FRUIT QUALITY, PHENOLICS CONTENT AND ANTIOXIDANT CAPACITY OF NEW APRICOT CULTIVARS FROM SERBIA
Tomo Milošević
Faculty of Agronomy in Čačak, SerbiaNebojša Milošević
Fruit Research Institute in Čačak, SerbiaIvan Glišić
Faculty of Agronomy in Čačak, SerbiaJelena Mladenović
Faculty of Agronomy in Čačak, SerbiaAbstract
The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied among cultivars. Similarly, total phenolics and flavonoids content and antioxidant capacity significantly depend on the cultivars. Generally, new Serbian cultivars had better properties evaluated than control (‘Hungarian Best’), except stone weight, fruit firmness, moisture and total phenolics content. The highest values of total phenolics and flavonoids content were found in ‘Aleksandar’, whereas the highest antioxidant capacity was recorded in ‘Vera’. Finally, new Serbian cultivars could be recommended for planting in similar conditions and apricot growing
programs.
Keywords:
Acidity, chemical profiles, HPLC, Prunus armeniaca L., soluble solidsReferences
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Femenia A., Sanchez E.S., Simal S., Rossello C., 1998. Development and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit. J. Sci. Food Agric. 77, 487–493.
Gezer Ï., Haciseferogullar H., Demir F., 2003. Some physical properties of Hacıhaliloglu apricot pit and its kernel. J. Food Eng. 56, 49–57.
Gordon M.H., 1996. Dietary antioxidants in disease prevention. Nat. Prod. Rep. 13, 265–273.
Guerriero R., Lomi F., D’Onofrio C., 2006. Influence of some agronomic and ecological factors on the constancy of expression of some descriptive characters included in the UPOV apricot descriptor list. Acta Hortic. 717, 51–54.
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Joshi V.K., Chauhan S.K., Lal B.B., 1991. Extraction of nectars from peaches, plums and apricots by pectinolytic treatment. J. Food Sci. Tech. 28, 64–65.
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Prieto P., Pineda M., Aguilar M., 1999. Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application of vitamin E. Anal. Biochem. 269, 337–341.
Ruiz D., Egea J., 2008. Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163, 143–158.
Ruiz D., Egea J., Tomás-Barberán F.A., Gil M.I., 2005. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. J. Agric. Food Chem. 53, 6368–6374.
Scalzo J., Politi A., Pellegrini N., Mezzetti, B.; Batino, M., 2005. Plant genotype affects total antioxidant capacity and phenolic content in fruits. Nutrition 21, 207–213.
Scandella D., Sibille I., Venien S., Lichou J., Jay M., 1998. Abricot: Evaluation des atouts organoleptiques. Infos-Ctifl 141, 22–25.
Schmitzer V., Slatnar A., Mikulic-Petkovsek M., Veberic R., Krska B., Stampar F., 2011. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. J. Sci. Food Agric. 91, 860–866.
Šturm K., Koron D., Štampar F., 2003. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem. 83, 417–422.
Wills R.B., Scriven F.M., Greenfield H., 1983. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. J. Sci. Food Agric. 34, 1383–1389.
Bassi D., Selli R., 1990. Evaluation of fruit quality in peach and apricot. Adv. Hort. Sci. 14, 107–112.
Brighente I.M.C., Dias M., Verdi L.G., Pizzolatti M.G., 2007. Antioxidant activity and total phenolic content of some Brazilian species. Pharm. Biol. 45, 156–161.
Crisosto C.H., Garner D., Crisosto G.M., Bowerman E., 2004. Increasing ‘Blackamber’ plum (Prunus salicina Lindley) consumer acceptance. Postharvest Biol. Technol. 34, 237–244.
Dauchet L., Dallongeville J., 2008. Fruit and vegetables and cardiovascular disease: epidemiological evidence from the non-western world. Brit. J. Nutr. 99, 219–220.
Demirtas M.N., Bolat I., Ercisli S., Ikinci A., Olmez H.A., Sahin M., Altindag M., Celik B., 2010. The effects of different pruning treatments on the growth, fruit quality and yield of ‘Hacihaliloglu’ apricot. Acta Sci. Pol., Hortorum Cultus, 9, 183–192.
Depypere L., Charle P., Vander-Mijnsbrugge K., Goetghebeur P., 2007. Stony endocarp dimension and shape variation in Prunus section Prunus. An. Bot. 100, 1585–1597.
Dragovic-Uzelac V., Levaj B., Mrkic V., Bursac D., Boras M., 2007. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chem. 102, 966–975.
Drogoudi P.D., Vemmos S., Pantelidis G., Petri E., Tzoutzoukou C., Karayiannis I., 2008. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from29 apricot (Prunus armeniaca L.) cultivars and hybrids. J. Agric. Food Chem. 56, 10754–10760.
