Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 2 (2020)

Articles

THE PATHOGENICITY AND TOXIGENIC PROPERTIES OF Fusarium crookwellense L.W. Burgess, P.E. Nelson & Toussoun DEPENDING ON WEATHER CONDITIONS

DOI: https://doi.org/10.24326/asphc.2020.2.2
Submitted: March 13, 2019
Published: 2020-04-15

Abstract

Field inoculation experiments were performed during 2015–2017, in south-eastern part of Poland. The pathogenicity of F. crookwellense was estimated based on the kernels yield reduction of 10 selected oat genotypes. Panicles of oat were inoculated with conidial suspension of F. crookwellense strain No. 72 which caused a reduction in kernels yield by 28.54% and kernels number per panicle by 28.07%, compared to the control. The lowest yield reduction, as a result of the panicle inoculation with F. crookwellense, was found in the case of the cultivar ‘Pablo’ (18.73%), while the highest in the case of breeding line POB 961-1344/13 (36.4%) and cv. ‘Kozak’ (34.3%). Statistically the highest average yield reduction was observed in year 2016, when a higher amount of rainfall, especially in July (just after inoculation) and higher temperature, compared to the long-term standard, were observed. During the period between inoculation and harvest, F. crookwellense was able to produce nivalenol, fusarenone X and zearalenone in oat kernels at the average level of 0.065 mg∙kg-1, 0.026 mg∙kg-1 and 0.015 mg∙kg-1 respectively.

