Agrobiofortification of spring wheat with nitrogen and sulfur in terms of improving yield and grain quality 37-58 Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek, Olimpia Klikocka-Wiśniewska
Assessment of the profitability of winter wheat and spring barley production under different market conditions 121-133 Anna Nowak, Rafał Wnuczek
Awareness and perception of contemporary climate change in the opinion of berry producers in Poland 5-20 Wioletta Wróblewska
Carbon farming and nutrient management. Influential factors of Polish farmers’ perception of pro-climate measures 5-20 Sebastian Kuśmierz, Monika Skowrońska
Changes in resource productivity in Polish agriculture in comparison with the situation in other EU countries 113-128 Aneta Zakrzewska, Anna Nowak
Changes in segetal flora in a selected habitat of southern Poland from 1993 to 2022. Part 1. Species richness and biodiversity 59-82 Dorota Gala-Czekaj , Teresa Dąbkowska, Teofil Łabza
Comparative assessment of the agricultural production potential and its efficient use in Poland and Norway 73-84 Anna Nowak, Patrycja Magdalena Klimek
Effect of foliar application of biostimulants on the yield and quality of Greek oregano herb (Origa-num vulgare L. subsp. hirtum (Link.) Ietswaart) 137-154 Beata Król
Effect of reduced tillage practices on yield, total protein content and weed infestation of winter barley 85-97 Andrzej Woźniak
Effect of selected plant extracts on winter wheat (Triticum aestivum L.) plant growth stimulation and flag leaf infection by fungal pathogens 105-124 Weronika Kursa, Agnieszka Jamiołkowska
Genetic resources of spring hard wheat (Triticum turgidum L. subsp. durum (Desf.) van Slageren) as a source of field resistance to fungal diseases of leaves 135-144 Aneta Kramek
Impact of meteorological conditions and agrotechnical treatments on the produc-tion and economic result of autumn raspberry cultivation – case study 169-182 Alicja Baranowska, Barbara Skowera, Alicja Węgrzyn
A Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study 83-103 Marta Wyzińska, Adam Kleofas Berbeć
Improvement of Nicotiana tabacum L. for low conversion of nicotine to nornicotine and its effect on morphological traits and chemical composition 45-64 Anna Trojak-Goluch, Marta Koziara-Ciupa
Morphological and agronomic features of potato cv. Gardena highly resistant to Phytophthora infestans (Mont.) de Bary depending on the nitrogen dose 35-49 Cezary Trawczyński, Małgorzata Szczepanek, Dominika Boguszewska-Mańkowska, Milena Pietraszko, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Magdalena Tomaszewska-Sowa, Grzegorz Lemańczyk, Karol Lisiecki
Profitability of growing field beans Vicia faba var. minor L. for seeds depending on the application of symbiotic bacteria 125-135 Magdalena Serafin-Andrzejewska, Wiesław Wojciechowski, Marie Pichová , Prof. dr hab. Marcin Kozak
Sowing date as a determinant of spatial structure and yield of sugar beet canopy 191-207 Beata Michalska-Klimczak, Zdzisław Wyszyński, Vladimír Pačuta, Marek Rašovský, Krzysztof Pągowski
The impact of field coppices on viewsheds: A case study of the agricultural land-scape of Roztocze 155-167 Szymon Chmielewski, Teresa Wyłupek
The impact of slurry and soil conditioners on selected parameters of the nutritional value of grasses in field cultivation 95-109 Beata Wiśniewska-Kadżajan, Elżbieta Malinowska, Katarzyna Rymuza
The influence of biostimulants used in the cultivation of Italian ryegrass (Lolium multiflorum Lam.) on nitrogen uptake and the efficiency of nitrogen fertilization 5-17 Agnieszka Godlewska, Grażyna Anna Ciepiela, Marcin Becher, Dawid Jaremko, Adam Matyszczak
