Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 21 No. 3 (2022)

Articles

EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION: Effect of Salicylic acid and Kaolin olive cultivars

DOI: https://doi.org/10.24326/asphc.2022.3.12
Submitted: March 12, 2021
Published: 2022-06-30

Abstract

In this study, effect of salicylic acid (SA) and kaolin (KL) separately and simultaneously on yield, physiological traits and fatty acids composition of two olive cultivars (i.e. ‘Zard’ and ‘Roghani’) was investigated under three irrigation regimes. Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc). Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls. On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids. Moreover, applying SA and KL simultaneously, as compared to the controls, increased unsaturated/saturated fatty acids and the quality of extracted olive oil. In general, the results showed that a simultaneous effect of SA and KL, in comparison to their separate application, had a better effect on yield and quality of olive under water deficit.

References

  1. Bates, L.S., Waldren, R.P., Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil. 39(1), 205–207. https://doi.org/10.1007/bf00018060 DOI: https://doi.org/10.1007/BF00018060
  2. Brito, C., Dinis, L.T., Luzio, A., Silva, E., Gonçalves, A., Meijón, M., Correia, C.M. (2019a). Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses. Sci Hortic. 246, 201–211. https://doi.org/10.1016/j.scienta.2018.10.059 DOI: https://doi.org/10.1016/j.scienta.2018.10.059
  3. Brito, C., Dinis, L.T., Meijón, M., Ferreira, H., Pinto, G., Moutinho-Pereira, J., Correia, C. (2018a). Salicylic acid modulates olive tree physiological and growth responses to drought and rewatering events in a dose dependent manner. J Plant Physiol. 230, 21–32. https://doi.org/10.1016/j.jplph.2018.08.004 DOI: https://doi.org/10.1016/j.jplph.2018.08.004
  4. Brito, C., Dinis, L.T., Moutinho-Pereira, J., Correia, C.M. (2019b). Drought stress effects and olive tree acclimation under a changing climate. Plants, 8(7), 232. https://doi.org/10.3390/plants8070232 DOI: https://doi.org/10.3390/plants8070232
  5. Brito, C., Dinis, L.T., Silva, E., Gonçalves, A., Matos, C., Rodrigues, M.A., Correia, C. (2018). Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Sci Hortic. 237, 176–183. https://doi.org/10.1016/j.scienta.2018.04.019 DOI: https://doi.org/10.1016/j.scienta.2018.04.019
  6. Cano-Lamadrid, M., Girón, I.F., Pleite, R., Burló, F., Corell, M., Moriana, A., Carbonell-Barrachina, A.A. (2015). Quality attributes of table olives as affected by regulated deficit irrigation. LWT-Food Sci Technol. 62(1), 19–26. https://doi.org/10.1016/j.lwt.2014.12.063 DOI: https://doi.org/10.1016/j.lwt.2014.12.063
  7. Cantore, V., Pace, B., Albrizio, R. (2009). Kaolin-based particle film technology affects tomato physiology, yield and quality. Environ Exp Bot, 66(2), 279–288. https://doi.org/10.1016/j.envexpbot.2009.03.008 DOI: https://doi.org/10.1016/j.envexpbot.2009.03.008
  8. Dabbou, S., Dabbou, S., Chehab, H., Taticchi, A., Servili, M., Hammami, M. (2015). Content of fatty acids and phenolics in Coratina olive oil from Tunisia: Influence of irrigation and ripening. Chem Biodiver. 12(3), 397–406. https://doi.org/10.1002/cbdv.201400142 DOI: https://doi.org/10.1002/cbdv.201400142
  9. Dag, A., Naor, A., Ben‐Gal, A., Harlev, G., Zipori, I., Schneider, D., Kerem, Z. (2015). The effect of water stress on super‐high‐density ‘Koroneiki’ olive oil quality. J Sci Food Agri. 95(10), 2016–2020. https://doi.org/10.1002/jsfa.6913 DOI: https://doi.org/10.1002/jsfa.6913
  10. Dhindsa, R.S., Plumb-Dhindsa, P. Thorpe, T.A. (1981). Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J Exp Bot. 32(1), 93–101. https://doi.org/10.1093/jxb/32.1.93 DOI: https://doi.org/10.1093/jxb/32.1.93
  11. Doupis, G., Bertaki, M., Psarras, G., Kasapakis, I. Chartzoulakis, K. (2013). Water relations, physiological behavior and antioxidant defence mechanism of olive plants subjected to different irrigation regimes. Sci Hortic. 153, 150–156. https://doi.org/10.1016/j.scienta.2013.02.010 DOI: https://doi.org/10.1016/j.scienta.2013.02.010
  12. El-Deen, E.M.A.Z., Attia, M.F., Laila, F.H., Shahin, M.F.M., Genaidy, E. A. E., Merward, M. A. (2015). Soil mulching and foliar anti-transpirations effect on soil, growth and nutrients status of young mango trees cultivated in Toshka. Int J Agri Tech. 11(4), 1013–1032.
