., Satyanarayana, T. (2001). Phytase production by the yeast, Pichia anomala. Biotechnol. Lett., 23, 551–554. https://doi.org/10.1023/A:1010314114053
- Wachtel-Galor, S., Yuen, J., Buswell, J.A. et al. (2011). Ganoderma lucidum (Lingzhi or Reishi): a medicinal mushroom. In: I.F.F. Benzie, S. Wachtel-Galor (eds.), Herbal medicine: biomolecular and clinical aspects. CRC Press/Taylor Francis, Boca Raton. https://www.ncbi.nlm.nih.gov/books/NBK92757/
- Wang, L., Li, J.Q., Zhang, J. et al. (2020). Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review. RSC Advances, 10(70), 42084–42097. https://doi.org/10.1039/D0RA07260C
Downloads
Download data is not yet available.
-
Dorota Gawęda,
Sylwia Andruszczak,
Jan Buczek,
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 22 No. 6 (2023)
-
Yan-Fang Zhu,
Hong-Hong Fan,
Da-Hui Li,
Qing Jin,
Chuan-Ming Zhang,
Li-Qin Zhu,
Cheng Song,
Yong-Ping Cai,
Yi Lin,
MOLECULAR CLONING, BIOINFORMATION ANALYSIS AND EXPRESSION OF THE STRICTOSIDINE SYNTHASE IN Dendrobium officinale
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 3 (2020)
-
Fatemeh Raouf Haghparvar,
Davood Hashemabadi,
Behzad Kaviani,
The effect of foliar application of amino acids on some nutritional properties, antioxidant capacity and some other physiologic parameters of African marigold (Tagetes erecta L.), Taishan ‘Yellow’ and ‘Orange’
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 22 No. 1 (2023)
-
Fatma Zohra Rahali,
Myriam Lamine,
Iness Bettaieb Rebey,
Wissem Aidi Wannes,
Majdi Hammami,
Sawsen Selmi,
Ahmed Mliki,
Ibtissem Hamrouni Sellami,
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 1 (2021)
-
Xiaojin Ge,
Xiangyang Li,
Dandan Dai,
Zhen Yang,
Yanhong Wang,
Tiegang Yang,
Guixiao La,
Metabolomic analysis of Chinese yam (Dioscorea polystachya Turczaninow) bulbils at different germination stages by UPLC-Q-TOF-MS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 1 (2024)
-
Xu Feng,
Yongqing Xu,
Dan Liu,
Lina Peng,
Jiamin Dong,
Shukuan Yao,
Yanzhong Feng,
Zhe Feng,
Fenglan Li,
Baozhong Hu,
EFFECTS OF ORGANIC CULTIVATION PATTERN ON TOMATO PRODUCTION: PLANT GROWTH CHARACTERISTICS, QUALITY, DISEASE RESISTANCE, AND SOIL PHYSICAL AND CHEMICAL PROPERTIES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 1 (2020)
-
Seyedeh Nastaran Hosseini Darvishani,
Esmaeil Chamani,
Vali Ollah Ghasemi Omran,
Behrouz Esmaeilpour,
Yasser Yaghoubian,
In-vitro PHYSIOCHEMICAL RESPONSES OF Viola odorata PLANT TO COMBINED SALT AND DROUGHT STRESS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 4 (2020)
-
Iwona Ledwożyw-Smoleń,
Mariya Halka,
Sylwester Smoleń,
Michał Kruczek,
ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 2 (2020)
-
Krzysztof Frączek,
Karol Bulski,
Tomasz Zaleski,
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 4 (2022)
-
Natalia G. Dimitrova,
Lilyana R. Nacheva,
Diyana V. Aleksandrova,
Marieta K. Nesheva,
Małgorzata Y. Berova,
Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 5 (2024)
1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.