Agronomy Science, przyrodniczy lublin, czasopisma up, czasopisma uniwersytet przyrodniczy lublin
Skip to main navigation menu Skip to main content Skip to site footer
Agronomy Science Baner text

Vol. 73 No. 1 (2018)

Articles

Susceptibility of selected winter wheat genotypes to fungal diseases in relation to the level of cultivation technology

DOI: https://doi.org/10.24326/asx.2018.1.3
Submitted: December 28, 2018
Published: 09.04.2018

Abstract

. A two-factor strict field experiment was conducted to determine fungal disease infestation of 4 winter wheat species in relation to the level of intensification of cultivation technology. Within the scope of fungal disease infestation the determinations included indices of wheat infestation with stem basal rot (Gaeumannomyces graminis), eyespot (Tapesia yallundae), wheat leaf brown rust (Puccinia recondita), septoria tritici blotch (Septoria tritici) and powdery mildew of cereals and grasses (Blumeria graminis). The highest index of infestation with stem basal rot was demonstrated for durum wheat – 11.05, while the lowest was noted for einkorn wheat – 4.14 and spelt wheat – 4.54. The application of a higher level of cultivation technology (e.g. comprehensive plant protection) significantly improved the health status of wheat plants (infestation index decrease from 7.01 to 5.75). Distinctly lower infestation indices (0.15–0.18) were noted in the case of eyespot. Durum wheat proved to be the least resistant to that pathogen, while einkorn wheat was the least susceptible. A higher level of cultivation technology significantly reduced the occurrence of that disease. Among the leaf diseases, septoria tritici blotch occurred with the highest intensity. The most susceptible to that pathogen was the common wheat cultivar Tonacja, for which the infestation index attained the highest value of 2.84. Spelt wheat and einkorn wheat were characterised by the lowest values of the index – 2.13 and 2.19, respectively. Irrespective of the species compared, a higher level of cultivation technology caused a decrease in the infestation index values. Durum, spelt and einkorn wheats displayed a significant improvement of their health status at the higher level of cultivation technology, while in the case of common wheat only an improving tendency was noted. Lower infestation indices were noted for brown rust and powdery mildew. Among the wheat species compared, the least infested were plants of einkorn wheat, with index values of 1.20 and 1.07, respectively. The other species were characterised by similar susceptibility to brown rust, and in the case of powdery mildew the most infested was spelt wheat. A higher level of cultivation technology reduced the occurrence of those pathogens, irrespective of the wheat species.

References

  1. Brzozowski J., Brzozowska I., Balkiewicz K., 2000. Wpływ zróżnicowanych zabiegów ochronno-nawozowych na zdrowotność i plonowanie pszenicy ozimej. Fragm. Agron. 1(69), 11–22.
  2. Cyrkler-Degulis M., Bulińska-Radomska Z., 2006. Yielding and healthiness of cultivars and populations of four winter wheat species under organic agriculture conditions. J. Res. Appl. Agric. Engin. 51(2), 17–21.
  3. Cyrkler-Degulis M., Bulińska-Radomska Z., 2007. Zaniechane gatunki i stare odmiany zbóż, czy współczesne odmiany hodowlane dla rolnictwa ekologicznego. Zesz. Probl. Post. Nauk Rol. 517, 827–840.
  4. Eyal Z. 1999. The Septoria tritici and Stagonospora nodorum blotch diseases of wheat. Eur. J. Plant Pathol. 105, 629–641.
  5. Hýsek J., Vavera R., Růžek P., 2016. Influence of temperature, precipitation, and cultivar characteristics on changes in the spectrum of pathogenic fungi in winter wheat. Int. J. Biometeorol. 61(6), 967–975, FOI: 10.1007/s00484-016-1276-y.
  6. Kiseleva M.I., Kolomiets T.M., Pakholkova E.V., Zhemchuzhina N.S., Lubich V.V., 2016. The differentiation of winter wheat (Triticum aestivum) cultivars for resistance to the most harm ful fungal pathogens. Agric. Biol. 51(3), 299–309.
  7. Korbas M., Horoszkiewicz-Janka J., Jajor E., 2008. Uproszczone systemy uprawy a występowanie sprawców chorób. Prog. Plant Prot. 48(4), 1431–1438.
  8. Kurowski T.P., Sądej W., Kacprzak-Siuda K., Kwiatkowska E., Kowalska E., 2015. Zdrowotność zbóż w zależności od nawożenia organicznego. Prog. Plant Prot. 55(2), 147–153, DOI: 10.14199/ppp-2015-024 55(2), 147–153 [opublikowano online: 19.03.2015].
  9. Małecka I., Sawinska Z., Blecharczyk A., Dytman-Hagedron M., 2014. Zdrowotność pszenicy ozimej w różnych wariantach uprawy roli. Prog. Plant Prot. 54(2), 246–250.
  10. Normy EPPO PP. Ocena skuteczności fungicydów. Choroby podsuszkowe zbóż.
  11. Peskovski G., Rozbicki J., 2008. Zmiany parametrów jakościowych ziarna wybranych odmian pszenicy ozimej uprawianych w Polsce w 20 stuleciu. Fragm. Agron. 25, 1(97), 307–317.
  12. Rachoń L., Bobryk-Mamczarz A., Szumiło G., 2017. Ocena porażenia przez choroby grzybowe wybranych gatunków pszenicy jarej w zależności od intensyfikacji technologii uprawy. Fragm. Agron. 34(2), 75–83.
  13. Rachoń L., Szumiło G., Kurzydłowska I., 2013. Wpływ intensywności technologii produkcji na jakość ziarna pszenicy zwyczajnej, twardej, orkiszu i jednoziarnistej. Annales UMCS, sec. E, Agricultura 68(2), 60–68.
  14. Serpen A., Gokmen V., Karagoz A., Koksel H., 2008. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccum Schrank) and einkorn (Triticum monococcum L) wheat land races. J. Agric. Food Chem. 16(56), 7285–7292.
  15. Stankowski S., Podolska G., Stypula G., 2001. Wpływ wybranych sposobów ochrony roślin na plon i jakość ziarna odmian pszenicy ozimej. Biul. IHAR, 218–219, 155–159.
  16. Suchowilska E., Wiwart M., Borejszo Z., Packa D., Kandler W., Krska R., 2009. Discriminant analysis of selected field components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions. J. Cereal Sci. 2(49), 310–315.
  17. Tratwal A., Walczak F., 2012. Występowanie ważnych gospodarczo chorób pszenicy ozimej w Polsce w latach 2006–2010. Annales UMCS, sec. E, Agricultura 67(2), 28–41.
  18. Weber R., Bujak H., Nowosad K., 2016. Analiza zmienności porażenia odmian pszenicy ozimej na Dolnym Śląsku przez grzyb Puccinia recondita f. sp. tritici. Prog. Plant Prot. 56(1), 89–95, DOI: 10.14199/ppp-2016-016 [opublikowano online: 2.03.2016].

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

<< < 5 6 7 8 9 10 11 12 13 14 > >> 

You may also start an advanced similarity search for this article.