The effect of variety and the sowing date on overwintering and yielding of the pea (Pisum sativum L.) in the Kuyavian-Pomeranian Voivodeship
Janusz Prusiński
Katedra Agronomii, Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich, Al. prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Polskahttps://orcid.org/0000-0002-4944-4839
Magdalena Borowska
Katedra Agronomii, Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich, Al. prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Polskahttps://orcid.org/0000-0003-1967-9116
Abstract
The subject of the study was the evaluation of the yield of 14 foreign pea cultivars sown in 3 autumn terms and in the spring term, in which the domestic cultivar Batuta was also sown. Strict 2-factor field experiments were conducted in 3 growing seasons (2017/2018, 2018/2019 and 2019/2020). Spring plant density, seed yield, protein content and yield in seeds and leaf area index (LAI) were determined. In the 1st and 2nd sowing date in 2017, no varieties overwintered, and in the 3rd date – only 5 varieties. Due to the drought in spring 2018, the average seed yield of all foreign varieties was only 1.63 t‧ha–1. In the 2018/2019 season, thanks to more favorable thermal conditions, only 6 varieties from the 1st date and 2 varieties from the 2nd sowing date did not overwinter. However, in 2019, extremely unfavorable humidity conditions were recorded, which is why the average seed yield from the examined dates was only 1.90 t‧ha–1. Only in the favorable 2019/2020 season, all varieties from all autumn sowing dates overwintered, and their average seed yield from the examined dates was 3.52 t‧ha–1.
Keywords:
pea, cultivar, sowing date, overwintering, LAI, yieldingReferences
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Katedra Agronomii, Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich, Al. prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Polska https://orcid.org/0000-0002-4944-4839
Katedra Agronomii, Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich, Al. prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Polska https://orcid.org/0000-0003-1967-9116
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