Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 21 Nr 1 (2022)

Artykuły

Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation

DOI: https://doi.org/10.24326/asphc.2022.1.4
Przesłane: 8 grudnia 2020
Opublikowane: 2022-02-28

Abstrakt

The usefulness of 3 herbicides and flame weeding in lemon balm sown directly into the field was assessed in a two-year experiment. Glufosinate-ammonium (600 g∙ha–1) and flame weeding (90 kg propane∙ha–1) were applied 12–13 days after lemon balm sowing, i.e. shortly after weed emergence and 4 days before crop emergence. Bentazon (960 g∙ha–1) and fluazifop-P-butyl (150 g∙ha–1) were sprayed approximately 3 weeks after sowing, during the emergence of lemon balm, and when the weeds were in the cotyledon – 2–4 true leaves stage. All of the studied weed control methods significantly reduced the number and fresh weight of weeds growing 4 weeks after lemon balm sowing. The most effective method was spraying with glufosinate-ammonium, which controlled 69–76% of weeds. The efficiency of flame weeding was slightly lower. Bentazon caused slight, temporary chlorosis of some lemon balm cotyledons. Content of essential oil (1.9–2.1%), its composition and content of rosmarinic acid (2.08–2.44%) in lemon balm leaves, as well as content of total nitrogen (2.18–2.55%), phosphorus (0.30–0.32%), potassium (2.94–3.22%), calcium (1.02–1.60%), and magnesium (0.30–0.32%) in lemon balm raw material were independent of the weeding method. Content of essential oil, phosphorus, potassium and calcium were significantly higher in the dryer year. Studied weed control methods proved useful in the cultivation of lemon balm from direct sowing into the field. Methods with total action (flaming and glufosinate-ammonium) were more effective than those with selective herbicides (bentazon and fluazifop-P-butyl).

