Effect of glucogenic additive in transition dairy cow diets of varying ruminal starch degradability on blood metabolic profile

RENATA KLEBANIUK

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin

EDYTA KOWALCZUK-VASILEV

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin

GRZEGORZ ROCKI

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin

JAN MATRAS

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin

MAGDALENA OLCHA

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin



Abstract

The objective of the study was to determine the effects of the supplemental feeding of glucogenic additive and increasing ruminal degradation of dietary starch on the blood biochemical parameters of high-yielding dairy cows during transition period. The study was carried out on 6 groups (10 animals each) of Polish Holstein-Friesian cows. Measurements of blood indices were carried out as a 2 × 3 experimental design of treatments with factors: glucogenic additive (GA; C – without vs. GA – with) and diet starch ruminal degradation rate (DR; M – maize vs. BW – barley and wheat vs. MBW – maize, barley and wheat). Blood samples were collected 2 weeks prior to calving and 1, 3 and 6 weeks lactation. Notable impact of the GA in the first weeks post-calving on β-hydroxybutyric acid (BHBA) and nonesterified fatty acids (NEFA) in the blood plasma was noted only in the treatments when the GA supplemented the barley-wheat or maize-barley-wheat based concentrates, whereas no effect was found when the GA enriched maize-based diets. Irrespective of grain species, the GA inclusion in the diet has clearly reduced the blood urea and total cholesterol levels, as well as elevated alkaline phosphatase activity.

Keywords:

cows, transition period, glucogenic additive, ruminal starch degradability, blood biochemical parameters

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Published
2015-12-02



RENATA KLEBANIUK 
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin
EDYTA KOWALCZUK-VASILEV 
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin
GRZEGORZ ROCKI 
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin
JAN MATRAS 
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin
MAGDALENA OLCHA 
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin



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From 2022 articles are made available under Creative Commons Attribution 4.0 International licence (CC BY 4.0). Articles published before 2022 are available under Creative Commons Attribution – Non-commercial use – No derivative works  4.0 International licence (CC BY-NC-ND 4.0).

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