THE  INFLUENCE  OF  BIOSTIMULANTS  ON  THE  MICROELEMENT CONTENT  OF  TUBERS  IN  SELECTED  POTATO  CULTIVARS

Małgorzata Głosek-Sobieraj; Bożena Cwalina-Ambroziak; Jadwiga Wierzbowska; Agnieszka Waśkiewicz

doi:10.24326/asphc.2018.6.4

Tom 17 Nr 6 (2018)

Artykuły

THE INFLUENCE OF BIOSTIMULANTS ON THE MICROELEMENT CONTENT OF TUBERS IN SELECTED POTATO CULTIVARS

Małgorzata Głosek-Sobieraj⁺⁻
Bożena Cwalina-Ambroziak⁺⁻
Jadwiga Wierzbowska⁺⁻
Agnieszka Waśkiewicz⁺⁻

pdf (English)

DOI: https://doi.org/10.24326/asphc.2018.6.4
Przesłane: 20 grudnia 2018
Opublikowane: 2018-12-20

Abstrakt

The aim of this study was to determine the influence of biostimulants on the content of selected microelements in the skin and flesh of potato tubers. Five potato cultivars were grown: Irga, Satina (with cream- and yellow-colored flesh), Valfi, Blaue St. Galler (with purple-colored flesh) and Highland Burgundy Red - HB Red (with red-colored flesh). Potatoes were treated with the following biostimulants: Asahi SL, Bio-Algeen S 90, Kelpak SL and Trifender WP. Control plants were not treated with biostimulants. Samples of potato tubers were analyzed immediately after the harvest and after 5 months of storage (4°C). The highest content of micronutrients in the skin and flesh of potato tubers was determined at harvest in the driest 2015 year. In all years of the experiment, micronutrient concentrations were lower in the flesh than in the skin of potato tubers, and the greatest differences were noted in the content of Fe. The concentrations of Zn, Mn and Fe in the skin and flesh of potato tubers increased as a response to the Bio-Algeen S 90 biostimulant, and the content of Fe was also higher in the skin of potatoes treated with Kelpak SL. In general, the skin and flesh of potatoes cvs. Valfi, Blaue St. Galler and HB Red were more abundant in microelements than cvs. Irga and Satina potatoes. Content of Zn and Mn increased and the content of Cu and Fe decreased (excluding the first year of the study) in the skin and flesh of stored potatoes. The skin and flesh of stored potato tubers treated with biostimulants were characterized by Mn concentrations that were higher or similar to those recorded in the control treatment (excluding the skin of potatoes treated with Bio-Algeen S 90) and a smaller decrease in Cu content.

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Słowa kluczowe

potato cultivars
growth regulators
skin and flesh
micronutrients

Prawa autorskie

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[1] Abdel-Raouf, N., Al-Homaidan, A.A., Ibraheem, I.B.M. (2012). Microalgae and wastewater treatment. Saudi J. Biol. Sci., 19(3), 257–275.

[2] Andre, C.M., Ghislain, M., Bertin, P., Oufir, M., del Rosario Herrera, M., Hoffmann, L., Hausman, J.F., Larondelle, Y., Evers, D. (2007). Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J. Agric. Food Chem., 55, 366–378.

[3] Arvin, M.J., Habib, A., Donelly, D.J. (2005). Effect of calcium concentration in medium on microtuberization of potato (Solanum tuberosum L.). Iran. J. Biotech., 3(3), 152–156.

[4] Baranowska, A., Zarzecka, K., Gugała, M., Mystkowska, I. (2017). Contents of zinc, copper and manganese in potato tubers depending on the ways of application of the soil fertilizer UGmax. J. Ecol. Eng., 18(1), 99–106.

[5] Bethke, P.C., Jansky, S.H. (2008). The effects of boiling and leaching on the content of potassium and other minerals in potatoes. J. Food Sci., 75(5), 80–85.

[6] Cakmak, I.M. (2000). Possible roles of zinc in protecting plant cells from damage by reactive oxygen species. New Phytol., 146, 185–205.

[7] Craigie, J.S. (2011). Seaweed extract stimuli in plant science and agriculture. J. Appl. Phycol., 23, 371–393.

[8] Dzwonkowski, W., Szczepaniak, I., Zdziarska, T., Mieczkowski, M. (2015). Demand for potatoes. Rynek Ziemn., 42, 19–26 [in Polish].

[9] Evans, I., Solberg, E., Huber, D.M. (2007). Copper and plant disease. In: Datnoff, L.E., Elmer, W.H., Huber, D.M. (eds.). Mineral nutrition and plant disease. APS Press, St. Paul, 177–188.

[10] Ezekiel, R., Singh, N., Sharma, S., Kaur, A. (2013). Beneficial phytochemicals in potato – a review. Food Res. Int., 50, 487–496.

[11] Filipek, T., Skowrońska, M. (2013). Current dominant causes and effects of acidification of soils under agricultural use in Poland. Acta Agrophys., 20(2), 283–294 [in Polish].

[12] Friedman, M., Levin, C.E. (2009). Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins. In: Advances in potato chemistry and technology, Singh, J., Kaur, L. (eds.). Academic Press, Burlington, pp. 127–162.

[13] Gachango, E., Hanson, L.E., Rojas, A., Hao, J.J., Kirk, W.W. (2012). Fusarium spp. causing dry rot of seed potato tubers in Michigan and their sensitivity to fungicides. Plant Dis., 96, 1767–1774.

[14] García-Bañuelos, M.L., Sida-Arreola, J.P., Sánchez, E. (2014). Biofortification – promising approach to increasing the content of iron and zinc in staple food crops. J. Elementol., 19(3), 865–888.

[15] González, A., Castro, J., Vera, J., Moenne, A. (2013). Seaweed oligosaccharides stimulate plant growth by enhancing carbon and nitrogen assimilation, basal metabolism, and cell division. J. Plant Growth Regul., 32, 443–448.

[16] Griffiths, A.M., Cook, D.M., Eggett, D.L., Christensen, M.J. (2012). A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications. Int. J. Food Sci. Nutr., 63(4), 393–401.

[17] Gugała, M., Zarzecka, K., Sikorska, A., Dołęga, H., Kapela, K., Krasnodębska, E. (2016). The impact of methods of care on the content and collection of zinc and copper with the yield of potato tubers. J. Ecol. Eng., 17(4), 289–294.

[18] GUS 2016. Statistical Yearbook of Agriculture.

[19] Hammerschmidt, R., Nicholson, R.L. (2000). A survey of plant defense responses to pathogens. In: Agrawal, A.A., Tuzun, S., Bent, E. (eds.), Induced plant defenses against pathogens and herbivores: biochemistry, ecology, and agriculture. APS Press, St. Paul, pp. 55–71.

[20] Hamouz, K., Lachman, J., Hejtmánková, K., Pazderů, K., Čížek, M., Dvořák, P. (2010). Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour. Plant Soil Environ., 56(8), 368–374.

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