Raspberry (Rubus idaeus L.) - a fruit-bearing plant with a pro-health effect

Renata Nurzyńska-Wierdak

Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska
https://orcid.org/0000-0002-9373-4841


Abstract

The raspberry (Rubus idaeus L.) is a shrub growing mainly in the temperate zone. Raspberry fruits are distinguished by an excellent aroma and pure ruby color; suitable for consumption and processing. The medicinal raw material used in the pharmaceutical industry is raspberry fruit (Rubi idaei fructus) ripening from July to October and raspberry leaf (Rubi idaei folium), harvested in spring and summer. The raw material is obtained from crops and natural sites. Raspberry fruit contains vitamins, organic acids, anthocyanins, and the leaves are rich in tannins and flavonoids. The raw materials show astringent, antiseptic, antipyretic and digestive system functions.

Keywords:

Rubi idaei fructus, Rubi idaei folium, polyphenols, vitamins, antioxidant activity

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Published
2022-05-19



Renata Nurzyńska-Wierdak 
Katedra Warzywnictwa i Zielarstwa, Wydział Ogrodnictwa i Architektury Krajobrazu, Uniwersytet Przyrodniczy w Lublinie, 20–280 Lublin, ul. Doświadczalna 50a, Polska https://orcid.org/0000-0002-9373-4841



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