Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 1 (2020)

Articles

DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI

DOI: https://doi.org/10.24326/asphc.2020.1.6
Submitted: February 5, 2020
Published: 2020-02-21

Abstract

The study was conducted in 2017 in the district of Sivas. In the study, 20 genotypes, which are considered to be different from each other, taking into account the fruit characteristics such as color and size and shape, were determined from the hawthorns that were naturally grown in the flora of Suşheri. At harvest time, the fruit, which would be adequate for pomological and biochemical measurements and analyzes, was harvested. According to the results of the measurements and analyzes in the study, fruit weight was found to vary between 0.68 g and 6.35 g, fruit width was between 10.52 and 29.48 mm and fruit length was between 11.40 and 20.67 mm. The highest firmness values were recorded with the genotype (G) 20 genotype, while the G4 had the lowest values in terms of the firmness values of the fruit flesh. While there are no significant differences between the pH values of the genotypes, the differences between the genotypes in terms of SSC, TA and vitamin C contents are quite significant. It has been found that there are significant differences between the genotypes in terms of total phenolic, total flavonoid and antioxidant activity. The total phenolic content ranged from 218.8 (G17) to 605.8 (G5 and G8) mg GAE kg–1 f.w., while the lowest total flavonoid content was 21.58 (G 17) and the highest total flavonoid content was 67.75 (G9) mg GAE kg–1 f.w. When the antioxidant activity was evaluated, the DPPH values were 1.08 (G17) – 15.43 (14) mmol TE kg–1 f.w., the FRAP values were 15.43 (G16) – 47.23 (G8) mmol TE kg–1 f.w. respectively.

References

  1. Akça, Y. (2001). Ceviz Yetiştiriciliği, Arı Ofset matbaası. Tokat, pp. 356.
  2. Atkinson, C.J., Dodds, P.A., Ford, Y.Y., Le Mière, J., Taylor, J.M., Blake, P.S. (2006). Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria × ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Ann. Bot., 97, 429–441.
  3. Balta, M.F, Çelik, F., Türkoğlu, N., Özrenk, K., Özgokçe, F. (2006). Some fruit traits of hawthorn (Crataegus spp.) genetic resources from Malatya, Turkey. Res. J. Agric. Biol. Sci., 2, 531–536.
  4. Balta, M.F., Karakaya, O., Kaptan Ekici, G. (2015). Çorum’da Yetişen Alıçların (Crataegus spp.) Fiziksel Özellikleri. Ordu Üniv. Bil. Tek. Derg. / Ordu Univ. J. Sci. Tech., 5(2), 35–41.
  5. Bektas, M., Bukucu, S.B., Ozcan, A., Sütyemez, M. (2017). Akçadağ ve Hekimhan İlçelerinde Yetişen Alıç (Crataeugus spp.) Genotiplerinin Bitki ve Pomolojik Özellikleri. Türk Tarım Doğa Bilim. Derg., 4(4), 484–490.
  6. Benzie, I.F.F., Strain, J.J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal. Biochem., 239, 70–76.
  7. Beyhan, O., Elmastas, M., Gedikli, F. (2010). Total phenolic compounds and antioxidant capacity of leaf, dry fruit, and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). J. Med. Plants Res., 4, 1065–1072.
  8. Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199–1200.
  9. Caliskan, O., Kazim, G., Serce, S., Toplu, C., Kamiloglu, O., Sengul, M., Ercisli, S. (2012). Phytochemical characterization of several howthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacogn. Mag., 8, 16–21.
  10. Chang, C., Yang, M., Wen, H., Chern, J. (2002). Estimation of total flavonoids content in propolis by two complementary colorimetric methods. J. Food Drug Anal., 10, 176–182.
  11. Demirtaş, I., Gecibesler, I.H., Yağlıoğlu, A.S. (2013). Antiproliferative activities of isolated flavone glycosides and fatty acids from Stachys byzantine. Phytochem. Lett., 6(2), 209–214.
  12. Gao, G.Y., Feng, Y.X., Qin, X.Q. (1995). Analysis of the chemical constituents of hawthorn fruits and their quality evaluation. Acta Pharmacol. Sin., 30, 138–143.
  13. Gündogdu, M., Özrenk, K., Ercişli, S., Kan, T., Kodad, O., Hegedus, A. (2014). Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey. Biol. Res., 47, 21.
  14. Holubarsch, C.J., Colucci, W.S., Meinertz, T., Gaus, W., Tendera, M. (2008). Survival, prognosis: Investigation of Crataegus extract WS 1442 in CHF (SPICE) trial study group. The efficacy and safety of Crataegus extract WS 1442 in patients with heart failure: The SPICE trial. Eur. J. Heart Fail., 10(12), 1255–1263.
  15. Karadeniz, T., Kalkışım, Ö. (1996). Edremit ve Gevaş ilçelerinde yetişen Alıç (Crataegus azarolus L.) tiplerinin meyve özellikleri ve ümitvar tiplerin seçimi. Yüz. Yıl Üniv. Ziraat Fakült. Derg., 6(1), 27–33.
  16. Kim, S.H., Kang, K.W., Kim, K.W., Kim, N.D. (2000). Procyanidins in Crataegus extract evoke endothelium-dependent vasorelaxation in rat aorta. Life Sci., 67, 121–131.
  17. Li, W.Q., Hu, Q.P., Xu, J.G. (2015). Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation. Food Chem., 175, 50–56.
  18. Liu, S., Chang, X., Liu, X., Shen, Z. (2016). Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. Food Chem., 212, 87–95.
  19. Ozcan, M., Haciseferogullari, H., Marakoglu, T., Arslan, D. (2005). Hawthorn (Crataegus spp.) fruit: some physical and chemical properties. J. Food Eng., 69(4), 409–413.
  20. Polat, A.A., Caliskan, O., Serçe, S., Saraçoğlu, O., Kaya, C., Ozgen, M. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacogn. Mag., 6, 5–8.
  21. Tauchert, M. (2002). Efficacy and safety of Crataegus extract WS 1442 in comparison with placebo in patients with chronic stable New York Heart Association class-III heart failure. Am. Heart J., 143(5), 910–915.
  22. Zapfe Jun, G. (2001). Clinical efficacy of Crataegus extract WS 1442 in congestive heart failure NYHA class II. Phytomedicine, 8(4), 262–266.
  23. Yanar, M., Ercişli, S., Yılmaz, K.U., Şahiner, H., Taşkın, T., Zengin, Y., Akgül, I., Çelik, F. (2011). Morphological and Chemical Diversity among Hawthorn (Crataegus spp.) Genotypes from Turkey. Sci. Res. Essays, 6(1), 35–38.
  24. Yavıç, A., Taylan, A., Balcı, H., Encu, T. (2016). Biochemical and Pomological Characteristics of Hawthorn (Crataegus spp.) Fruits Grown in Şemdinli, Hakkari. Yüz. Yıl Üniv. Tarım Bilim. Derg., 26(4), 500–504.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 8 9 10 11 12 13 14 15 16 17 > >> 

You may also start an advanced similarity search for this article.