Bibliografia

  1. Abbaszadeh, B., Farahani, H.A., Morteza, E. (2009). Effects of irrigation levels on essential oil of balm (Melissa officinalis L.). Am.-Euras. J. Sustain. Agric., 3(1), 53–56.
  2. Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass Spectrometry, 4th ed. Allured Pub. Corp., Carol Stream, Illinois, USA, pp. 804.
  3. Ascard, J. (1995). Effects of flame weeding on weed species at different developmental stages. Weed Res., 35(5), 397–411. DOI: https://doi.org/10.1111/j.1365-3180.1995.tb01636.x
  4. Ashton, F.M., Crafts, A.S. (1981). Mode of action of herbicides, 2nd ed. Wiley Intersci., New York, pp. 525.
  5. Benedec, D., Hanganu, D., Oniga, I., Tiperciuc, B., Olah, N.-K., Raita, O., Bischin, C., Silaghi-Dumitrescu, R., Vlase, L. (2015). Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential. Pak. J. Pharm. Sci., 28(6, supl.), 2297–2303.
  6. Brzozowska, I., Brzozowski, J., Cymes, I. (2018). Effect of weather conditions on spring triticale yield and content of macroelements in grain. J. Elem., 23(4), 1387–1397. https://doi.org/10.5601/jelem.2018.23.1.1589 DOI: https://doi.org/10.5601/jelem.2018.23.1.1589
  7. Carnat, A.P., Carnat, A., Fraisse, D., Lamaison, J.L. (1998). The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea. Pharm. Acta Helvet., 72(5), 301–305. DOI: https://doi.org/10.1016/S0031-6865(97)00026-5
  8. Carrubba, A., Calabrese, I., Ascolillo, V. (2009). Non-chemical weeds management in two Mediterranean culinary herbs. Acta Hortic., 826, 51–57. https://doi.org/10.17660/ActaHortic.2009.826.6 DOI: https://doi.org/10.17660/ActaHortic.2009.826.6
  9. Carrubba, A., Militello, M. (2013). Nonchemical weeding of medicinal and aromatic plants. Agron. Sustain. Dev., 33(3), 551–561. https://doi.org/10.1007/s13593-012-0122-9 DOI: https://doi.org/10.1007/s13593-012-0122-9
  10. Council of Europe (2005). European Pharmacopoeia, 5th ed. Strasbourg, 217–218, 2205–2206.
  11. Dzida, K., Zawiślak, G., Karczmarz, K. (2015). Yields and biological value of three herbal species from the Lamiaceae family. J. Elem., 20(2), 273–283. https://doi.org/10.5601/jelem.2014.19.4.616 DOI: https://doi.org/10.5601/jelem.2014.19.4.616
  12. Gorgini Shabankareh, H., Sabouri, F., Saedi, F., Fakheri, B.A. (2017). Effects of different levels of humic acid on growth indices and essential oil of lemon balm (Melissa officinalis L.) under different irrigation regimes. Crop Sci. Res. Arid Reg., 1(2), 166–176 [in Persian]. https://doi.org/1022034/csrar.01.02.04
  13. HRAC, 2020. Herbicide Resistance Action Committee. Available: https://hracglobal.com/tools/2020-review-of-the-herbicide-moa-classification [date of access: 30.12.2021].
  14. Khalid, K.A., Cai, W., Ahmed, A.M.A. (2009). Effect of harvesting treatments and distillation methods on the essential oil of lemon balm and apple geranium plants. J. Essent. Oil Bear. Plants, 12(2), 120–130. https://doi.org/10.1080/0972060X.2009.10643701 DOI: https://doi.org/10.1080/0972060X.2009.10643701
  15. Klimek, B., Majda, T., Góra, J., Patora, J. (2000). Badanie olejku eterycznego kocimiętki cytrynowej (Nepeta cataria L. var. citriodora) w porównaniu z olejkiem melisy lekarskiej (Melissa officinalis L.) [Investigation of the essential oil from lemon catnip (Nepeta cataria L. var. citriodora) in comparison to the oil from lemon balm (Melissa officinalis L.) oil]. Herba Pol., 46(4), 226–234 [in Polish].
  16. Knežević, S.Z. (2016). Flame weeding as an alternative tool for weed management in agronomic crops: revisiting the old concept. Acta Herb., 25(2), 69–80. DOI: https://doi.org/10.5937/ActaHerb1602069K
