DETERMINING OF  THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Erdal Ağlar; Ahmet Sümbül; Orhan Karakaya; Burhan Ozturk

doi:10.24326/asphc.2020.6.8

Tom 19 Nr 6 (2020)

Artykuły

DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Erdal Ağlar⁺⁻
Ahmet Sümbül⁺⁻
Orhan Karakaya⁺⁻
Burhan Ozturk⁺⁻

pdf (English)

DOI: https://doi.org/10.24326/asphc.2020.6.8
Przesłane: 19 listopada 2020
Opublikowane: 2020-12-31

Abstrakt

The study was carried out to determine fruit quality characteristics in 'Uzun' pistachio cultivar grafted on terebinth rootstock (P. terebinthus L.) in Suşehri under Central Kelkit Basin (Turkey) ecological conditions in 2017. In the study, it was determined that the ratio of the split fruit was 80%; the blank fruit ratio was 8%; nut weight was 0.93 g; kernel weight was 0.50 g and kernel ratio was 53.8%. As a result of analyses, it was assessed that the fruit consists of 19.39% protein, 3.74% moisture, 2.38% ash, 53.30% fat, 7182.45 mg kg^–1 potassium, 4046.79 mg kg^–1 phosphorus, 1592.96 mg kg^–1 calcium, 974.35 mg kg^–1 magnesium, 16.14 mg kg^–1 iron, 4.42 mg kg^–1 manganese, 11.38 mg kg^–1 copper and 27.05 mg kg^–1 zinc. It was determined that the total phenolic content was 1989.8 mg GAE kg^–1 dw, the total flavonoid content was 363.0 mg QE kg^–1 dw; DPPH was 30.9 mmol TE kg^–1 dw; FRAP was 36.2 mmol TE kg^–1 dw.

Bibliografia

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Ak, B.E. (1997). The Yield, Fruit Quality of Pistacia vera L. Siirt Grown at Ceylanpınar State Farm. The Second International Symposium on Pistachios and Almonds. Acta Hortic. 470, 510–515. DOI: 10.17660/ActaHortic.1998.470.72
Ak, B.E., Açar, İ., Kaşka, N. (1999). Dünyada ve Gap Bölgesinde Antepfıstığı (Pistacia vera L.) Üretimi, Yetiştirme ve İşleme Yöntemlerinin Karşılaştırılması. GAP I Tarım Kongresi, 26–28.05.1999, Şanlıurfa, 19–28.
Anderson, K.A., Smith, B.W. (2005). Use of profiling to differentiate geographic growing origin of raw pistachios. J. Agric. Food Chem., 53, 410–418. DOI: 10.1021/jf048907u
Arcan, I., Yemenicioglu, A. (2009). Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat. J. Food Composition Anal., 22, 184–188. DOI: 10.1016/j.jfca.2008.10.016
Ayfer, M. (1973). Bazı önemli Pistacia türlerinin meyvelerinde yağ miktarı ve yağ asitlerinin çeşit ve oranları ve bunlardan biyokimyasal sistematikte yararlanma olanakları üzerinde araştırmalar. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, 23(1–2), 126–140.
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Słowa kluczowe

Suşehri
antioxidant activity
phenolic content
rootstock
mineral content

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[1] AACC (2002). Approved methods of the American Association of Cereal Chemistry. Method 44.19.01. General pasting method for wheat or rye flour or starch, 11th ed. American Association of Cereal Chemists, St. Paul, MN, USA.

[2] Agar, I.T., Sarmiento, C., Garces, R., Kaska, N., Kafkas, S., Ak, B.E. (1995a). Compositional changes of fatty acids during the development of embryo in Pistacia vera. Acta Hortic. 419, 405–410. DOI: 10.17660/ActaHortic.1995.419.67

[3] Agar, I.T., Kafkas, S., Kaska, N. (1995b). Effect of different ecologies on the fat content and fatty acid composition of different Pistacia vera varieties grown in different parts of Turkey. Acta Hortic. 419, 411–415. DOI: 10.17660/ActaHortic.1995.419.68

[4] Ak, B.E. (1997). The Yield, Fruit Quality of Pistacia vera L. Siirt Grown at Ceylanpınar State Farm. The Second International Symposium on Pistachios and Almonds. Acta Hortic. 470, 510–515. DOI: 10.17660/ActaHortic.1998.470.72

[5] Ak, B.E., Açar, İ., Kaşka, N. (1999). Dünyada ve Gap Bölgesinde Antepfıstığı (Pistacia vera L.) Üretimi, Yetiştirme ve İşleme Yöntemlerinin Karşılaştırılması. GAP I Tarım Kongresi, 26–28.05.1999, Şanlıurfa, 19–28.

[6] Anderson, K.A., Smith, B.W. (2005). Use of profiling to differentiate geographic growing origin of raw pistachios. J. Agric. Food Chem., 53, 410–418. DOI: 10.1021/jf048907u

[7] Arcan, I., Yemenicioglu, A. (2009). Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat. J. Food Composition Anal., 22, 184–188. DOI: 10.1016/j.jfca.2008.10.016

[8] Ayfer, M. (1973). Bazı önemli Pistacia türlerinin meyvelerinde yağ miktarı ve yağ asitlerinin çeşit ve oranları ve bunlardan biyokimyasal sistematikte yararlanma olanakları üzerinde araştırmalar. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, 23(1–2), 126–140.

[9] Benzie, I.F.F., Strain, J.J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal. Biochem., 239, 70–76. DOI: 10.1006/abio.1996.0292

[10] Blois, M.S. (1958). Antioxidant Determinations by the Use of a Stable Free Radical. Nature, 181, 1199–1200. DOI: 10.1038/1811199a0

[11] Blomhoff, R., Carlsen, M.H., Andersen, L.F., Jacobs Jr., D.R. (2006). Health benefits of nuts: potential role of antioxidants. Br. J. Nutr. 96 (S2), S52–S60. DOI: 10.1017/bjn20061864

[12] Bremner, J.M. (1965). Total nitrogen. In: Methods of soil analysis, Black, C.A., Evans, D.D., White, I.L., Ensminger, L.E., Clark, F.E. (eds.). American Society of Agronomy, Madison, 1149–1178.

[13] Brufau, G., Boatella, J., Rafecas, M. (2006). Nuts: source of energy and macronutrients. Brit. J. Nutr., 96, S24–S28. DOI: 10.1017/BJN20061860

[14] Chang, C.C., Yang, M.Y., Wen, H.M., Chern, J.C., (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal., 10, 178–182. DOI: 10.38212/2224-6614.2748

[15] Crane, J.C. (1975). The Role of Seed Abortion and Parthenocarpy in the Production of Blank Pistachio Nuts as Affected by Rootstock. J. Am. Soc. Hortic. Sci., 100(3), 270–367.

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