Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 21 Nr 5 (2022)

Artykuły

The effect of nitrogen fertilization on yield and macronutrient concentrations in root chicory (Cichorium intybus L. var. Sativus Bisch) and the health status of plants

DOI: https://doi.org/10.24326/asphc.2022.5.8
Przesłane: 29 grudnia 2021
Opublikowane: 2022-10-28

Abstrakt

The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a plot experiment. Three levels of topsoil N fertilization were applied before sowing: 0, 80 and 120 kg ha–1. The severity of leaf diseases was estimated during the growing season. Root yield, agronomic and marginal N-use efficiency, DM content and macronutrient concentrations in roots were calculated after harvest (10–20 October). The symptoms of powdery mildew, gray mold and leaf spot on chicory leaves were significantly least severe in the unfertilized treatment. The highest yield (83 Mg ha–1) was obtained in 2017, in cv. Chrysolite without N fertilization. Root yield decreased in response to the application of N fertilizer at both rates. A minor increase in yield was observed only in cv. Polanowicka in N-fertilized treatments in 2017, and in cv. Chrysolite fertilized with 80 kg N ha–1 in 2018. Root yield was negatively correlated with disease severity during the growing season. The DM content of chicory roots (mean values for years of the study, cultivars and N rates) was similar in all treatments. N fertilization induced changes in the content of N, K, Mg and S in chicory roots of the analyzed cultivars. The application of N fertilizer had a beneficial influence on the N content of roots in all cultivars.

