Phenotypic yield and its structure variability of moderately late and late potato cultivars
PIOTR PSZCZÓŁKOWSKI
Experimental Station for Cultivar Assessment of Central Crop Research Centre Uhnin, 21-211 Dębowa Kłoda, Polandhttps://orcid.org/0000-0002-5907-1984
BARBARA SAWICKA
Department of Plant Production Technology and Commodities, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Polandhttp://orcid.org/0000-0002-8183-7624
ELVYRA JARIENE
Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Studentu 11, Kaunas Akademija, LT, 53361, Lithuaniahttps://orcid.org/0000-0002-1827-3707
ANNA KIEŁTYKA-DADASIEWICZ
Department of Plant Production Technology and Commodities, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Polandhttps://orcid.org/0000-0002-6107-2513
Abstract
The breeding of new potato cultivars of a given earliness group is closely related to the knowledge of the range of variability and interdependence of traits in a given year and between years. The research results were based on the field experience conducted in 2010–2012, in Central-Eastern Poland (51°34'N, 23°02'E), on lessive, slightly acidic soil. The experiment was carried out in a randomized block design in triplicate. Seventeen medium late and late potato cultivars were tested. Agronomic and plant protection treatments were carried out following the principles of good agricultural practice. The variability of potato economic characteristics was assessed through variance analysis, variance component analysis, cluster analysis, and principal component analysis (PCA). The years of research (52.5–94.6%) have played a dominant role in the phenotypic variability of general yield, commercial and seed yield, and their structure. The genetic factor was from 1.3 to 24.1%, and the interaction of the cultivar × years – from 3.1 to 61.7% of the variance share in the total variance. The analysis of the main components has identified four groups of cultivars with specific properties. They can be used in the decision-making system of breeding the new potato creations.
Keywords:
cultivars, fertility, tuber fractions, number of shoots, trait fluctuationReferences
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Experimental Station for Cultivar Assessment of Central Crop Research Centre Uhnin, 21-211 Dębowa Kłoda, Poland https://orcid.org/0000-0002-5907-1984
Department of Plant Production Technology and Commodities, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland http://orcid.org/0000-0002-8183-7624
Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Studentu 11, Kaunas Akademija, LT, 53361, Lithuania https://orcid.org/0000-0002-1827-3707
Department of Plant Production Technology and Commodities, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland https://orcid.org/0000-0002-6107-2513
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