  13. Ghanbari, F., Sayyari, M. (2018). Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation. Sci Hortic. 229, 167–174. https://doi.org/10.1016/j.scienta.2017.10.009 DOI: https://doi.org/10.1016/j.scienta.2017.10.009
  14. Gholami, R., Zahedi, S.M. (2019a). Identifying superior drought-tolerant olive genotypes and their biochemical and some physiological responses to various irrigation levels. J Plant Nutri. 42(17), 2057–2069. https://doi.org/10.1080/01904167.2019.1648672 DOI: https://doi.org/10.1080/01904167.2019.1648672
  15. Gholami, R., Zahedi, S.M. (2019b). Reproductive behavior and water use efficiency of olive trees under deficit irrigation and mulching. Erwerbs-Obstbau, 61(4), 331–336. https://doi.org/10.1007/s10341-019-00435-3 DOI: https://doi.org/10.1007/s10341-019-00435-3
  16. Glenn, D.M. (2012). The mechanisms of plant stress mitigation by kaolin-based particle films and applications in horticultural and agricultural crops. HortScience, 47(6), 710–711. https://doi.org/10.21273/hortsci.47.6.710 DOI: https://doi.org/10.21273/HORTSCI.47.6.710
  17. Glenn, D. M. and Puterka, G. J. (2005). Particle films: a new technology for agriculture. Hortic Rev. 31, 1–44. https://doi.org/10.1002/9780470650882.ch1 DOI: https://doi.org/10.1002/9780470650882.ch1
  18. Hernández, J. A., Diaz-Vivancos, P., Barba-Espín, G., Clemente-Moreno, M.J. (2017). On the role of salicylic acid in plant responses to environmental stresses. In Salicylic Acid: A Multifaceted Hormone (pp. 17–34). Springer, Singapore. DOI: https://doi.org/10.1007/978-981-10-6068-7_2
  19. Khaleghi, E., Arzani, K., Moallemi, N., Barzegar, M. (2015). The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’grown under warm and semi-arid region of Iran. Food Chem., 166, 35–41. https://doi.org/10.1016/j.foodchem.2014.06.006 DOI: https://doi.org/10.1016/j.foodchem.2014.06.006
  20. Lunn, J., Theobald, H.E. (2006). The health effects of dietary unsaturated fatty acids. Nutri Bull. 31(3), 178–224. https://doi.org/10.1111/j.1467-3010.2006.00571.x DOI: https://doi.org/10.1111/j.1467-3010.2006.00571.x
  21. Noreen, S., Ashraf, M. (2010). Modulation of salt (NaCl)‐induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid. J Sci Food Agri. 90(15), 2608–2616. https://doi.org/10.1002/jsfa.4129 DOI: https://doi.org/10.1002/jsfa.4129
  22. Patumi, M., d’Andria, R., Marsilio, V., Fontanazza, G., Morelli, G. Lanza, B. (2002). Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes. Food Chem. 77(1), 27–34. https://doi.org/10.1016/s0308-8146(01)00317-x DOI: https://doi.org/10.1016/S0308-8146(01)00317-X
  23. Petridis, A., Therios, I., Samouris, G., Koundouras, S., Giannakoula, A. (2012). Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive cultivars. Plant Physiol Biochem 60, 1–11. https://doi.org/10.1016/j.plaphy.2012.07.014 DOI: https://doi.org/10.1016/j.plaphy.2012.07.014
  24. Plewa, M. J., Smith, S. R., and Wagner, E. D. (1991). Diethyldithiocarbamate suppresses the plant activation of aromatic amines into mutagens by inhibiting tobacco cell peroxidase. Mutation research/fundamental and molecular mechanisms of mutagenesis, 247(1), 57–64. https://doi.org/10.1016/0027-5107(91)90033-k DOI: https://doi.org/10.1016/0027-5107(91)90033-K
  25. Raskin, I. (1992). Role of salicylic acid in plants. Ann Rev Plant Biol., 43(1), 439–463. https://doi.org/10.1146/annurev.pp.43.060192.002255 DOI: https://doi.org/10.1146/annurev.pp.43.060192.002255
  26. Stewart, R.R., Bewley, J.D. (1980). Lipid peroxidation associated with accelerated aging of soybean axes. Plant Physiol. 65(2), 245–248. https://doi.org/10.1104/pp.65.2.245 DOI: https://doi.org/10.1104/pp.65.2.245
  27. Strain, H.H., Svec, W.A. (1966). Extraction, separation, estimation, and isolation of the chlorophylls. In The Chlorophylls. Academic Press. https://doi.org/10.1016/b978-1-4832-3289-8.50008-4 DOI: https://doi.org/10.1016/B978-1-4832-3289-8.50008-4
  28. Talozi, S., Al Waked, L. (2016). The effects of regulated deficit irrigation on the water demand and yield of olive trees. Appl Eng Agric. 32(1), 55–62. https://doi.org/10.13031/aea.32.11261 DOI: https://doi.org/10.13031/aea.32.11261
  29. Yaser, F., Ellialtioglu, S., Yildiz, K. (2008). Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Rus. J. Plant Physiol. 55(6), 782. https://doi.org/10.1134/s1021443708060071 DOI: https://doi.org/10.1134/S1021443708060071

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 38 39 40 41 42 43 44 45 46 47 > >> 

You may also start an advanced similarity search for this article.