Aktywność biologiczna bzu czarnego (Sambucus nigra L.)

Renata Nurzyńska-Wierdak

Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska
https://orcid.org/0000-0002-7085-2212

Anna Krajewska

Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska


Abstrakt

Dziki bez czarny (Sambucus nigra L.) jest jedną z najczęściej użytkowanych roślin zielarskich na świecie. W medycynie ludowej surowce czarnego bzu stosowane były przede wszystkim jako środki napotne, przeciwgorączkowe i moczopędne. Współcześnie udowodniono również działanie przeciwbakteryjne, przeciwwirusowe, przeciwdepresyjne, przeciwnowotworowe i hipoglikemizujące oraz obniżające stężenie tłuszczu i lipidów ekstraktów z bzu czarnego. Skład chemiczny kwiatów i owoców bzu czarnego jest zmienny i podlega różnym czynnikom zmienności (genetyczne, ontogenetyczne, środowiskowe, pozbiorcze). Kwiaty bzu czarnego zawierają flawonoidy, kwasy fenolowe, olejek eteryczny, kwasy organiczne, cukry i związki mineralne, podczas gdy w owocach dominują antocyjany. Bogaty skład chemiczny surowców bzu czarnego oraz ich silna aktywność biologiczna stwarzają duże możliwości zastosowania w produkcji farma­ceutycznej, spożywczej i kosmetycznej.

Słowa kluczowe:

Sambuci flos, Sambuci fructus, flawonoidy, antocyjany, aktywność antyoksydacyjna

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2022-05-19



Renata Nurzyńska-Wierdak 
Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska https://orcid.org/0000-0002-7085-2212
Anna Krajewska 
Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska



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Przesłanie przez autora artykułu do publikacji w czasopiśmie „Annales Horticulturae” traktowane będzie jako udzielenie licencji do eksploatacji praw autorskich do artykułu na zasadach licencji Creative Commons Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 4.0 (CC BY-NC-ND 4.0) 


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