  17. Knežević, S.Z., Datta, A., Ulloa S.M. (2009). Tolerance of selected weed species to broadcast flaming at different growth stages. In: Proceedings 8th EWRS Workshop on Physical and Cultural Weed Control, Zaragoza, Spain, 9–11 March 2009, 98–103.
  18. Knežević, S., Stepanovic, S., Datta, A. (2014). Growth stage affects response of selected weed species to flaming propane. Weed Technol., 28(1), 233–242. https://doi.org/10.1614/WT-D-13-00054.1 DOI: https://doi.org/10.1614/WT-D-13-00054.1
  19. Knežević, S., Datta, A., Bruening, C., Gogos, G. (2014a). Propane-fueled flame weeding in corn, soybean and sunflower, pp. 38. Available: https://propane.com/resource-catalog/resources/propane-fueled-flame-weeding-in-corn-soybean-and-sunflower-handbook/ [date of access: 30.12.2021].
  20. Koch-Heitzmann, I., Schultze, W.Z. (1988). 2000 Jahre Melissa officinalis. Z. Phytother., 9, 77–85.
  21. Korbas, M., Strażyński, P., Horoszkiewicz-Janka, J., Jajor, E., Miklaszewska, K., Danielewicz, J., Kalinowska, A., Kucharski, W.A., Mordalski, R. (eds.) (2020). Zalecenia ochrony roślin rolniczych [Recommendations for agricultural plants protection]. Vol. 3: Rośliny oleiste, okopowe, bobowate i zielarskie. Melisa lekarska [Oil, root, leguminous and herbal plants. Lemon]. Institute of Plant Protection – National Research Institute, Poznań, 449–451 [in Polish].
  22. Kordana, S., Kucharski, W.A., Mordalski, R., Mikołajewicz, M. (2002). Porównanie skuteczności chwastobójczej graminicydów Fusilade Forte 150 EC i Fsilade Super 125 EC w roślinach zielarskich [Comparison of efficacy of Fusilade Forte 150 EC and Fusilade Super 125 EC in medicinal plant crops]. Prog. Plant Protect., 42(2), 601–603 [in Polish].
  23. Kordana, S., Kucharski, W.A., Mordalski, R., Załęcki, R., Gnusowski, B. (1997). Przedwschodowe zwalczanie chwastów w uprawie melisy lekarskiej (Melissa officinalis L.) [Preemergence weed control in lemon balm (Melissa officinalis L.)]. Prog. Plant Protect., 37(2), 225–227 [in Polish].
  24. Krawiec, M., Borowy, A., Dzida, K. (2019). Chemical and nonchemical control of weeds in the cultivation of lemon balm for seeds. Acta Sci. Pol. Hortorum Cultus, 18(5), 83–93. https://doi.org/10.24326/asphc.2019.5.8 DOI: https://doi.org/10.24326/asphc.2019.5.8
  25. Król, B. (2018). Melisa lekarska (Melissa officinalis L.) [Lemon balm (Melissa officinalis L.)]. In: Uprawa ziół. Poradnik dla plantatorów [Cultivation of herbs. Guide for growers], Kołodziej, B. (ed.). PWRiL, Warszawa, 298–302 [in Polish].
  26. Kucharski, W.A., Mordalski, R. (2007). Wpływ sposobu odchwaszczania plantacji na plonowanie wybranych gatunków roślin olejkowych [An influence of the different methods of weeding on the selected aromatic plant yielding]. Prog. Plant Protect., 47(3), 173–176 [in Polish].
  27. Lamaison, J.L., Petitjean-Freyet, C., Carnat, A. (1991). Lamiacées médicinales à propriétés antioxydantes, sources potentielles d’acide rosmarinique [Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid]. Pharm. Acta Helv., 66(7),185–188 [in French].
  28. Lamaison, J.L., Petitjean-Freyet, C., Duband, F., Carnat, A.P. (1990). Rosmarinic acid content and antioxidant activity in French Lamiaceae. Fitoterapia, 62(2), 166–171.
  29. León-Fernández, M., Sánchez-Govín, E., Quijano-Celis, C.E., Pino, J.A. (2008). Effect of planting practice and harvest time in oil content and its composition in Melissa officinalis L. cultivated in Cuba. J. Essent. Oil Bear. Plants, 11(1), 62–68. https://doi.org/10.1080/0972060X.2008.10643599 DOI: https://doi.org/10.1080/0972060X.2008.10643599
  30. Martini, A. (1996). Prototipo per il pirodiserbo delle colture officinali [Prototype for weeding of medicinal plants crops]. Proc. Int. Congr. „Coltivazione e miglioramento delle piante officinali” [Growing and improving medicinal plants], Trento, 2–3 June, 1994, 663–666 [in Italian].
