EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS


Abstract

In this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye cultivar and it was detected in the application of 0.50 mM MeJa according to the control group. When the organic acid contents of fruits were examined, it was determined that the dominant acid was citric acid and the maximum range (Control: 1.49 g kg–1; 0.50 mM MeJa: 16.49 g kg–1) was in the Seascape cultivar. When the ellagic acid content of the fruits was examined, the highest increase (Control: 13.350 mg 100 g–1, 0.25 mM MeJa: 22.768 mg 100 g–1) was found in the Sweet Ann cultivar. In this study, it was determined that appropriate concentrations of MeJa should be preferred in cultivation of strawberry and these concentrations affected the fruit quality parameters.


Keywords

methyl jasmonate; phenolic compounds; organic acids

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Published : 2020-08-28


Gundogdu, M., Berk, S., Yildiz, K., Canan, I., Ercisli, S., & Tuna, S. (2020). EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS. Acta Scientiarum Polonorum Hortorum Cultus, 19(4), 133-142. https://doi.org/10.24326/asphc.2020.4.12

Muttalip Gundogdu  gundogdumuttalip@gmail.com
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Bolu Abant Izzet Baysal University, Bolu, Turkey  Turkey
Selma Kuru Berk 
Department of Plant and Animal Production, Mudurnu Sureyya Astarcı Vocational School, Bolu Abant Izzet Baysal University, Bolu, Turkey  Turkey
Kenan Yildiz 
Department of Horticulture, Faculty of Agricultural, Gaziosmanpasa University, Tokat, Turkey  Turkey
Ihsan Canan 
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Bolu Abant Izzet Baysal University, Bolu, Turkey  Turkey
Sezai Ercisli 
Department of Horticulture, Faculty of Agricultural, Ataturk University, Erzurum, Turkey  Turkey
Selma Tuna 
Department of Medical and Aromatic Plants, Mudurnu Sureyya Astarcı Vocational School, Bolu Abant Izzet Baysal University, Bolu, Turkey  Turkey




 

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