THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary
Małgorzata Głosek-Sobieraj
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, PolandBożena Cwalina-Ambroziak
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, PolandAgnieszka Waśkiewicz
Department of Chemistry, Poznań University of Life Sciences, PolandKamil Kubiaczyk
Department of Chemistry, Poznań University of Life Sciences, PolandAbstract
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators. A greenhouse experiment, conducted simultaneously, involved three treatments: 1. control (no biostimulant treatment, no inoculation), 2. inoculation (potato plants inoculated with P. infestans), 3. Trifender WP+inoculation (soil and foliar application of Trifender WP followed by inoculation with the pathogen 2 days after the last treatment). The research material was potato petioles, in which changes in the concentration of analyzed chlorogenic acids were determined using the Waters Acquity UPLC technique. In comparison with the control treatment, higher concentrations of the 5-caffeoylquinic acid (5-CQA), 4-caffeoylquinic acid (4-CQA) and 3‑caffeoylquinic acid (3-CQA) were found in potatoes treated with Trifender WP, and in cultivars with blue-purple and red-colored flesh than in those with yellow and cream-colored flesh (field experiment). In the greenhouse experiment, the content of individual chlorogenic acids increased in the petioles of potatoes inoculated with P. infestans and inoculated with the pathogen after the application of Trifender WP, compared with the control treatment
Keywords:
Trichoderma asperellum, Phytophthora infestans, potato petioles, chlorogenic acidsReferences
Al-Weshahy, A., Venket Rao, A. (2009). Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario. Food Res. Int., 42, 1062–1066.
Amado, I., Franco, D., Sánchez, M., Zapata, C., Vázquez, J. (2014). Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology. Food Chem., 165, 290–299.
Andreu, A., Oliva, C., Distel, S., Daleo, G. (2001). Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection with Phytophthora infestans. Potato Res., 44, 1–9.
Atanasova-Penichon, V., Pons, S., Pinson-Gadais, L., Picot, A., Marchegay, G., Bonnin-Verdal, M-N., Ducos, C., Barreau, C., Roucolle, J., Sehabiague, P., Carolo, P., Richard-Forget, F. (2012). Chlorogenic acid and maize ear rot resistance: a dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation. Mol. Plant-Microbe Interact., 25(12), 1605–1616.
Barkai-Golan, R. (2001). Postharvest diseases of fruits and vegetables. Development and Control. Elsevier, Amsterdam.
Bengtsson, T., Holefors, A., Witzell, J., Andreassonaan, E., Liljeroth, E. (2014). Activation of defence responses to Phytophthora infestans in potato by BABA. Plant Pathol., 63, 193–202.
Brandt, K., Mølgaard, J.P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric., 81(9), 924–931.
Cassault-Meyer, E., Gress, S., Séralini, G., Galeraud-Denis, I. (2014). An acute exposure to glyphosate-based herbicide alters aromatase levels in testis and sperm nuclear quality. Environ. Toxicol. Pharmacol., 38, 131–140.
Cwalina-Ambroziak, B., Sulewska, K., Janiak, M., Głosek, M., Amarowicz R. (2015). Effect of environmental biological stress caused by fungal infections on the antioxidant capacity and phenolic profile of potatoes. Oxid. Commun., 38(4), 1604–1611.
Finotti, E., Bertone, A., Vivanti, V. (2006). Balance between nutrients and anti-nutrients in nine Italian potato cultivars. Food Chem., 99, 698–701.
Freytag, S., Arabatzis, N., Hahlbrock, K., Schmelzer, E. (1994). Reversible cytoplasmic rearrangements precede wall apposition, hypersensitive cell death and defense-related gene activation in potato/Phytophthora infestans interactions. Planta, 194(1), 123–135.
Głosek-Sobieraj, M., Cwalina-Ambroziak, B., Hamouz, K. (2018). The effect of growth regulators and a biostimulator on the health status, yield and yield components of potatoes (Solanum tuberosum L.). Gesunde Pflanz., 70, 1–11.
Hamouz, K., Lachman, J., Pazderu, K., Hejtmánková, K., Cimr, J., Musilová, J., Pivec, V., Orsák, M., Svobodová, A. (2013). Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour. Plant Soil Environ., 59, 465–471.
Hu, H.X., Lee, S.F. (2001). Activity of plant flavonoids against antibiotic-resistant bacteria. Phytother. Res., 15(1), 39–43.
Jiang, Y., Joyce, D.C. (2003). ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit. Plant Growth Regul., 39, 171–174.