Bibliografia

  1. Al-Snafi, A.E. (2016). Medical importance of Cichorium intybus. A review. IOSR J. Pharm., 6(3), 41–56.
  2. Aly, E.F.A., Soha, R.A.K. (2017). Effect of harvest age on growth, yield and quality of two root chicory varieties (Cichorium intybus L.) under egyptian conditions. J. Plant Prod., 8(8), 887–893. https://doi.org/10.21608/jpp.2017.40887 DOI: https://doi.org/10.21608/jpp.2017.40887
  3. Aminian, R., Arani, A.M., Mafakheri S. (2020). Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus). Hort. Plants Nutr., 3(1), 145–160. https://doi.org/10.22070/hpn.2020.4990.1059
  4. Awgchew, H., Gebremedhin, H., Taddesse, G., Alemu, D. (2017). Research article influence of nitrogen rate on nitrogen use efficiency and quality of potato (Solanum tuberosum L.) varieties at debre berhan, central highlands of Ethiopia. Int. J. Soil Sci., 12(1), 10–17. https://doi.org/10.3923/I1ss.2017.10.17 DOI: https://doi.org/10.3923/ijss.2017.10.17
  5. Baldini, M., Danuso, F., Monti, A., Amaducci, M.T., Stevanato, P., De Mastro, G. (2006). Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest. Ital. J. Agron., 1(2), 291–308. https://doi.org/10.4081/ija.2006.291 DOI: https://doi.org/10.4081/ija.2006.291
  6. Biesiada, A., Kołota, E. (2010). The effect of nitrogen fertilization on yielding and chemical composition of radicchio chicory for autumn – harvest cultivation. Acta Sci. Pol., Hortorum Cultus, 9(4), 85–91.
  7. Di, H.J., Cameron, K.C. (2002). Nitrate leaching in temperate agroecosystems: sources, factors and mitigating strategies. Nutr. Cycl. Agroecosys., 64(3), 237–256. https://doi.org/10.1023/A:1021471531188 DOI: https://doi.org/10.1023/A:1021471531188
  8. El Zeny, T., Essa, R.Y., Bisar, B.A., Metwalli, S.M. (2019). Effect of using chicory roots powder as a fat replacer on beef burger quality. Slov. Vet. Res., 56(suppl 22), 509–514. https://doi.org/10.26873/SVR-788-2019 DOI: https://doi.org/10.26873/SVR-788-2019
  9. Eurostat. (2012). Europe in figures. Eurostat yearbook 2012. European Commision, Belgium.
  10. Fernandes, A.M., Ribeiro, N.P., Assunçao, N.S., da Silva Nunes, J.G., Sorroche, C.P., Leonel, M. (2021). Impact of nitrogen and green manure on yield and quality of sweet potato in sandy soil: a Brazilian case study. J. Agricul. Food Res., 4, 100131. https://doi.org/10.1016/j.jafr.2021.100131 DOI: https://doi.org/10.1016/j.jafr.2021.100131
  11. Gajc-Wolska, J., Kowalczyk, K., Nowecka, M., Mazur, K., Metera, A. (2012). Effect of organic-mineral fertilizers on the yield and quality of endive (Cichorium endivia L.). Acta Sci. Pol., Hortorum Cultus, 11(3), 189–200.
  12. Gordon, D.H., Hughes, J.C., Manson, A.D. (2018). Soil fertility requirements of root chicory (Cichorium intybus var. sativum): a review. J. Plant Nutr., 41, 2644–2659. https://doi.org/10.1080/01904167.2018.1482918 DOI: https://doi.org/10.1080/01904167.2018.1482918
  13. Greyling, L. (2010). Revitalising local chicory. Farmers Weekly South Africa. Available: http://www.farmersweekly.co.za/article.aspx?id=5568andh=Revitalising-local-chicory [accessed: February 20, 2017].
  14. Grzebisz, W., Čermák, P., Rroco, E., Szczepaniak, W., Potarzycki, J., Füleky, G. (2017). Potassium impact on nitrogen use efficiency in potato – a case study from the Central-East Europe. Plant Soil Environ., 63, 422–427. https://doi.org/10.17221/344/2017-PSE DOI: https://doi.org/10.17221/344/2017-PSE
  15. https://rejestrupraw.arimr.gov.pl/#
  16. Ivanišová, E., Vasková, D., Zagula, G., Grynshpan, D., Savitskaya, T.A., Kačániová, M. (2020). Phytochemical profile and biological activity of selected kind of medicinal herbs. Potravinarstvo Slovak J. Food Sci., 14, 573–579. https://doi.org/10.5219/1370 DOI: https://doi.org/10.5219/1370
  17. Jangra, S.S., Madan, V.K. (2018). Proximate, mineral and chemical composition of different parts of chicory (Cichorium intybus L.). J. Pharmacogn. Phytochem., 7, 3311–3315.
