The effect of soil acidity on the content of aluminium in plants
Mariusz Brzeziński
Abstract
The aim of this study was to evaluate the effect of soil acidity on the content of aluminium in plants. Studies were conducted in ground pots. The pots contained soil with different pH: I object – pH 6, II object – pH 5, III object – pH 4. The results showed that the content of
aluminium in plants was connected with the soil acidity and Al content in soil. The highest content of aluminium in plants was in objects with pH 4.
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
Self-Archiving Policy
Agronomy Science has adopted a self-archiving policy called blue by the Sherpa Romeo database. From 2021 authors can self-archive article postprints and editorial versions (under the CC BY 4.0 licence). Articles from earlier years (available under the CC BY-NC-ND 4.0 licence) can only be self-archived as editorial versions.