  31. Myers, J.P., Antoniou, M.N., Blumberg, B., Carroll, L., Colborn, T., Everett, L.G., Hansen, M., Landrigan, P.J., Lanphear, B.P., Mesnage, R., Vandenberg, L.N., vom Saal, F.S., Welshons, W.V., Benbrook, C.M. (2016). Concerns over use of glyphosate–based herbicides and risks associated with exposures: a consensus statement. Environ. Health, 15(19), 13. https://doi.org/10.1186/s12940-016-0117 DOI: https://doi.org/10.1186/s12940-016-0117-0
  32. Najda, A., Dyduch, J. (2004). Zawartość związków polifenolowych w ogonkach liściowych trzech odmian selera naciowego (Apium graveolens L. var. dulce Mill./Pers.). [Content of polyphenols in petioles of three celery (Apium graveolens L. var. dulce Mill./Pers.) cultivars]. Folia Univ. Agric. Stetin., Agricultura, 239(95), 259–264 [in Polish].
  33. Newerli-Guz, J. (2016). Uprawa roślin zielarskich w Polsce [The cultivation of herbal plants in Poland]. Rocz. Nauk. Stow. Ekon. Roln. Agrobiz., 18(3), 268–274 [in Polish].
  34. Nollet L.M. (ed.). (2000). Food analysis by HPLC. Marcel Dekker, Basel, 511–587.
  35. Nurzyńska-Wierdak, R. (2013). Melisa lekarska (Melissa officinalis L.) – skład chemiczny i aktywność biologiczna [Lemon balm (Melissa officinalis L.) – chemical composition and biological activity]. Ann. UMCS, S. EEE, 23(1), 25–35.
  36. Ӧzcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chem., 84, 437–440. https://doi.org/10.1016/s0308-8146(03)00263-2 DOI: https://doi.org/10.1016/S0308-8146(03)00263-2
  37. Ӧzcan, M.M., Ünver, A., Uçar, T., Arslan, D. (2008). Mineral content of some herbs and herbal teas by infusion and decoction. Food Chem., 106(3), 1120–1127. https://doi.org./10.1016/j.foodchem.2007.07.042 DOI: https://doi.org/10.1016/j.foodchem.2007.07.042
  38. Pank, F. (1992). The influence of chemical weed control on quality characters of medicinal and aromatic plants. Acta Hortic., 306, 145–154. https://doi.org/10.17660/ActaHortic.1992.306.14 DOI: https://doi.org/10.17660/ActaHortic.1992.306.14
  39. Papoti, V.T., Totomis, N., Atmatzidou, A., Zinoviadou, K., Androulaki, A., Petridis, D., Ritzoulis, C. (2019). Phytochemical content of Melissa officinalis L. herbal preparations appropriate for consumption. Processes, 7(2), 88. https://doi.org/10.3390/pr7020088 DOI: https://doi.org/10.3390/pr7020088
  40. Patora, J., Majda, T., Góra, J., Klimek, B. (2003). Variability in the content and compositon of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland. Acta Pol. Pharm., 60(5), 395–400.
  41. Pino, J.A., Rosado, A., Fuentes, V. (1999). Composition of the essential oil of Melissa officinalis L. from Cuba. J. Essent. Oil Res., 11(3), 363–364. DOI: https://doi.org/10.1080/10412905.1999.9701155
  42. Politycka, B., Seidler-Łożykowska, K. (2009). Phytotoxicity and phenolic compounds content in soil during long-term cultivation of lemon balm (Melissa officinalis L.) and its effect on herb yield and essential oil content. Herba Pol., 55(3), 133–138.
  43. Praczyk, T., Skrzypczak, G. (2004). Herbicydy [Herbicides]. PWRiL, Poznań, 25, 47, 56–57, 67–68 [in Polish].
  44. Raczuk, J., Biardzka, E., Daruk, J. (2008). Zawartość Ca, Mg, Fe i Cu w wybranych gatunkach ziół i ich naparach [The content of Ca, Mg, Fe and Cu in selected species of herbs and herb infusions]. Roczn. Państw. Zakł. Hig., 59(1), 33–40 [in Polish].
  45. Radácsi, P., Szabό, K., Szabό, D., Trόcsányi, E., Németh-Zámbori, É. (2016). Effect of water deficit on yield and quality of lemon balm (Melissa officinalis L.). Zemdirbyste-Agric., 103(4), 385–390. https://doi.org/10.13080/z-a.2016.103.049 DOI: https://doi.org/10.13080/z-a.2016.103.049