  18. Khaghani, S., Shakouri, M.J., Mafakheri, S., Aslanpour, M. (2012). Effect of different chemical fertilizers on chicory (Cichorium intybus L.). Ind. J. Sci. Technol., 5(1), 1933–1935. https://doi.org/10.17485/ijst/2012/v5i/30960 DOI: https://doi.org/10.17485/ijst/2012/v5i1.15
  19. Loaëc, G., Niquet-Léridon, C., Henry, N., Jacolot, P., Volpoet, G., Goudemand, E., Janssens, M., Hance, P., Cadalen T., Hilbert, J.L., Desprezb, B., Tessiera, F.J. (2014). Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting. Food Res. Int., 63, 299–305. https://doi.org/10.1016/j.foodres.2014.03.010 DOI: https://doi.org/10.1016/j.foodres.2014.03.010
  20. Łacicowa, B. (1970). Investigations on Helminthosporium sorokinianum (= H. sativum) strains and on the resistance of spring barley varieties to this pathogenic factor. Acta Mycol., 6(2),184–248. (in Polish) DOI: https://doi.org/10.5586/am.1970.015
  21. Monti, A., Amaducci, M.T., Pritoni, G., Venturi, G. (2005). Growth, fructan yield, and quality of chicory (Cichorium intybus L.) as related to photosynthetic capacity, harvest time, and water regime. J. Exp. Bot., 56(415), 1389–1395. https://doi.org/10.1093/jxb/eri140 DOI: https://doi.org/10.1093/jxb/eri140
  22. Neuweiler, R., Krauss, J., Konrad, P., Imhof, T. (2007). Optimized N-fertilization in the production of chicory. Agrarforschung, 14(11–12), 530–535.
  23. Nwafor, I.C., Karabo, S., Achilonu, M.C. (2017). Chemical composition and nutritive benefits of chicory (Cichorium intybus) as an ideal complementary and/or alternative livestock feed supplement. Sci. World J., ID 7343928, https://doi.org/10.1155/2017/7343928 DOI: https://doi.org/10.1155/2017/7343928
  24. Oliveira, M., Casal, S., Morais, S., Alves, C., Dias, F., Ramos, S., Mendes, E., Delerue-Matos, C., Beatriz P.P., Oliveira, M. (2012). Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: contribution to mineral intake. Food Chem., 130, 702–709. https://doi.org/10.1016/j.foodchem.2011.07.113 DOI: https://doi.org/10.1016/j.foodchem.2011.07.113
  25. Ostrowska, A., Gawliński, S., Szczubiałka, Z. (1991). Methods of analysis and assessment of soil and plant properties. Institute of Environmental Protection, Warsaw, Poland, 334–340 [in Polish].
  26. Patel, J.R., Patel, J.B., Upadhyay, P.N., Usadadia, V.P. (2000). The effect of various agronomic practices on the yield of chicory (Cichorium intybus). J. Agri. Sci. 135(03), 271–278. https://doi.org/10.1017/ S0021859699008229 DOI: https://doi.org/10.1017/S0021859699008229
  27. Patkowska, E., Konopiński, M. (2013). Harmfulness of soil-borne fungi towards root chicory (Cichorium intybus L. var. sativum Bisch.) cultivated with the use of cover crops. Acta Sci. Pol., Hortorum Cultus, 12(4), 3–18.
  28. Paz Lima, M.I., Reis, A., Lopes, C.A. (2003). Pathogenicity of Alternaria cichorii in species of the family Asteraceae. Fitopatol. Brasil., 28(6), 682–685. DOI: https://doi.org/10.1590/S0100-41582003000600016
  29. Perović, J., Šaponjac, V.T., Kojić, J., Krulj, J., Moreno, D.A., Garcia-Viguera, C., Bodroža-Solarov, M., Ilić, N. (2021). Chicory (Cichorium intybus L.) as a food ingredient – nutritional composition, bioactivity, safety, and health claims. A review. Food Chem., 336, ID 127676. https://doi.org/10.1016/j.foodchem.2020.127676 DOI: https://doi.org/10.1016/j.foodchem.2020.127676
  30. PN-ISO 10390:1997. Jakość gleby – Oznaczanie pH. PKN, Warszawa.
  31. PN-R-04023:1996. Analiza chemiczno-rolnicza gleby – Oznaczanie zawartości przyswajalnego fosforu w glebach mineralnych. PKN, Warszawa.
  32. PN-R-04022: 1996/Az1:2002. Analiza chemiczno-rolnicza gleby – Oznaczanie zawartości przyswajalnego potasu w glebach mineralnych. PKN, Warszawa.
  33. PN-R-04020:1994/Az1:2004. Analiza chemiczno-rolnicza gleby – Oznaczanie zawartości przyswajalnego magnezu. PKN, Warszawa.
  34. Pytlarz-Kozicka, M. (2005). The effect of nitrogen fertilization and anti-fungal plant protection on sugar beet yielding. Plant Soil Environ., 51, 232–236. https://doi.org/10.17221/3579-PSE DOI: https://doi.org/10.17221/3579-PSE