References

  1. Bernhoft, A., Torp, M., Clasen, P.-E., Løes, A.-K., Kristoffersen, A.B. (2012). Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway. Food Add. Contam., 29(7), 1129–1140. DOI: 10.1080/19440049.2012.672476
  2. Bottalico, A., Perrone, G. (2002). Toxigenic Fusarium species and mycotoxins associated with head blight in small-kernels cereals in Europe. Eur. J. Plant Pathol., 108, 611–624. DOI: 10.1023/A:1020635214971
  3. Bryła, M., Waśkiewicz, A., Podolska, G., Szymczyk, K., Jędrzejczak, R., Damaziak, K., Sułek, A. (2016). Occurrence of 26 mycotoxins in the grain of cereals cultivated in Poland. Toxins, 8, 160. DOI: 10.3390/toxins8060160
  4. Castañares, E., Dinolofo, M.I., Moreno, M.V., Berón, C., Stenglein, A.S. (2013). Fusarium cerealis associated with barley seeds in Argentina. Journal of Phytopathology, 161, 586–589. DOI: 10.1111/jph.12097
  5. Christ, D.S., Gödecke R., Tiedemann, A. von, Varrelmann, M. (2011). Pathogenicity, symptom development and mycotoxin formation in wheat by Fusarium species frequently isolated from sugar beet. Phytopathology, 101, 1338–1345. DOI: 10.1094/PHYTO-01-11-0003
  6. Desjardins, A.E. (2006). Fusarium mycotoxins chemistry genetics and biology. APS PRESS, St. Paul, Minnesota, USA.
  7. Edwards, S.G. (2009). Fusarium mycotoxin content of UK organic and conventional oats. Food Add. Contam., 26(7), 1063–1069. DOI: 10.1080/02652030902788953
  8. Goliński, P., Waśkiewicz, A., Wiśniewska, H., Kiecana, I., Mielniczuk, E., Gromadzka, M., Kostecki, M., Bocianowski, J., Rymaniak, E. (2010). Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp. mycotoxins contamination in grain and chaff. Food Add. Contam. A., 27(7), 1015–1024. DOI: 10.1080/19440041003702208
  9. Hjelkrem, A.-G.R., Torp, T., Brodal, G., Aamot, H.U., Strand, E., Nordskog, B., Dill-Macky, R., Edwards, S.G., Hofgaard, I.S. (2017). DON content in oat grains in Norway related to weather conditions at different growth stages. Eur. J. Plant Pathol., 148, 577–594. DOI: 10.1007/s10658-016-1113-5
  10. Hofgaard, I.S., Aamot, H.U., Torp, T., Jestoi, M., Lattanzio, V.M.T., Klemsdal, S.S., Waalwijk, C., Lee, T. van der, Broda G. (2016). Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period. World Mycotox. J., 9(3), 365–378. DOI: 10.3920/WMJ2015.2003
  11. Kiecana, I., Cegiełko, M., Mielniczuk, E. (2015). Fungi occured on turfgrasses in lawn maintenance. Acta Sci. Pol., Hortorum Cultus, 14(3), 63–80.
  12. Kiecana, I., Cegiełko, M., Mielniczuk, E., Pastucha, A. (2014). Fungi infecting ornamental grasses and the pathogenicity of Fusarium culmorum (W.G. Sm.) Sacc. and Fusarium equiseti (Corda) Sacc. to selected species. Acta Sci. Pol., Hortorum Cultus, 13(5), 61–75.
  13. Kiecana, I., Cegiełko, M., Mielniczuk, E., Perkowski, J. (2012). The occurrence of Fusarium poae (Peck) Wollenw. on oat (Avena sativa L.) panicles and its harmfulness. Acta Agrobot., 65, 169–178. DOI: 10.5586/aa.2012.035
  14. Kiecana, I., Mielniczuk, E. (2010a). Fungi infected the Zinnia elegans Jacq. concerning susceptibility of cultivars to selected pathogen. Acta Sci. Pol., Hortorum Cultus, 9(3), 147–160.
  15. Kiecana, I., Mielniczuk, E. (2010b). Fusarium head blight of rye (Secale cereale L.). Acta Agrobot., 63(1), 129–135. DOI: 10.5586/aa.2010.015
  16. Kiecana, I., Mielniczuk, E., Kaczmarek, Z., Kostecki, M., Goliński, P. (2002). Scab response and moniliformin accumulation in kernels of oat genotypes inoculated with Fusarium avenaceum in Poland. Eur. J. Plant Pathol., 108, 245–251. DOI: 10.1023/A:1015169815976
  17. Linkmeyer, A., Götz, M., Hu, L., Asam, S., Rychlik, M., Hausladen, H., Hess, M., Hückelhoven, R. (2013). Assessment and introduction of quantitative resistance to Fusarium head blight in elite spring barley. Phytopathology, 103, 1252–1259. DOI: 10.1094/PHYTO-02-13-0056-R
  18. Martinelli, J.A., Chaves, M.S., Graichen, F.A.S., Federizzi, L.C., Dresch, L.F. (2014). Impact of Fusarium head blight in reducing the weight of oat grains. J. Agric. Sci., 6(5), 188–198. DOI: 10.5539/jas.v6n5p188
  19. Mielniczuk, E. (2018). Występowanie grzybów rodzaju Fusarium na owsie (Avena sativa L.) ze szczególnym uwzględnieniem gatunku Fusarium avenaceum (Fr.) Sacc., jego biologii oraz szkodliwości dla wybranych odmian [The occurrence of fungi from the genus Fusarium on oats (Avena sativa L.), with special regard to the biology and harmfulness of the species Fusarium avenaceum (Fr.) Sacc. to selected cultivars]. Lublin, Poland [in Polish].
  20. Mielniczuk, E., Kiecana, I., Cegiełko, M., Pastucha, A. (2015). The effect of artificial inoculation of oat with Fusarium equiseti (Corda) Sacc. on the yield and mycotoxin content in the grain. Biul. IHAR, 275, 65–76.
  21. Mielniczuk, E., Kiecana, I., Perkowski, J. (2004). Susceptibility of oat genotypes to Fusarium crookwellense Burgess, Nelson and Toussoun infection and mycotoxin accumulation in kernels. Biologia, Bratislava, 59(6), 809–816.
  22. Nielsen, L.K., Jensen, J.D., Nielsen, G.C., Jensen, J.E., Spliid, N.H., Thomsen, I.K., Justesen, A.F., Collinge, D.B., Jørgensen, L.N. (2011). Fusarium head blight of cereals in Denmark, species complex and related mycotoxins. Phytopathology, 101(8), 960–969. DOI: 10.1094/PHYTO-07-10-0188
  23. Perkowski, J., Kiecana, I. (1997). Reduction of yield and mycotoxins accumulation in oats cultivars after Fusarium culmorum inoculation. Cer. Res. Comm., 25, 2/2, 801–803.
  24. Perkowski, J., Kiecana, I. (1998). Biosynthesis of Fusarium toxins in kernels of spring barley (Hordeum vulgare L.) inoculated with Fusarium crookwellense Burgess, Nelson, Toussoun, Fusarium culmorum (W.G. Sm.) Sacc. and Fusarium graminearum Schwabe. Biul. IHAR, 207, 69–80.
  25. Perkowski, J., Kiecana, I., Kaczmarek, Z. (2003). Natural occurrence and distribution of Fusarium toxins in contaminated barley cultivars. Eur. J. Plant Pathol., 109, 331–339. DOI: 10.1023/A:1023547210060
  26. Sugiura, Y., Fukasaku, K., Tanaka, T., MatsuI Y., Ueno Y. (1993). Fusarium poae and Fusarium crookwellense, fungi responsible for the natural occurrence of nivalenol in Hokkaido. App. Environ. Microbiol., 59(10), 3334–3338. DOI: 10.1128/AEM.59.10.3334-3338.1993
  27. Šrobarová, A., Šliková, S., Šudyová, V. (2008). Diversity of the Fusarium species associated with head and seedling blight on wheat in Slovakia. Biologia, Bratislava, 63(3), 332–337. DOI: 10.2478/v10207-011-0012-1
  28. Tamburic-Ilincic, L. (2010), Fusarium species and mycotoxins associated with oat in southwestern Ontario, Canada. Can. J. Plant Sci., 90, 211–216.
  29. Tanaka, T., Hasegawa, A., Matsuki, Y., Lee, U-S., Ueno, Y. (1985). Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection. J. Chromatogr., 328, 271–278. DOI: 10.1016/s0021-9673(01)87397-0
  30. Tekle, S., Dill-Macky, R., Skinnes, H., Tronsmo, A.M., Bjornstad, A. (2012). Infection process of Fusarium graminearum in oats (Avena sativa L.). Eur. J. Plant Pathol., 132, 431–442. DOI: 10.1007/s10658-011-9888-x
  31. Xu, X.M., Nicholson, P., Thomsett, M.A., Simpson, D., Cooke, B.M., Doohan, F.M., Brennan, J., Monghan, S., Moretti, A., Mule, G., Hornok, L., Beki, E., Tatnell, J., Ritinei, A. (2008). Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions. Phytopathology, 98(1), 69–78.
  32. Xue, A.G., Armstrong, K.C., Voldeng, H.D., Fedak, G., Babcock, C. (2004). Comparative aggressiveness of isolates of Fusarium spp. causing head blight on wheat in Canada. Can. J. Plant Pathol., 26, 81–88. DOI: 10.1080/07060660409507117
  33. Zhang, H., Chen, W.Q., Xu, J., Xu, J.S., Feng, J. (2011). First report of Fusarium cerealis causing Fusarium head blight on barley in China. Plant Dis., 95(6), 774. DOI: 10.1094/PDIS-12-10-0933

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.