Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 13 Nr 5 (2014)

Artykuły

YIELD, MORPHOLOGICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF NEW PSEUDOSTEM – TYPE CULTIVARS OF JAPANESE BUNCHING ONION

Przesłane: 29 listopada 2020
Opublikowane: 2014-10-31

Abstrakt

In cultivation of Japanese bunching onion as an annual crop harvested for bunches there is required to use pseudostem – type cultivars, with high rate of growth,
rich in valuable phytochemicals. In a field study there was evaluated the yield potential, quality of the crop and nutritional value of the following pseudostem – type cultivars: Sprintesa, Parade, Performer, Ishikura Long White, Red Toga, Freedy and Totem. Kroll cultivar commonly recommended as a perennial crop grown for the use of cut foliage was recognized as the control. Seedlings produced in multicell trays were transplanted into the field on 19–22 April and harvested on 19–25 June, when majority of plants reached the pseudostem diameter > 10 mm. At harvest there were evaluated the yield size, morphological features of plants and content selected organic and mineral compounds. Most of the exammed cultivars appeared to be suitable for early spring growing for bunches, among which Parade produced the highest marketable yield and beside Sprintesa characterized the longest pseudostem as well as low nitrates content. ‘Kroll’ grown as annual
crop for bunches produced yield similar to ‘Red Toga’ and ‘Freedy’, while significantly lower to the other examined cultivars. Its plants characterized by low mean weight and short pseudostem, but high amounts of potassium and low nitrates accumulation.