  35. Rogers, P.M., Stevenson, W.R. (2010). Aggressiveness and fungicide sensitivity of Alternaria dauci from cultivated carrot. Plant Disease, 94(4), 405–412. https://doi.org/10.1094/PDIS-94-4-0405 DOI: https://doi.org/10.1094/PDIS-94-4-0405
  36. Schittenhelm, S. (1999). Agronomic performance of root chicory, Jerusalem artichoke, and sugarbeet in stress and nonstress environments. Crop Sci., 39(6), 1815–1823. https://doi.org/10.2135/cropsci1999.3961815x DOI: https://doi.org/10.2135/cropsci1999.3961815x
  37. Seghatoleslami, M., Mousavi, J.G., Javadi, H. (2014). Chicory (Cichorium intybus) responses to nitrogen and plant density in Birjand. Iran. Int. J. Biosci., 4(9), 56–61. https://doi.org/10.1.12692/ijb/4.9.56-61 DOI: https://doi.org/10.12692/ijb/4.9.56-61
  38. Stanciu, G., Rotariu, R., Popescu, A., Tomescu, A. (2019). Phenolic and mineral composition of wild chicory grown in Romania. Rev. Cim., 70(4), 1173–1177. https://doi.org/10.37358/RC.19.4.7087 DOI: https://doi.org/10.37358/RC.19.4.7087
  39. Tilova, A.M., Umami, N., Suhartanto, B., Astuti, A., Suseno, N. (2021). Effects of different level of nitrogen fertilizer on growth and production of Cichorium intybus at the eighth regrowth. IOP Conf. Ser.: Earth Environ. Sci., 788(1), 012163. https://doi.org/10.1088/1755-1315/788/1/012163 DOI: https://doi.org/10.1088/1755-1315/788/1/012163
  40. Töfoli, J.G., Domingues, R.J., Tortolo, M.P.L. (2019). Effect of various fungicides in the control of Alternaria leaf blight in carrot crops. Biology, 81(1), 1–30. https://doi.org/10.31368/1980-6221v.81a10010 DOI: https://doi.org/10.31368/1980-6221v81a10010
  41. Trdan, S., Žnidarþiþ, D., Valiþ, N. (2005). Research on the efficacy of three different substances to reduce the occurence of fungus Erysiphe cichoracearum DC. (Erysiphales, Erysiphaceae) on chicory. Bulletin OILB/SROP 28(4), 153–60.
  42. Ukom, A.N., Ojimelukme, P.C., Okpara, D.A., (2009). Nutrient composition of selected sweet potato (Ipomea batatas (L.) Lam) varieties as influenced by different levels of nitrogen fertilizer application. Pak. J. Nutr., 8, 1791–1795. https://doi.org/10.3923/pjn.2009.1791.1795 DOI: https://doi.org/10.3923/pjn.2009.1791.1795
  43. USS Working Group WRB (2015). World Reference Base for Soil Resources. In: International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports 106. FAO, Roma, p. 188.
  44. Wang, N., Fu, F., Wang, H., Wang, P., He, S., Shao, H., Ni, Z., Zhang, X. (2021). Effects of irrigation and nitrogen on chlorophyll content, dry matter and nitrogen accumulation in sugar beet (Beta vulgaris L.). Sci. Rep., 11, 16651. https://doi.org/10.1038/s41598-021-95792-z DOI: https://doi.org/10.1038/s41598-021-95792-z
  45. Wierzbowska, J., Cwalina-Ambroziak B., Bogucka, B. (2021). The effect of nitrogen fertilization on yield and macronutrient concentrations in three cultivars of Jerusalem artichoke (Helianthus tuberosus L.). Agronomy, 11(11), 1–19. https://doi.org/10.3390/agronomy11112161 DOI: https://doi.org/10.3390/agronomy11112161
  46. Wilson, R.G., Smith, J.A., Yonts, C.D. (2004). Chicory root yield and carbohydrate composition is influenced by cultivar selection, planting, and harvest date. Crop Sci., 44(3), 748–752. https://doi.org/10.2135/cropsci2004.0748 DOI: https://doi.org/10.2135/cropsci2004.7480
  47. Zarroug, Y., Abdelkarim, A., Sfayhi Terras, D., Hamdaoui, G., El Felah, M., Hassouna, M. (2016). Biochemical characterization of Tunisian Cichorium intybus L. toots and optimization of ultrasonic inulin extraction. Mediterr. J. Chem., 6(1), 674–685. https://doi.org/10.13171/mjc61/01611042220-zarroug DOI: https://doi.org/10.13171/mjc61/01611042220-zarroug

Downloads

Download data is not yet available.

Inne teksty tego samego autora

Podobne artykuły

<< < 5 6 7 8 9 10 11 12 13 14 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.