  46. Rumińska, A. (1983). Rośliny lecznicze [Medicinal plants]. PWN, Warszawa, 298–305 [in Polish].
  47. Sadowska, U. (2019). Energochłonność produkcji roślin zielarskich na przykładzie mięty pieprzowej (Mentha piperita L.) i melisy lekarskiej (Melissa officinalis L.) [Energy consumption in the production of herbal plants on the example of peppermint (Mentha piperita L.) and lemon balm (Melissa officinalis L.)]. Pol. Tow. Inż. Rol., Seria Monografie i Rozprawy, Kraków, pp. 192.
  48. Sari, A.O., Ceylan, A. (2002). Yield characteristics and essential oil composition of lemon balm (Melissa officinalis L.) grown in the Aegean region of Turkey. Turk. J. Agric. For., 26(4), 217–224.
  49. Seidler-Łożykowska, K., Mordalski, R., Kucharski, W., Kędzia, E., Nowosad, K., Bocianowski, J. (2015). Effect of organic cultivation on yield and quality of lemon balm herb (Melissa officinalis L.). Acta Sci. Pol. Hortorum Cultus, 14(5), 55–67.
  50. Senseman, S.A. (ed.) (2007). Herbicide Handbook, 9th ed. Champaign, IL, Weed Sci. Soc. Am., pp. 458.
  51. Shekarchi, M., Hajimehdipoor, H., Saeidnia, S., Gohari, A.R., Hamedani, M.P. (2012). Comparative study of rosmarinic acid content in some plants of Labiatae family. Pharmacogn. Mag., 8(29), 37–41. https://doi.org/10.4103/0973-1296.93316 DOI: https://doi.org/10.4103/0973-1296.93316
  52. Singh, O., Khanam, Z., Misra, N., Srivastava, M.K. (2011). Chamomille (Matricaria chamomilla L.): an overview. Pharmacogn. Rev., 5(9), 82–95. https://doi.org/10.4103/0973-7847.79103 DOI: https://doi.org/10.4103/0973-7847.79103
  53. Storeheier, K.J. (1994). Basic investigations into flaming for weed control. Acta Hortic., Engineering for Reducing Pesticide Consumption & Operator Hazards, 372, 195–204. https://doi.org/10.17660/ActaHortic.1994.372.23 DOI: https://doi.org/10.17660/ActaHortic.1994.372.23
  54. Tόth, J., Mrlianová, M., Tekel’ová, D., Koreňowá, M. (2003). Rosmarinic acid – an important phenolic active compound of lemon balm (Melissa officinalis L.). Acta Facult. Pharm. Universitatis Comenianae, 50, 139–146.
  55. URPL (2017). Farmakopea Polska XI [Polish Pharmacopoeia XI]. Office for Registration of Medicinal Products, Medicinal Devices and Biocidal Products, Warszawa.
  56. Van Den Dool, H., Kratz, P.D. (1963). A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromat., 11, 463–471. DOI: https://doi.org/10.1016/S0021-9673(01)80947-X
  57. Wang, H., Li, J., Lu, B., Zhu, X., Lou, Y., Dong, L. (2014). Target-site mechanism involved in annual bluegrass (Poa annua L.) tolerance to fenoxaprop-P-ethyl. Agric. Sci. Technol., 15(9), 1457–1465.
  58. Wills, G.D. (1976). Translocation of bentazon in soybeans and common cocklebur. Weed Sci., 24(6), 536–540. DOI: https://doi.org/10.1017/S0043174500062895
  59. Zhalnov, I., Zheljazkov, V.D. (2016). Potential herbicides for weed control in clary sage (Salvia sclarea). In: Medicinal and aromatic crops: production, phytochemistry, and utilization, Jeliazkov (Zheljazkov) V.D., Cantrell C.L. (eds.). ACS Symposium Series 1218, 91–102. https://doi.org/10.1021/bk-2016-1218.ch007 DOI: https://doi.org/10.1021/bk-2016-1218.ch007
  60. Zheljazkov, V., Yankov, B., Topalov, V. (1996). Effect of mechanical and chemical weed control on the growth, development and productivity of Mentha piperita and M. arvensis var. piperascens grown for planting material. J. Essent. Oil Res., 8(2), 171–176. https://10.1080/10412905.1996.9700585 DOI: https://doi.org/10.1080/10412905.1996.9700585

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 3 > >> 

Podobne artykuły

<< < 34 35 36 37 38 39 40 41 42 43 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.