Bibliografia

Abbey L., Joyce D.C., Aked J., Smith B., 2002. Genotype, sulphur, nutrition and soil type effects on growth and dry matter production of spring onion. J. Hort. Sci. Biotech., 77, 340–345.
Aoyama S., YamamotoY., 2007. Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) and the effect of thermal treatment. Food Sci. Technol., 13(1), 67–72.
Balder H.F., de Vogel J., Jansen M.C.J.F., Weijenberg M.P., van den Brandt P.A., van der Meer R., Goldbohm R.A., 2006. Heme and chlorophyll intake and risk of colorectal cancer in The Netherlands cohort study. Cancer Epidemiol. Biomarkers Prev., 15, 717–725.
Egner P.A., Munoz A., Kensler T.W., 2003. Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. Mutat. Res., 523, 209–216.
Ferruzzi M.G., Blakeslee J., 2007. Digestion, absorption and cancer preventative activity of dietary chlorophyll derivatives. Nutr. Res., 27, 1–12.
Grubben G.J.H., 1994. Constraints for shallot, garlic, and welsh onion in Indonesia: a case study on the evolution of Allium crops in the equatorial tropics. Acta Hort., 358, 333–339.
Higashio H., Hirokane H., Sato F., Tokuda S., Uragami A., 2007. Enhancement of functional compounds in Allium vegetables with UV radiation. Acta Hort., 744, 357–361.
Horbowicz M., Kotlińska T., 1998. Zróżnicowanie zawartości flawonoli w niektórych uprawnych i dzikich gatunkach z rodzaju Allium. Zesz. Probl. Post. Nauk. Rol., 463, 529–537.
Horbowicz M., Kotlińska T., 2000. Level of flavonols in wild and cultivated Allium species. Acta Hort., 517, 375–380.
Ibaraki T., Ikeda H., Ohita H., 1999. Effect of polypropylene film packing and storage temperature on chemical components and quality stability of welsh onion. Food Sci. Technol. Res., 5(1), 93–96.
Kołota E., Adamczewska-Sowińska K., Uklańska-Pusz C., 2012. Yield and nutritional value of Japanese bunching onion (Allium fistulosum L.). J. Elem., 17(4), 587–596.
Kołota E., Adamczewska-Sowińska K., Uklańska-Pusz C., 2013a. Response of Japanese bunching onion (Allium fistulosum L.) to nitrogen fertilization. Acta Sci. Pol., Hortorum Cultus, 12(2), 51–61.
Kołota E., Adamczewska-Sowińska K., Uklańska-Pusz C., 2013b. Yielding and nutritional value of Japanese bunching onion in relations to the date of planting and type of flat cover. Folia Hort., 25/2, 93–100.
Kopsell D.A., Sams C.E., Deyton D.E., Abney K.R., 2010. Characterization of nutritionally important carotenoids in bunching onion. HortSci., 45(3), 463–465.
Kotlińska T., Kaniszewski S., Kwiecień A., 2005. Porównanie metod uprawy siedmiolatki (Allium fistulosum L.). Now. Warzyw., 40, 25–32.
Kotlińska T., Kojima A., 2000. Siedmiolatka (Allium fistulosum L.) jako wartościowa roślina warzywna. Rocz. AR Pozn., 323, Ogrodn., 31(2), 311–311.
Lazić B., Todorović V., Dardić M., 2002. Effect of production method on earliness and yield of Allium fistulosum L. Acta Hort., 579, 359–362.
Lichtenthaller H.K., Welburn A., 1983. Determination of total carotenoids and chlorophylls a and b of leaf extract in different solvents. Bioch. Soc. Trans., 603, 591–592.
Liu S., He H., Feng G., 2009. Effects of nitrogen and sulphur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.), Sci. Hort., 121, 12–18.
Martinez L.E., Galmarini C.R., Masuelli R.W., 2005. Introgression of Allium fistulosum L. into interspecific hybrid backcrosses between A.fistulosum L. and A. cepa L. Acta Hort., 688, 109–115.
Mysiak B., Tendaj M., 2006. Content of flavonoids in some Allium Species grown for green bunching. Veget. Crops Res. Bull., 65, 105–110.
Mysiak B., Tendaj M., 2008. Content of phenolic acids in edible parts of some Alliums species grown for the green bunching. Acta Sci. Pol., Hortorum Cultus, 7(4), 57–62.
Rubatzky V.E., Yamaguchi M., 1997. World Vegetables. Principles, production and nutritive values. Champan and Hall. New York, 322–325.
Šteiner D., Milić N., Čanadonović-Brunet J., Kapor A., Štajner M., Poprović B.M., 2006. Exploring Allium species as a source of potential medicinal agents. Phytother. Res., 20, 58584.
Tendaj M., Mysiak B., 2007. Usefulness of Japanese bunching onion (Allium fistulosum L.) for forcing in greenhouse. Acta Agr., 60(1), 143–146.
Tendaj M., Mysiak B., 2010. Charakterystyka wzrostu cebuli siedmiolatki (Allium fistulosum L.) uprawianej z siewu i rozsady. Materiały z konferencji „Proekologiczna uprawa warzyw – problemy i perspektywy”. Siedlce, 24–25 czerwca, 163–165.
Tendaj M., Mysiak B., 2011. Growth characteristic of Welsh onion (Allium fistulosum L.) grown from seeds and transplants. Folia Hort., 23/1, 3–8.
Umehara M., Sueyoshi T., Shimomure K., Iwai M., Shigyo M., Hirashima K., Nakahara T. 2006. Interspecific hybrids between Allium fistulosum and Allium schoenoprasum reveal carotenerich phenotype. Euphytica, 148, 295–301.
Wang D., Gao J., Liu G., 2005. General situation of Allium crops in China. Acta Hort., 688, 327–332.
Warade S.D., Shinde K.G., 1998. Onion. Handbook of vegetable science and technology: production, composition, storage and processing. Salunkhe D.K., Kadam S.S. (eds). Marcel Dekker, Inc. New York.
Zhu W., Li S., Gona L., 1998. Genetic diversity of nitrate accumulation in vegetable crops. Acta Hort., 467, 119–126.

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 > >> 

Podobne artykuły

<< < 12 13 14 15 16 17 18 19 20 21 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.