Durmaz G., Çam M., Kutlu T., Hişil Y., 2010. Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars. Food Sci. Technol. Res. 16, 71–78.
Femenia A., Sanchez E.S., Simal S., Rossello C., 1998. Development and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit. J. Sci. Food Agric. 77, 487–493.
Gezer Ï., Haciseferogullar H., Demir F., 2003. Some physical properties of Hacıhaliloglu apricot pit and its kernel. J. Food Eng. 56, 49–57.
Gordon M.H., 1996. Dietary antioxidants in disease prevention. Nat. Prod. Rep. 13, 265–273.
Guerriero R., Lomi F., D’Onofrio C., 2006. Influence of some agronomic and ecological factors on the constancy of expression of some descriptive characters included in the UPOV apricot descriptor list. Acta Hortic. 717, 51–54.
Gutfinger T., 1981. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 58, 966–968.
Halliwell B., 1996. Antioxidants in human health and disease. Ann. Rev. Nutr. 16, 33–50.
Hegedűs A., Engel R., Abrankó L., Balogh E., Blázkovics A., Hermán R., Halász J., Ercisli S., Pedryc A, Stefanovits-Bányai E., 2010. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods. J. Food Sci. 75, 722–730.
Joshi V.K., Chauhan S.K., Lal B.B., 1991. Extraction of nectars from peaches, plums and apricots by pectinolytic treatment. J. Food Sci. Tech. 28, 64–65.
Kalyoncu I.H., Akbulat M., Çoklar H., 2009. Antioxidant capacity, total phenolics and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. World Appl. Sci. J. 6, 519–523.
Leccese A., Viti R., Bartolini S., 2011. The effect of solvent extraction on antioxidant properties of apricot fruit. Cent. Eur. J. Biol. 6, 199–204.
Ledbetter C., Peterson S., Jenner J., 2006. Modification of sugar profiles in California adapted apricots (Prunus armeniaca L.) through breeding with Central Asian germplasm. Euphytica 148, 251–259.
Lo Bianco R., Farina V., Indelicato S.G., Filizzola F., Agozzino P., 2010. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars. J. Sci. Food Agric. 90, 1008–1019.
Milošević T., Milošević N., Glišić I., 2012. Effect of tree conduce on the precocity, yield and fruit quality in apricot on acidic soil. Rev. Cien. Agron. 43, 177–183.
Moreau-Rio M., Roty C., 1998. L’abricot: Perceptions et attentes des consommateurs francais. Ctifl-Infos 141, 16–21.
Mratinić E., Popovski B., Milošević T., Popovska M., 2011. Evaluation of apricot fruit quality and correlations between physical and chemical attributes. Czech J. Food Sci. 29, 161–170.
Pedryc A., Hermán R., Halász J., Gutermuth Á., Hegedüs A., 2009. Apricot breeding – aims and results: ‘GNT – 5/47’ hybrid. Hung. Agric. Res. 2, 16–18.
Prieto P., Pineda M., Aguilar M., 1999. Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application of vitamin E. Anal. Biochem. 269, 337–341.
Ruiz D., Egea J., 2008. Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163, 143–158.
Ruiz D., Egea J., Tomás-Barberán F.A., Gil M.I., 2005. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. J. Agric. Food Chem. 53, 6368–6374.
Scalzo J., Politi A., Pellegrini N., Mezzetti, B.; Batino, M., 2005. Plant genotype affects total antioxidant capacity and phenolic content in fruits. Nutrition 21, 207–213.
Scandella D., Sibille I., Venien S., Lichou J., Jay M., 1998. Abricot: Evaluation des atouts organoleptiques. Infos-Ctifl 141, 22–25.
Schmitzer V., Slatnar A., Mikulic-Petkovsek M., Veberic R., Krska B., Stampar F., 2011. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. J. Sci. Food Agric. 91, 860–866.
Šturm K., Koron D., Štampar F., 2003. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem. 83, 417–422.
Wills R.B., Scriven F.M., Greenfield H., 1983. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. J. Sci. Food Agric. 34, 1383–1389.
Tomo Milošević
Faculty of Agronomy in Čačak, Serbia
Faculty of Agronomy in Čačak, Serbia
Nebojša Milošević
Fruit Research Institute in Čačak, Serbia
Fruit Research Institute in Čačak, Serbia
Ivan Glišić
Faculty of Agronomy in Čačak, Serbia
Faculty of Agronomy in Čačak, Serbia
Jelena Mladenović
Faculty of Agronomy in Čačak, Serbia
Faculty of Agronomy in Čačak, Serbia
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