Nanocząstki tlenku cynku – przykłady oddziaływań na wzrost i rozwój roślin
Katarzyna Magdalena Matyszczuk
Katedra Biotechnologii, Mikrobiologii i Żywienia Człowieka, Wydział Nauk o Żywności i Biotechnologii, Uniwersytet Przyrodniczy w Lublinie, ul. Skromna 8, 20-704 Lublin, Polskahttps://orcid.org/0000-0003-2085-0574
Anna Krzepiłko
Katedra Biotechnologii, Mikrobiologii i Żywienia Człowieka, Wydział Nauk o Żywności i Biotechnologii, Uniwersytet Przyrodniczy w Lublinie, ul. Skromna 8, 20-704 Lublin, Polskahttps://orcid.org/0000-0001-9409-9897
Abstrakt
Nanomateriały zawierające tlenek cynku znajdują coraz szersze zastosowanie w różnych gałęziach przemysłu oraz w rolnictwie. Dane literaturowe potwierdzają, że nanocząstki tlenku cynku mogą korzystnie wpływać na kiełkowanie, wzrost roślin, przebieg fotosyntezy i wybrane procesy metaboliczne u różnych gatunków roślin. Użycie nanocząstek tlenku cynku może przyczynić się do poprawy plonowania roślin, jednak konieczne jest dopasowanie dawki tego nanonawozu do fazy rozwoju i gatunku rośliny. Nanocząstki tlenku cynku (ang. zinc oxide nanoparticles, ZnONPs) uwalniają jony cynku, w ten sposób przyczyniają się do lepszego odżywienia roślin w ten składnik i mogą wpływać na zmniejszenie zanieczyszczenia gleby spowodowanego nadmiernym stosowaniem nawozów. Zastosowanie nanocząstek tlenku cynku może też wiązać się z ryzykiem toksykologicznym dla roślin. Toksyczność wywołana przez ZnONPs może przejawiać się zmniejszeniem zdolności kiełkowania, hamowaniem wzrostu, zaburzeniami podziału komórek, nieprawidłową ekspresją genów, objawami stresu oksydacyjnego. Nanotoksyczność tlenku cynku zależy zarówno od wielkości nanocząstek, dawki, jak i gatunku rośliny.
Słowa kluczowe:
cynk, rośliny, nanocząstki tlenku cynkuBibliografia
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Katedra Biotechnologii, Mikrobiologii i Żywienia Człowieka, Wydział Nauk o Żywności i Biotechnologii, Uniwersytet Przyrodniczy w Lublinie, ul. Skromna 8, 20-704 Lublin, Polska https://orcid.org/0000-0003-2085-0574
Katedra Biotechnologii, Mikrobiologii i Żywienia Człowieka, Wydział Nauk o Żywności i Biotechnologii, Uniwersytet Przyrodniczy w Lublinie, ul. Skromna 8, 20-704 Lublin, Polska https://orcid.org/0000-0001-9409-9897
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