Skip to main navigation menu Skip to main content Skip to site footer

Vol. 3 No. 1 (2004)

Articles

The comparison of quality of three cultivars of hazelnut Corylus avellane L.

  • Justyna Wieniarska
  • Elżbieta Szember
  • Iwona Szot
  • Danuta Murawska
DOI: https://doi.org/10.24326/asphc.2004.1.6
Submitted: March 17, 2022
Published: 2022-03-17

Abstract

The study was conducted from 1999 to 2002 in the Pomology Department of the Agricultural University in Lublin. The experimental materials were hazelnut trees of cv. ‘Olbrzymi z Halle’, ‘Kataloski’ i ‘Webba Cenny’ planted in 1989 at the distance 4 × 3 m. The fruit size distribution, mass of single nut and kernel and content of water were evaluated immediately after harvest and after 8 weeks of storage. In addition, in 1999–2001 total content of oil, content of linoleic acid and content of major nutrients (N, P, K, Ca, Mg) were determined. The significant differences in the size nuts and values of examined features between cultivars were found. The content of water in dried kernels varied depending on cultivars from 3,79% to 4,08%. The loss of fruit mass during 8 weeks of drying kernels was from 27,5% to 29,6%. The best quality among studied cultivars had cv. ‘Olbrzymi z Halle’.

References

Cimino G. Leuzzi U., Zino M., 1992. Impatto dell’attivita vulcanica sulla composizione minerale delle nocciole etnee (Corylus avellana). Rivista Soc. Itali. 21 (4), 545–549.
Helrich K., 1990. Official Methods of Analysis of the Association of Official Analitycal Chemists. Vol. I&II 15th edition by AOAC Inc. Arlington, Virginia, USA.
Farinelli D., Tombesi A., Boco M., Trappoloni C. S., 2001. Hazelnut (Corylus avellana L.) kernel quality during maturity in central Italy. Acta Hort. 556, 553–558.
Folch J., Lees M., Sloane-Stanley G. H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497–509.
Parcerisa J., Boatella J., Codony R., Rafacas M., 1998. Fatty acid and triacylglycerol composition of hazelnuts (Coryllus avellana L.) cultivated in Catalonia (Spain). The influence of geographical location. Res. Develop. Agric Food Chem. 2 (1), 11–25.
Piskornik Z., Korfel J., 1983. Quantitative and qualitative analysis of fatty acids in nuts of 10 filbert cultivars grown in Poland. Atti Convegno Internat. Sul Nocciuolo, Avellino, Italia,: 349–354.
Piskornik Z., Korfel J., 1993. Jakościowo ilościowa analiza kwasów tłuszczowych w oleju z orzechów laskowych pochodzących z Włoch i z Polski. Mat. Konf. „O lepszą jakość produktów ogrodniczych”. Akademia Rolnicza, Wydz. Ogrodniczy, z: 12, 1993 Kraków, 257–261.
Piskornik Z., Wojciechowska M., Korfel J., 1998. Uprawa leszczyny szansą sadownictwa makroregionu środkowo-wschodniego w przededniu przyjęcia Polski do Unii Europejskiej. Zesz. Nauk. AR w Krakowie 57 (2), 573–577.
Santos A., Silva A. P., Rosa E., 1998. Shoot growth and yield of hazelnut (Corylus avellana L.) and the influence of climate: ten years of observations. J. Hort. Sci. Biotech. 73 (2), 145–150.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.