Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

Elżbieta Paduch-Cichal

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0002-2294-8148

Tomasz Krupa

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Pomology and Horticultural Economics, 159C Nowoursynowska Street, 02-787 Warsaw, Poland
https://orcid.org/0000-0002-2252-250X

Ewa Mirzwa-Mróz

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0003-0537-0783

Marek Stefan Szyndel

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0002-3055-5600

Karol Staniszewski

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland

Wojciech Kukuła

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0002-5489-5343

Elżbieta Mielniczuk

University of Life Sciences in Lublin, Department of Plant Protection, Leszczyńskiego 7, 20-069 Lublin, Poland
https://orcid.org/0000-0003-1974-0597

Marcin Wit

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0002-5219-2185

Wojciech Wakuliński

Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
https://orcid.org/0000-0002-6441-4590


Abstract

A survey was carried out on a commercial sour cherry fruit orchard located in Lublin province in Poland to determine the influence of viruses on the fruit quality of sour cherry cv. Łutówka. Leaf samples from trees of sour cherry cv. Łutówka were tested for Prunus necrotic ringspot virus (PNRSV), Prune dwarf virus (PDV), Little cherry virus 1 (LChV-1), Little cherry virus 2 (LChV-2), Cherry virus A (CVA), Cherry green ring mottle virus (CGRMV), Cherry necrotic rusty mottle virus (CNRMV), Cherry rasp leaf virus (CRLV) and Cherry mottle leaf virus (CMLV) using the RT-PCR technique. The results indicated that PNRSV and PNRSV+CVA infected the samples. PDV, LChV-1, LChV-2, CGRMV, CNRMV, CRLV, and CMLV were not detected in any of the tested sour cherry trees. The effect of virus infection on the chemical composition of sour cherry fruits was investigated. The anthocyanin, total phenolic and vitamin C contents, and antioxidant activity were evaluated. The total phenolic compound, vitamin C contents, and antioxidant activity were significantly higher in PNRSV- and PNRSV+CVA-infected than in virus-free sour cherry fruits. The total anthocyanin content in PNRSV- or PNRSV+CVA-infected fruits was lower than in control trees. To our knowledge, this is the first report in the world about the effect of PNRSV or PNRSV+CVA infection on the anthocyanin compounds, total polyphenolic compounds, vitamin C contents, and the antioxidant activity of sour cherry fruits.

Keywords:

sour cherry, PNRSV, CVA, anthocyanins, total phenolics, vitamin C, antioxidant activity

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2024-04-30



Elżbieta Paduch-Cichal 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0002-2294-8148
Tomasz Krupa 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Pomology and Horticultural Economics, 159C Nowoursynowska Street, 02-787 Warsaw, Poland https://orcid.org/0000-0002-2252-250X
Ewa Mirzwa-Mróz 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0003-0537-0783
Marek Stefan Szyndel 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0002-3055-5600
Karol Staniszewski 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland
Wojciech Kukuła 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0002-5489-5343
Elżbieta Mielniczuk 
University of Life Sciences in Lublin, Department of Plant Protection, Leszczyńskiego 7, 20-069 Lublin, Poland https://orcid.org/0000-0003-1974-0597
Marcin Wit 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0002-5219-2185
Wojciech Wakuliński 
Warsaw University of Life Sciences, Institute of Horticultural Sciences, Department of Plant Protection, Section of Plant Pathology, 159 Nowoursynowska Street, 02-776 Warsaw, Poland https://orcid.org/0000-0002-6441-4590



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