Kimura-Kuroda, J., Komuta, Y., Kuroda, Y., Hayashi, M., Kawano, H. (2012). Nicotine-like effects of the neonicotinoid insecticides acetamiprid and imidacloprid on cerebellar neurons from neonatal rats. PLoS ONE, 7(2), 1–11.
Koc, E., Üstün, A.S. (2012). Influence of Phytophthora capsici L. inoculation on disease severity, necrosis length, peroxidase and catalase activity, and phenolic content of resistant and susceptible pepper (Capsicum annuum L.) plants. Turkish J. Biol., 36(3), 357–371.
Koureas, M., Tsakalof, A., Tsatsakis, A., Hadjichritodoulou, C. (2012). Systematic review of biomonitoring studies to determine the association between exposure to organophosphorus and pyrethroid insecticides and human health outcomes. Toxicology Lett., 201, 155–168.
Külen, O., Stushnoff, C., Holm, D. (2013). Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones. J. Sci. Food Agric., 93, 2437–2444.
Mittelstraß, K., Treutter, D., Pleßl, M., Heller, W., Elstner, E.F., Heiser, I. (2006). Modification of primary and secondary metabolism of potato plants by nitrogen application differentially affects resistance to Phytophthora infestans and Alternaria solani. Plant Biol., 8, 653–661.
Mohdaly, A., Sarhan, M., Mahmoud, A., Ramadan, M., Smetanska, I. (2010). Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chem., 123, 1019–1026.
Morais, S., Dias, E., Pereira, M.L. (2012). Carbamates: human exposure and health effects. In: The Impact of Pesticides, Jokanovic, M. (ed.). WY Academy Press, Cheyenne, 21–38.
Nemś, A., Miedzianka, J., Pęksa, A., Kita, A. (2015). Zawartość związków prozdrowotnych w ziemniakach odmian o różnej barwie miąższu [Prohealthy compounds content in potatoes varieties of different flesh colour]. Bromatol. Chem. Toksykol., 48(3), 473–478.
Ruiz, A., Aguilera, A., Ercoli, S., Parada, J., Winterhalter, P., Contreras, B., Cornejo, P. (2018). Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes. Food Chem., 268, 577–584.
Sánchez Maldonado, A.F., Mudge, E., Gänzle, M.G., Schieber, A. (2014). Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents. Food Res. Int., 65, 27–34.
Schieber, A., Saldaña, M. (2009). Potato peels: A source of nutritionally and pharmacologically interesting compounds – A review. Food, 3, 23–29.
Singh, V., Upadhyay, R.S., Sarma, B.K., Singh, H.B. (2016). Trichoderma asperellum spore dose depended modulation of plant growth in vegetable crops. Microbiol. Res., 193, 74–86.
Walters, D., Newton, A., Lyon, G. (2007). Induced resistance for plant defense, a sustainable approach to crop protection. Blackwell Publishing Ltd., Oxford, pp. 258.
Weidner, S., Brodowska-Arendt, W., Szczechura, W., Karamac, M., Kosinska, A., Amarowicz, R. (2011). Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica. Acta Soc. Bot. Pol., 80(1), 11–19.
Weidner, S., Karolak, M., Karamac, M., Kosinska, A., Amarowicz, R. (2009). Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery. Acta Soc. Bot. Pol., 78(2), 97–103.
World reference base for soil resources, 2014. International soil classification system for naming soils and creating legends for soil. FAO. WorldSoil Resources Reports No. 106. Rome. Field experiment, http://www.fao.org.
Wróbel, M., Karama, M., Amarowicz, R., Weidner, S. (2005). Metabolism of phenolic compounds in Vitis riparia seeds during stratification and during germination under optimal and low temperature stress conditions. Acta Physiol. Plant., 27(3), 313–320.
Zarzecka, K., Gugała, M. (2011). The effect of herbicides and soil tillage systems on the content of polyphenols in potato tubers. Pol. J. Environ. Stud., 20(2), 513–517.
Zarzecka, K., Gugała, M., Sikorska, A., Mystkowska, I., Baranowska, A., Niewęgłowski, M., Dołęga, H. (2017). The effect of herbicides and biostimulants on polyphenol content of potato (Solanum tuberosum L.) tubers and leaves. J. Saudi Soc. Agric. Sci., https://doi.org/10.1016/j.jssas.2017.02.004.
Zarzycka, H. 1989. Wpływ stężenia i rodzaju inokulum na reakcje odpornościowe ziemniaka na Phytophthora infestans [The influence of the concentration and type of inoculum on potato immune reactions on Phytophthora infestans]. Zesz. Probl. Post. Nauk Rol., 374, 415–424.
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Poland
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Poland
Department of Chemistry, Poznań University of Life Sciences, Poland
Department of Chemistry, Poznań University of Life Sciences, Poland
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
